The Fold

1830 Walnut St, Kansas City, MO

Menu (As of 11/2)

Angel's Envy Triple Oak

• Baker's $7.00

Weller Special Reserve

• Weller $107.00

Whistle Pig 12 YR

• Widow Jane $10.00
• Wild Turkey $101.00

Akashi

• Iwai $45.00

Lagavulin 11 YR

• McCallan Sherry Cast $12.00

Cured Salmon

• Cake & Ice Cream $22.00herb whipped cheese, olive, shallot, crispy salmon skin
• Parmesan Croquettes $17.00roasted tomato & peppadew sauce, mushroom mousse, pickled mushroom
• Panna Cotta $12.00coconut cream & ginger panna cotta, spice poached pear
• Ahi Crudo $25.00yuzu coconut milk sorbet, chili pickled cucumber, jicama, sorghum
• Thai Lemon Méringue $10.00lemon curd, salted honey cashews, green tea méringue, Thai basil ice cream
• After Dinner Wines $25.00& crispy sushi rice, shrimp mousse, cucumber mint slaw, candied fresno

Beef Tenderloin Tartare

• Graham’s 10yr Tawny Port $29.00oyster cream, ginger, caper, horseradish, nori crackers
• Soups & Salads $10.00
• Öröm Metamorfózis Tokaji Aszú 5 Puttonyos $18.00

Chowder

• 1994 Malvasia Madeira $12.00oysters, mussels, bacon, yukon potato, scallion
• Lobster Bisque $14.00lobster stock, lobster claw, charred onion crema, sherry
• Beet Salad $14.00quick pickled roasted golden & red beets, whipped mozzarella, lemon curd, arugula, shaved fennel, mint, pistachio, black salt
• Caesar Salad $14.00romaine, anchovy caesar dressing, parmesan, focaccia crouton

Beer

• Can $7.00

Holidaily Fat Randy’s IPA gf

• Tap $8.00

Lagunitas IPA

• Boulevard Tank $7.00

The Den

• White $76.00Maysara Autees Pinot Blanc - Willamette Valley, Oregon Domaine de la Pauline Sancerre - Loire Valley, France The Fabilist Albarino - Paso Robles, California Illumination Sauvignon Blanc - Napa Valley, California Cave de Lugny Chardonnay - Mâconnais, Burgundy, France Maison Champy Chablis - Burgundy, France Jordan Chardonnay - Russian River Valley, California Flowers Chardonnay - Sonoma Coast, Cali

Mid-Table

• Potato Gnocchi $16.00creamy mozzarella, cacio de pepe butter, marinated tomato, balsamic pearls, lemon basil oil
• White Fish $39.00adobo aguachile sauce, radish, cucumber, carrot, avocado, cilantro
• Red $62.00Au Bon Climat Pinot Noir - Santa Maria Valley, California
• Martin Woods Koosah Vineyard Pinot Noir $115.00Willamette Valley, Oregon
• Belle Glos Clark and Telephone Pinot Noir $84.00Santa Maria Valley, California Domaine de Pallus Messanges Rouge Chinon - Loire Valley, France Andrea Oberto Barbera d'Alba - La Morra, Italy CVNE Cune Rioja Tempranillo - Rioja, Spain Marchesi Antinori Peppoli Chianti Classico DOCG - Toscana, Italy Terrazas de los Andes Reserva Malbec - Mendoza, Luján de Cuyo L’eCole Frenchtown Red Blend - Walla Walla Valley, Washington Cass GSM - Paso Robles, Ca
• Agostina Pieri Brunello di Montalcino Sangiovese - Italy $118.00Jordan Cabernet Sauvignon - Alexander Valley, California Grgich Hills Cabernet Sauvignon - Yountville, Napa Valley, California Del Dotto “The Beast” Cabernet Sauvignon - Napa Valley, California
• Maitake Mushroom $29.00balsamic tamari, phở risotto, scallion, chili crisp, Thai basil

Main Curations

• Braised Short Rib $50.00turnip potato puree, red wine demi glaze, spiced maple carrots
• Cornish Hen $30.00mango-mandarin whiskey glaze, coconut curry polenta, cashew coconut cream, cilantro oil
• Filet $65.00hand-cut, pepper crusted, au poivre sauce, duck fat potato fondant
• Pork Chop $40.00double-bone brined pork loin chop, parmesan tomatillo salsa, charred peppadew gastrique, broccolini
• Ribeye $70.00hand-cut, beef fat chimichurri, onion rings, blue cheese cream sauce

Cocktails

• Ember & Ash $20.00tres agave añejo, trascendente tamarindo mezcal, cinnamon, mole bitters
• Aviary $16.00grey goose berry rouge, giffard apricot liquor, suze, raspberry, mint
• Night Shift $18.00tapatio reposado coffee-infused tequila, oloroso sherry, creme de cacao
• The Accord $20.00awayuki gin, elijah craig, amantillado sherry, black walnut bitters
• Trade Winds $16.00el tequileño blanco, coconut rum, pineapple, orange, cardamom
• House Guest $18.00ben holladay soft red wheat, orgeat, lemon, banana, nutmeg, egg white
• Verdant $18.00tom’s town barrel-aged gin, melon, green chartreuse, white port
• Falling Slowly $16.00tom’s town botanical gin, park vs cognac, st. george spiced pear, lemon, thyme simple, sparkling wine

Sparkling* and Rosé

• G/B 10/40

White

• Michel Perrin Côté du Rhône Blanc - France 12/48Louis Jadot Mâcon-Villages Chardonnay - Burgandy, France Scarpetta Chardonnay - Friuli-Venezia Giulia, Italy
• Sisters Run Shiraz - AUS 11/44Odfjell Armador Cabernet Sauvignon - Maipo Valley, Chile Daou Cabernet - Paso Robles, California Bodegas Marqués de Cáceres Crianza - Rioja, Spain

The Fold: hours and how to order