Caesar$12.00Crisp romaine lettuce, homemade Caesar dressing and a wafer thin crostini
Caprese$14.00Fresh tomatoes, red onions, fresh mozzarella, black olives and basil pesto vinaigrette with mixed field greens
Spinaci$13.00Fresh spinach, grilled caramelized red onions, chopped roasted walnuts, avocado, imported Gorgonzola cheese and tossed i
Papa's House Salad$11.00Mixed greens, parmigiana and provel cheese, artichokes, calamata olive, tomato, red onions and tossed in a balsamic vina
Mussels Diavolo$20.00Prince Edward’s Island” small fresh mussels, sautéed in a white wine marinara with a touch of crushed red pepper and gar
Carpaccio$22.00Seared peppered tenderloin sliced thin, topped with mustard vinaigrette, capers, Parmigiana reggiano, bermuda onions. Se
Crostini$15.00Three pieces toasted bread with spanikopita, served warm
Carpini$26.00House Specialty…Three pieces of our crostini topped with our Carpaccio.
Calamari Fritti$18.00Thin, tender squid flash-fried to a golden brown
Scarola$17.00Crisp, flash-fried escarole greens topped with parmigiana cheese
Toasted Ravioli$10.00Six pieces of breaded flash fried ravioli, served with marinara sauce
Sauteed Scampi$20.00Three jumbo shrimp sautéed in white wine lemon butter with a touch of garlic
Spaghettini Pomodoro$21.00Long, thin pasta with fresh tomato and basil
Capellini$24.00Thin pasta, fresh broccoli, mushrooms, tomatoes and garlic
Linguettine Con Scarola$24.00Thin linguine pasta with escarole sautéed in olive oil and garlic
Penne Amatriciana$26.00Quill shaped pasta, Italian sausage, pancetta bacon and onions in a spicy marinara with a touch of garlic
Fettuccine Con Pollo Alla Panna$25.00Long flat pasta, lightly peppered grilled chicken breast, with parmigiana cheese in a light cream sauce
Linguettine Con Pesce$32.00Long thin pasta with shrimp, scallops and calamari served in a white wine marinara with a touch of crushed red pepper
Tri Colored Tortellini Fiorentine$25.00Semolina, tomato and spinach tortellini filled with ricotta cheese served in a cream sauce with mushrooms, peas, and pro
Risotto Milanese$30.00Arborio rice, porcini, portabella and shiitake mushrooms, saffron, sherry wine, garlic and finished with parmigiana chee
Risotto Primavera$28.00Arborio rice, assorted fresh vegetables with a sherry wine marinara sauce
Ziti Alla Carbonara$25.00Sautéed pancetta bacon, fresh cream and parmigiana cheese with a small tubular pasta. Finished with an egg yolk liaison.
Cannelloni$25.00Crepe filled with chicken, beef, veal and spinach topped with marinara and béchamel sauce. A homemade specialty!
