A1. Pau-pia Tod$7.50Chicken, carrots, cabbage, clear noodles, black pepper, and soy sauce wrapped in spring roll wrapper, then deep-fried. Served with sweet chili sauce.
A2. Vegetarian Pau-pia Tod$7.50 / $10.50Carrots, cabbage, clear noodles, black pepper, and soy sauce wrapped in spring roll wrapper, then deep-fried. Served with sweet chili sauce.
A3. Pau-pia Sot$10.50 / $11.20Fresh spring rolls filled with jumbo shrimp, rice noodles, cilantro, bean sprouts, Thai basil leaves, and lettuce. Served with ginger hoisin sauce.
A4. Gai Satay$11.20 / $8.00Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with creamy peanut sauce and sweet & sour cucumber dip.
A5. TOW-HOO TOD (vegetarian)$8.00 / $11.20Fried tofu served with sweet chili sauce and topped with crushed toasted peanuts.
A6. Goong Hom Paa$11.20Deep-fried shrimp wrapped in spring roll wrapper. Served with sweet chili sauce.
A7. Chicken Wings$11.20 / $11.60Deep-fried, marinated chicken wings glazed to perfection with a sweet chili sauce.
A8. Golden Bags$11.60 / $7.50Spring roll wrapper filled with chicken, shrimp, and glass noodles, then hand-tied with pandan leaf and deep-fried.
A9 Crab Rangoon$7.50 / $11.20Deep-fried imitation crab, cream cheese, and chopped green onion wrapped in a wonton wrapper. Served with sweet chili sauce.
A10 Warthog$11.20Large Shrimp wrapped with bacon and then fried. Served with a sweet chili dipping sauce.
Soups$19.60
S1. TOM KHA GAI (coconut chicken soup)$19.60 / $20.80A tart and spicy chicken soup with galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, and coconut milk. Topped with fresh cilantro and diced green onions. Served with steamed rice.
S2. TOM YUM GOONG (shrimp soup)$20.80 / $17.30A tart and spicy jumbo shrimp soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice
S3. TOM YUM GAI (chicken soup)$17.30 / $22.00A tart and spicy chicken soup with galangal, kaffir lime leaves, lemongrass, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.
S4. POH TAG (seafood soup)$22.00A tart and spicy shrimp, scallop, and fish fillet soup with galangal, kaffir lime leaves, lemongrass, Thai basil, mushrooms, and tomatoes. Topped with fresh cilantro and diced green onions. Served with steamed rice.
Salads$17.30(Served at room temperature)
Sl1. Lahb$17.30Cooked ground chicken, pork, or beef, with parched rice, red onions, green onions, and cilantro, and seasoned with Thai dressing. Served with steamed rice.
Sl2. Som-tam$17.30 / $19.60Traditional Thai sweet & sour salad. Made with shredded green papaya, carrots, tomatoes, and roasted peanuts.
Sl3. Yum Nuah$19.60 / $22.00Sliced grilled beef, red onions, green onions, tomatoes, cucumbers, and cilantro. Mixed with Thai dressing. Served with steamed rice.
Sl4. Yum Talay$22.00A combination of boiled shrimp, scallops, and fish fillet with carrots, red onions, cilantro, lemongrass, and kaffir lime leaves. Mixed with Thai dressing and topped with cashew nuts. Served with steamed rice.
Curries$18.50
C1. GANG KIOW-WAHN (green curry)$18.50Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a keow-wahn curry paste with coconut milk. Served with steamed rice.
C2. Gang Pa-nang$18.50Your choice of protein with bell peppers. Cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.
C3. GA-RHEE (yellow curry)$18.50Your choice of protein with yellow onions and potatoes. Cooked in a ga-rhee curry paste with coconut milk. Served with steamed rice.
C4. GANG MUS-SA-MUHN (brown curry)$18.50Your choice of protein with yellow onions, potatoes, and cashews. Cooked in a mus-sa-muhn curry paste with coconut milk. Served with steamed rice.
C5. GANG DANG (red curry)$18.50Your choice of protein with sweet peas, bamboo shoots, eggplant or bell peppers, and Thai basil. Cooked in a gang dang curry paste with coconut milk. Served with steamed rice. (Also served with duck)
C6. Khao Soy$18.50Steamed egg noodles with chicken. Cooked in a khao soy curry paste. Topped with cabbage, pickles, and sliced red onion. Served with crispy egg noodles.
Protein Options
Chicken$1.00
Pork$1.00 / $2.00
Beef$2.00 / $5.00
$4pc$5.00Shrimp
$4pc$2.00
pc
Scallops$2.00
Seafood$22.00
Sf1. Pad Num-prig-pow Talay$22.00Stir-fried combination of shrimp, scallops, and fish fillet. Made with bell peppers, yellow onions, and Thai basil in a special “num-prig-pow” sauce. Served with steamed rice.
Sf2. Pa-nang Talay$22.00 / $19.60Combination of shrimp, scallop, and fish fillet. Made with bell peppers and cooked in a pa-nang curry paste with coconut milk. Topped with kaffir lime leaves and Thai basil. Served with steamed rice.
Sf3. Kow Pad Goong$19.60Thai fried rice with jumbo shrimp, yellow onions, and tomatoes. Served with fresh cucumbers and lime.
Noodles & Rice$16.20
P1. Pad Thai$16.20Traditional Thai stir-fried rice noodles with your choice of protein. Made with bean sprouts, egg, green onions, and roasted peanuts.
P2. Pad See-iew$16.20Stir-fried rice noodles with your choice of protein. Made with egg and broccoli in a sweet soy sauce.
P3. Pad Kee-mow$16.20Stir-fried rice noodles with your choice of protein. Made with broccoli, yellow onions, bell peppers, and Thai basil.
P4. KOW PAD (fried rice)$16.20Thai fried rice with your choice of protein. Made with egg, tomatoes, and yellow onions. Served with fresh cucumbers and lime.
Stir Fry$16.20
P5. Pad Priow-wahn$16.20Your choice of protein stir-fried in sweet & sour sauce with cucumbers, tomatoes, pineapples, bell peppers, and green onions. Served with steamed rice.
P6. Pad Pak Ruam$16.20Your choice of protein stir-fried with bean sprouts, cabbage, carrots, yellow onions, broccoli, and green onions. Served with steamed rice.
P7. Pad Bai-kra-prow$16.2 / $16.20Your choice of protein stir-fried with Thai basil, yellow onions, and bell peppers. Served with steamed rice.
P8. Pad Woon-sen$16.20Your choice of protein stir-fried with clear noodles, egg, mushrooms, broccoli, napa cabbage, yellow onions, celery, and green onions. Served with steamed rice.
P9. Gai Pad Med-ma-muang$16.20Thai-style cashew chicken stir-fried with bell peppers and sliced yellow onions. Served with steamed rice.