Cellar + Plate a communal wine house

2916 S Lone Pine Ave, Springfield, MO

Menu (As of 10/30)

Shareables

• Hummus Plate $10.00
• Cellar Board $27.00
• Marinated Olives $7.00
• Crispy Cauliflower $10.00
• Gouda Dip $12.00
• Pesto+parm Potatoes $8.00
• Bread Basket $8.00
• Smoked Gouda Dip $12.00

Parmesan GF

• Spiced Nuts $6.00

Sandwiches

• Turkey Pesto Melt $14.00
• Grilled Fig+cheese $14.00

Salads

• Harvest Salad $14.00
• Italian Chop $13.00
• Steak Tip Salad $17.00
• Chicken+apple $14.00

Flatbreads

• The Greek $15.00
• Pimento $14.00
• Fig+fromage $15.00
• Desserts $9.00

Wine Pairing / Tempranillo

• Seared Tuna Tataki $14.00
• Chicken Alfredo with Pesto $19.00

Wine Pairing / French Sauvignon Blanc

• Mediterranean Dip $13.00

Wine Pairing / Prosecco or Barbera

• Burrata $14.00
• Italian Meatballs $14.00
• Summer Berry Baked Brie En Croute $15.00

Wine Pairing / Pinotage or Chardonnay

• Cellar Brussels $10.00

Wine Pairing / Malbec

• Weekly Flatbread $14.00

Plates

• Panzanella Salad $14.00
• Fresh romaine, tomato, cucumber, warm garlic croutons, and fresh basilServed with red wine-honey vinaigrette **Pro tip:
• Bacon Cheddar Salad $14.00
• Cellar Sliders $14.00

Wine Pairing / Tuscan Red

• Lemon Shrimp Pasta $24.00

Wine Pairing: Prosecco or Chardonnay

• Seafood Ravioli $20.00
• Miso-ginger Salmon $25.00

Wine Pairing: Dry Riesling

• Steak Tip Risotto $23.00

Wine Pairing: Italian Cabernet Sauvignon

• Steak Medallions $28.00

Sides

• Pico Salad $6.00
• Whipped Potatoes with Ricotta $5.00
• Toasted Baguette or Pita $3.00
• Small Cheddar Bacon Salad $8.00
• Loaded Cauliflower Wedge $8.00
• Crispy Roasted Potatoes $7.00
• Creamy Risotto $9.00

Cellar + Plate a communal wine house: hours and how to order