Ziti Putanesca$24.00Short tubular noodles, in a spicy marinara with pancetta bacon, onions, calamata olives, and a touch of anchovies
Ravioli Di Riccota$23.00Riccota filled ravioli in a marinara with fresh basil and a touch of cream
Fettuccine Con Aragosta$60.00Sautéed 8oz Maine lobster tail with a fettuccine cream sauce, touch of marinara and crushed red pepper. Full order only
Grilled Shrimp Scampi$40.00Breaded grilled shrimp served with mustard cream sauce
Salmon Con Capperi E Aneto$36.00Eight ounces of grilled fresh Salmon with capers and dill butter
Grilled Tilapia$34.00A thin, mild fish served with honey walnut butter
Zuppa Di Pesce$40.00Fresh seafood stew with mussels, shrimp, scallops, calamari, tilapia and tomatoes mixed with herbs (Vegetable and potato not included)
Vitello Alla Piccata$45.00Sautéed scaloppine of veal, served in a white wine lemon butter sauce topped with capers and mushrooms
Vitello Alla Milanese$45.00Breaded scaloppine of veal, pan-fried in extra virgin olive oil, served with fresh lemon wedge
Vitello Saltimbocca$45.00Sautéed scaloppine of veal, prosciutto ham, fontina cheese and white wine sage sauce
Filetto Di Maiale Con Carciofi$35.00Grilled pork tenderloin medallions in a white wine garlic cream sauce with mushrooms and artichokes
Filetto Di Maiale Alla Marsala$35.00Grilled pork tenderloin medallions in marsala wine sauce with peppers, mushrooms and a touch of tomato
VITELLO COSTOLETTE – (Veal Chop)$60.00Grilled 16 ounce veal chop, served with a whole roasted garlic cream sauce
Filetto Monte Carlo$50.00Grilled tenderloin served with a brandy cream sauce and portabella mushrooms
Filetto Mudiga$50.00Breaded tenderloin topped with provel cheese, mushrooms, prosciutto ham and a white wine sauce
Filetto Alla Americana$48.00Grilled tenderloin topped with herb butter
Pollo Al Vino Bianco$34.00Sautéed chicken breast served with a white wine lemon butter sauce and topped with mushrooms and fontina cheese
Pollo Con Broccoli$34.00Sautéed chicken breast with broccoli, mushrooms, prosciutto ham and asiago cheese in a white wine sauce
Pollo Pepato$34.00Sautéed chicken breast served with a brandy, Dijon mustard, green peppercorn cream sauce
Zuppe Del Giorno
Soup of the day. (Bowl only)$11.00
Melanzane Alla Parmigiana
A thick slice of eggplant, breaded and fried then topped with marinara, provel and parmigiana cheese$15.00Grilled Italian bread, fresh tomato and basil, a touch of garlic, drizzled with
Insalate & Zuppe
Caesar$12.00Crisp romaine lettuce, homemade Caesar dressing and a wafer thin crostini.
Caprese$14.00Fresh tomatoes, red onions, fresh mozzarella, black olives and basil pesto vinaigrette with mixed field greens.
Spinaci$13.00Fresh spinach, grilled caramelized red onions, chopped roasted walnuts, avocado, imported Gorgonzola cheese and tossed in a balsamic vinaigrette.
Papa's House Salad$11.00Mixed greens, parmigiana and provel cheese, artichokes, calamata olive, tomato, red onions and tossed in a balsamic vinaigrette.
Zuppe Del Giorno$11.00Soup of the day. (Bowl only)
Primi
Mussels Diavolo$20.00Prince Edward’s Island” small fresh mussels, sautéed in a white wine marinara with a touch of crushed red pepper and garlic.
Melanzane Alla Parmigiana$15.00A thick slice of eggplant, breaded and fried then topped with marinara, provel and parmigiana cheese.
Bruschetta Con Pomodoro$12.00Grilled Italian bread, fresh tomato and basil, a touch of garlic, drizzled with extra virgin olive oil and fontina cheese.
Carpaccio$22.00Seared peppered tenderloin sliced thin, topped with mustard vinaigrette, capers, Parmigiana reggiano, bermuda onions. Served with lavosh crackers.
Crostini$15.00Three pieces toasted bread with spanikopita, served warm.
Carpini$26.00House Specialty…Three pieces of our crostini topped with our Carpaccio.
Calamari Fritti$18.00Thin, tender squid flash-fried to a golden brown.
Scarola$17.00Crisp, flash-fried escarole greens topped with parmigiana cheese.
Toasted Ravioli$10.00Six pieces of breaded flash fried ravioli, served with marinara sauce
Sauteed Scampi$20.00Three jumbo shrimp sautéed in white wine lemon butter with a touch of garlic.
Pasta
Spaghettini Pomodoro$21.00Long, thin pasta with fresh tomato and basil.
Capellini$24.00Thin pasta, fresh broccoli, mushrooms, tomatoes and garlic.
