Paté Maison$9.00Chef-made paté with black truffles from France served with onion confit and cornichons.
Tapenade Noire$7.50Imported black olives with roasted garlic, capers and anchovies blended into a spread served with croutons.
Affinage de Fromages de France$15.00An assortment of four imported cheeses served with fresh fruit and fig jam.
Moules Marinières Façon Odile$13.00 half $23.00 entréePrince Edwards Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
Les Salades
Salade Café Des Amis$10.50Baby greens with Dijon honey vinaigrette, topped with red bell pepper, roasted portabella mushrooms, blue cheese Fourme d’ Ambert and candied spiced walnuts.
Salade Au Fromage de Chèvre$11.50Warm Buche de Lucay goat cheese on croutons served over mixed greens.
Salade de Saumon Fumé$13.50Salmon, cold smoked in-house with beechwood and rosemary, served with capers and Gribiche sauce over baby greens salad.
Main Course
Quiche Lorraine$12.00Chef made quiche with bacon, homemade ham, sautéed onion and Swiss cheese.
Crêpes Paris$11.50Two crepes filled with BRIE cheese, homemade ham, and mushrooms drizzled with béchamel sauce.
Coquilles St Jacques Au Gratin$14.00Sautéed sliced scallops and mushrooms in sherry wine, lightly breaded and baked in a béchamel sauce.
Bourguignon$16.00Traditional beef bourguignon, beef stew braised in red Burgundy wine with carrot and red onion.
Truite Aux Amandes$14.50Trout fillet encrusted with sautéed almonds served with a lemon & butter sauce.
Crepes Cocotte$12.50Pan-seared diced chicken breast in two crepes, swiss cheese, bechamel sauce, and toppped with Jambon de Bayonne cured ham.
Saumon$13.00 / $0.00Pan-seared Wester Ross salmon fillet with a lemon, chablis wine white & butter sauce.
♦ Appetizers ♦
Soupe Du Jour$7.00Soup of the day.
Escargots$13.50Half dozen snails from Burgundy sautéed with MyCO Planet oyster mushrooms in herbed & garlic buttery sauce.
Paté Maison$9.00Chef-made pate with black truffles, infused with Brandy served with red onion confit and cornichons.
Affinage de Fromage Français$15.00An assortment of four imported cheeses with fresh & dried fruits and prune jam.
Moules Marinière Façon Odile13.00 ½ Le Creuset, 23.00 fullPrince Edward Island mussels steamed in sherry wine, shallots, fresh herbs, and light cream.
Ris de Veau$14.00Pan-seared veal sweet bread, creamy Brandy truffles sauce, Parmesan white polenta.
♦ Salads ♦
Salade Café Des Amis$9.50Baby greens topped with roasted red bell pepper, roasted portabella mushrooms, bleu cheese crumbles, and candied, spiced walnuts.
Salade de Chèvre Chaud$13.00Warm goat cheese stuffed with plum jam, encrusted with crushed walnuts, and served over baby greens.
Salade de Saumon Fumé$12.50House made smoked salmon, Gribiche sauce with capers, served with a spring mix salad.
Salade de Foie Gras$18.00Baby greens with seared foie gras and sauteed dried Mission fig, drizzled with port balsamic reduction.
with salmon, clams, mussels, shrimp served with Spaghetti style zucchini,$35.00Saffron Pilaf Jasmine rice & herbes de Provence crostini and rouille sauce.
Fletan
Creamy saffron & orange sauce,$39.00Royal brown Basmati rice, asparagus.
Barramudi
LA Vegetarienne$25.00 / $0.00Pan-seared TOFU top with ratatouille.