The Oaks

1801 E Liberty St, Mexico, MO

Menu (As of 10/30)

Salads

• Caesar Salad Small $5 / Large $8
• Strawberry Salad $13 GF
• Wedge Salad $9 GF

Add ons

• 6 oz. Chicken breast-grilled or fried $6.00
• 4 oz. Salmon $8.00
• 6 oz. Ribeye steak $12.00
• Oaks Classic Chicken Salad $14.00
• Mcc Steak Salad $18.00
• San Antonio Chicken Salad $17.00
• Salmon Salad $15 GF
• Cobb Salad $15 GF
• Pick Two $12.00

Crafted Sandwiches and Burgers

• cheese / smoked bacon / tomato slices/ grilled sourdough $13.00
• Classic BLT $13.00Smoked bacon / lettuce / tomato / herb mayo /sourdough
• herb mayo / American and Provolone cheeses / sourdough half $12 full-$17

Ribeye Steak Sandwich

• Grilled Ribeye steak / caramelized onions $18.00horseradish aioli / lettuce / tomato / hoagie bun
• lettuce / tomato / herb mayo / brioche Bun $17.00
• BLACKENED FISH TACOS Blackened tilapia / pineapple mango salsa $13.00lettuce / house-made Remoulade / lime wedges / soft flour tortilla
• parmesan / Caesar dressing /soft flour tortilla $15.00
• onion $13.00

Add on

• ~ Smoked bacon $2.00
• ~ Mushrooms $1.00

Entrees

• STEAK AND RISOTTO 4 oz. Certified Angus Beef tenderloin medallion $25 GFserved over Parmesan mushroom risotto
• honey mustard, or BBQ sauce $12.00
• cocktail sauce and fresh lemon $18.00
• PORK CHOP - 6 oz. Boneless Berkshire chop wrapped with apple wood-smoked $20 GFbacon, grilled, then oven finished with a maple Bourbon glaze
• steak butter $35 GF
• ATLANTIC SALMON – 8 oz. Salmon filet, pan-seared and oven-finished, $29 GFand topped with honey almond dill butter
• BEEF TENDERLOIN FILET– 4 oz. Certified Angus Beef tenderloin $27.00medallion brushed with compound steak butter
• Two 4 oz. Medallions $48 GF

The Oaks: hours and how to order