Jeffrey's Prime Rib & Lobster
1252 State Hwy KK, Osage Beach, MO
Menu (As of 10/30)
Creamy Spinach & Artichoke
- Classic steakhouse hand battered yellow onions $16.95
- Served hot with fried wontons $16.95
Baked Brie Cheese En Croute
Riesling, Ste Chateau Michelle
- a zesty cocktail sauce $16.95
- parmesan and mozzarella cheese $19.95
Reds
- Served chilled, scored and served with our mustard sauce or cocktail sauce $23.95
California Cabernet Sauvignon
- Consumed on premise $54.95
Lobster Bisque
- Take home it home $44.95
- Swiss cheese and a puff pastry crouton $13.95
- French Onion Soup $54.95Consumed on premise
- Swiss cheese and a puff pastry crouton $12.95
Luxury Wines by the Glass
- (6 oz Pour) $28.50CAYMUS, Napa, Cabernet
- Entrées
- DUCKHORN, Napa Valley, Merlot $18.00
- LOUIS JADOT, France, Chardonnay $14.00
- Bottles
- CAYMUS, Napa Valley, Cabernet $28.50
- Split plate charge includes everything above $14.95
- Additional Salad Cheese Offerings $3.25Crumbled Bleu cheese or Bleu cheese dressing
- Prime Rib & Lobster $69.95batterfried lobster tail
- Batter Fried Lobster $65.95Imported coldwater North Atlantic lobster served on a bed of shoestring potatoes with drawn butter
- Moscow Mule $64.95sautéed and deboned tableside and served with lemon butter
- Kentucky Mule $34.95bed of rice with a double reduced morel mushroom cream sauce
- World’s Tallest Cheesecake $7.95sauce, chocolate sauce, or both
- Famous Mozart Chocolate Martini $5.45Beautiful on the outside, decadent on the inside. Assorted classic flavors and seasonal confections
- Champagne $13.95All of our ice cream cocktails are made with a premium vanilla bean ice cream
- Proudly Serving $12.95topped off with sparkling wine
- Arnold Palmer $4.75Made with fresh brewed tea and lemonade
- Creamy Spinach & Artichoke $15.95Classic steakhouse hand battered yellow onions
- Riesling, Ste Chateau Michelle $18.95parmesan and mozzarella cheese
- Prime Rib & Lobster $68.95batterfried lobster tail
- Batter Fried Lobster $64.95Imported coldwater North Atlantic lobster served on a bed of shoestring potatoes with drawn butter
- Moscow Mule $62.95sautéed and deboned tableside and served with lemon butter
- Kentucky Mule $33.95bed of rice with a double reduced morel mushroom cream sauce
- Ice Cream Cocktails $13.95All of our ice cream cocktails are made with a premium vanilla bean ice cream
- Proudly Serving $11.95topped off with sparkling wine
- Arnold Palmer $4.25Made with fresh brewed tea and lemonade
- Children's Menu
Take It Home
- Chardonnay
- Signature house dressing, buttermilk ranch, or honey mustard 16 oz / 9.95
- Other Whites
Prime Rib & Shrimp
- 6 oz filet and four batterfried shrimp $63.95
- 8 oz prime rib and four batterfried shrimp $55.95
- 307 Suisun Vly $56.00Walking Fool by Caymus
- Cabernet Sauvignon
- Beef Entrées
- 6 oz filet and four batterfried shrimp $62.95
- 8 oz prime rib and four batterfried shrimp $54.95
Kansas City Strip
- bleu cheese cream sauce $54.95
- in a cast iron skillet $55.95
- 324 Napa $78.00Duckhorn “21”
- Merlot
- Supper Club Suggestions
- Other Reds
- • Bleu cheese sauce served warm $5.95
- • Twice baked potato $9.95
- • Bleu cheese melted $5.95
- • Grilled fresh asparagus served with hollandaise $10.95
- • Béarnaise sauce $5.95
- Baked potato loaded with bacon bits, cheddar
- cheese, sour cream, and scallions $7.95
- Souvenir Wine Glass $14.95
- 324 Napa 78 / 12 oz 49.95Duckhorn “21”
- bleu cheese cream sauce $53.95
- in a cast iron skillet $54.95
- Souvenir Wine Glass $13.95
Copper Cup Cocktails
Pineapple Mule
- and morsels of lobster $34.95
- mustard sauce $36.95
- zesty cocktail sauce $34.95
- and morsels of lobster $33.95
- mustard sauce $35.95
- zesty cocktail sauce $33.95
Dark & Stormy
Double Chocolate Delight
- I was taught the traditional French way, $14.95with chocolate sauce, and vanilla ice cream
- torched tableside $13.95
- I was taught the traditional French way, $13.95with chocolate sauce, and vanilla ice cream
- torched tableside $12.95
Famous
- A white 6" double layer with raspberry jam between layers of white frosting. Serves up to $6.00
- Pine Shine Martini
- people with a small slice of cake for your celebration $22.95
- people with a small slice of cake for your celebration $21.95
Amaretto, Kahlua
- Crème de noyaux, $11.95of sparkling wine
- BELLINI Peach puree topped off $12.95with sparkling wine
- Coffees
- MIMOSA Orange juice topped $12.95off with sparkling wine
- Crème de noyaux, $10.95of sparkling wine
- BELLINI Peach puree topped off $11.95with sparkling wine
Coffee Vaculator
- Freshly Brewed CUP 4.50
- Cappuccino $4.75
- KIR ROYAL A French cocktail, crème de $19.50served with a sweetened house-made whipped cream
- Freshly Brewed CUP 3.95
- off with sparkling wine $11.95
French Press
- Espresso $4.50
- cassis topped off with sparkling wine $12.95
- Served tableside per pot $11.95
- Coffee 10 oz retail package $14.95
- KIR ROYAL A French cocktail, crème de $11.95cassis topped off with sparkling wine
- Served tableside per pot $10.95
Boulevard Brewing Company
- “Fishing along the Sand Bar”
- “Sunset Glow”
- “Woodland Morning”
- Draft on Tap
- “Nature’s Corridor”
- “From Out Of The Shadows”
Stella Artois
- Other Beverages
- Lemonade, Freshly Brewed Regular or Decaf Coffee $4.50
- “Currans Point”
- “Turquoise Summer”
- Lemonade, Freshly Brewed Regular or Decaf Coffee $4.25
- “Cabin On The Lake”
- “Morning Adventure”
- “The Crossing”
Vintage
- “Bluffside Vista”
- “Top of The Knoll”
- SAN PELLEGRINO 750ml Sparkling water $9.95
- SAN PELLEGRINO 750ml Sparkling water $8.95
The King of Chicken Nuggets
- Fried fresh chicken tenders served $14.00with shoestring potatoes
Ravioli
- Cheese stuffed ravioli served $14.00with a red sauce.
Batter Fried Shrimp
- Four Shrimp Batter Fried served on shoestring $16.00potatoes with zesty cocktail sauce
Jeffrey's Prime Rib & Lobster: hours and how to order