Calamari Fritti$14.00Lightly breaded flash fried calamari served with spicy tomato sauce.
Mussel Al Forno$14.00Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
Bruschetta Alla Toscana$8.00Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
Scampi Al Lorenzo$14.00Sautéed shrimp with garlic and crushed red pepper served with sauteéd spring vegetables in a pesto sauce.
Crabcake Ravioli$14.00Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.
Insalata
Insalata Verde$8.00Mixed field greens tossed with olive oil and red wine vinaigrette.
Insalata Alla Tony$10.00Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
Insalata Caesar$10.00Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated parmesan cheese.
Caprese ~ LA Torre Pisa$12.00Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing.
Vegetarian Ravioli$12.00
Pasta
Yaya's Pasta$30.00Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce.
Rigatoni Buttera$24.00Rigatoni Buttera is a delightful Italian pasta dish known for its rich, creamy, and flavorful profile. The key ingredient is rigatoni, a type of pasta characterized by its ridged, tube-like shape, which is excellent for holding sauces.
Fettuccini Alfredo$26.00Fettuccini pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.
Rigatoni Alla Tony$30.00Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce
Melanzane Alla Parmigiana$24.00Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
Frutti Di Mare$36.00Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
Short Rib Ravioli$28.00Mushroom marsala with a touch of cream and Spring vegetables.
Tortellini Al Prosciutto$28.00Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.
Pollo (Chicken)
Pollo Alla Parmigiana$30.00Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
Pollo Salata$30.00Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables.
Pollo Marsala
Pollo Balsamico$30.00Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
Manzo (Beef)
Bistecca Rosemarino$46.00Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
Filetto Ai Porcini$52.00Pan seared center cut Filet Mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce. Served on a bed of parmesan cheese risotto.
Filetto Avanzare$52.00Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.
Filetto Porto
Filetto Parmigiana$52.00Hand cut grilled filet topped with parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.
Specialita Toscana (Tuscan Specials)
Costolette Di Agnello$46.00Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.
Linguini Alla Avanzare$34.00Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
Salmone Alla Livornese$34.00Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.
Ravioli Aragosta$34.00Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.