Brasilia Restaurant

3212 S Grand Blvd, St. Louis, MO

Menu (As of 10/30)

• Coxinha $8.95Chicken flavored dough stuffed with a savory chicken filling and deep-fried
• Pastel $4.95Thin crispy filled pastry with your choice of beef, chicken or cheese filling
• Mineirinho $15.95Tips of filet mignon sautéed in a cognac red wine cream sauce
• Beef Ribs $11.95Thinly sliced ribs marinated in the chef's special sauce and grilled to perfection
• Seafood Kabobs $9.95One fish and one shrimp kabob topped with sauce
• ★ Sautéed Mussels $13.95Succulent mussels served in a spicy red sauce
• Ipanema Salad $15.95Large house salad topped with sautéed shrimp, mussels and fish of the day
• Perdigão Salad $14.95Large house salad topped with marinated grilled chicken breast
• Gaucho Salad $15.95Large house salad topped with strips of marinated steak
• Side Orders $6.95Fried Plantains (when available)
• Feijoada Beans $7.95
• Vegetarian Feijoada Beans $6.95
• Vegetables $5.95
• Rice $4.95
• Mashed Potatoes $5.95
• Feijoada $18.95Traditional Brazilian dish of black beans cooked with sirloin, bacon and sausage. Served with rice, sautéed collard gree
• Combo Brasil $21.95Chicken, Beef, Fish and Shrimp kabobs topped with sauce. Served with rice, beans and vegetables
• Filet Dom Pedro $36.95Two medallion filets cooked to your preference and topped with a red wine mushroom cream sauce. Served over toasted garl
• Vatapá de Frango $18.95Grilled chicken breast in a cashew nut gravy. Served with rice and vegetables
• Frango Ao Molho Branco $18.95Grilled chicken breast in a white wine cream sauce. Served with rice and vegetables
• Beef Acebolado $29.95Brazilian cut steak on a bed of sautéed onions. Served with rice, beans, collard greens and vinaigrette
• Peixada $19.95Jumbo cod filet cooked with coconut milk, palm oil and fresh herbs. Served with rice and vegetables
• Caldeirada do Mar $21.95Fish of the day combined with shrimp, mussels, and fresh herbs in a coconut milk broth. Served with rice and vegetables
• Camarão ao Molho Branco $18.95Shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. Served with rice and vegetables
• Bobó de Camarão $18.95Shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. Served with rice and vegetables
• Peixe Frito $17.95A fried grouper filet. Served with rice and vegetables
• Grouper $17.95Grilled grouper fillet in a lemon caper sauce. Served with rice and vegetables
• Seafood Paella $21.95Spanish rice cooked with the fish of the day, shrimp, mussels, chicken, smoked sausage, tomatoes and bell peppers
• Vegetarian Paella $15.95Rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
• Vegetarian Feijoada $15.95Black beans cooked in vegetable broth with tofu, onions, garlic and spices. Served with rice, sautéed collard greens, "f

Espetinhos

• One chicken and one beef kabob topped with sauce $9.95

★ Tostada de Camarão

• Shrimp sautéed in a bobó $14.95yucca) sauce over toasted garlic bread

Hot Wings

• One pound of chicken wings in a spicy wing sauce $12.95

House Salad

• Spring mix, red onion, shredded carrots and parmesan cheese tossed with our creamy house dressing $6.95

Brasilia Restaurant: hours and how to order