Linguettine Con Scarola$24.00Thin linguine pasta with escarole sautéed in olive oil and garlic.
Penne Amatriciana$26.00Quill shaped pasta, Italian sausage, pancetta bacon and onions in a spicy marinara with a touch of garlic
Fettuccine Con Pollo Alla Panna$25.00Long flat pasta, lightly peppered grilled chicken breast, with parmigiana cheese in a light cream sauce
Linguettine Con Pesce$32.00Long thin pasta with shrimp, scallops and calamari served in a white wine marinara with a touch of crushed red pepper.
Tri Colored Tortellini Fiorentine$25.00Semolina, tomato and spinach tortellini filled with ricotta cheese served in a cream sauce with mushrooms, peas, and prosciutto ham.
Risotto Milanese$30.00Arborio rice, porcini, portabella and shiitake mushrooms, saffron, sherry wine, garlic and finished with parmigiana cheese.
Risotto Primavera$28.00Arborio rice, assorted fresh vegetables with a sherry wine marinara sauce.
Ziti Alla Carbonara$25.00Sautéed pancetta bacon, fresh cream and parmigiana cheese with a small tubular pasta. Finished with an egg yolk liaison. Ask about cream free style.
Cannelloni$25.00Crepe filled with chicken, beef, veal and spinach topped with marinara and béchamel sauce. A homemade specialty!
Pappardelle Del Notte
Ziti Putanesca$24.00Short tubular noodles, in a spicy marinara with pancetta bacon, onions, calamata olives, and a touch of anchovies.
Ravioli Di Riccota$23.00Riccota filled ravioli in a marinara with fresh basil and a touch of cream.
Fettuccine Con Aragosta$60.00Sautéed 8oz Maine lobster tail with a fettuccine cream sauce, touch of marinara and crushed red pepper. Full order only
Entree
Grilled Shrimp Scampi$40.00Breaded grilled shrimp served with mustard cream sauce.
Salmon Con Capperi E Aneto$36.00Eight ounces of grilled fresh Salmon with capers and dill butter.
Grilled Tilapia$34.00A thin, mild fish served with honey walnut butter.
Zuppa Di Pesce$40.00Fresh seafood stew with mussels, shrimp, scallops, calamari, tilapia and tomatoes mixed with herbs (Vegetable and potato not included)
Vitello Alla Piccata$45.00Sautéed scaloppine of veal, served in a white wine lemon butter sauce topped with capers and mushrooms.
Vitello Alla Milanese$45.00Breaded scaloppine of veal, pan-fried in extra virgin olive oil, served with fresh lemon wedge.
Vitello Saltimbocca$45.00Sautéed scaloppine of veal, prosciutto ham, fontina cheese and white wine sage sauce
Filetto Di Maiale Con Carciofi$35.00Grilled pork tenderloin medallions in a white wine garlic cream sauce with mushrooms and artichokes.
Filetto Di Maiale Alla Marsala$35.00Grilled pork tenderloin medallions in marsala wine sauce with peppers, mushrooms and a touch of tomato.
VITELLO COSTOLETTE – (Veal Chop)$60.00Grilled 16 ounce veal chop, served with a whole roasted garlic cream sauce.
Filetto Monte Carlo$50.00Grilled tenderloin served with a brandy cream sauce and portabella mushrooms.
Filetto Mudiga$50.00Breaded tenderloin topped with provel cheese, mushrooms, prosciutto ham and a white wine sauce.
Filetto Alla Americana$48.00Grilled tenderloin topped with herb butter.
Pollo Al Vino Bianco$34.00Sautéed chicken breast served with a white wine lemon butter sauce and topped with mushrooms and fontina cheese.
Pollo Con Broccoli$34.00Sautéed chicken breast with broccoli, mushrooms, prosciutto ham and asiago cheese in a white wine sauce.
Pollo Pepato$34.00Sautéed chicken breast served with a brandy, Dijon mustard, green peppercorn cream sauce.