NextEats › Missouri › Food in Kansas City › Italian Food › Lidia’s › Menu Lidia’s
101 W 22nd St, Kansas City, MO
Menu (As of 10/30)
Arancini Fried Rice Balls with Butternut Squash and Sage, Fonduta, Balsamico $15.00 Fritto Misto Fried Seasonal Vegetables, Calamari and Shrimp, Marinara $18.00 Scampi Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF) $17.00 Prosciutto E Burrata Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula $23.00 Fegato Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions $16.00 Zuppa Del Giorno $13.00 A Bowl of Today’s House Made Soup Frico $18.00 Montasio Cheese Crisp filled with Potatoes, Leeks, Sausage and Apple (GF) Caesar Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons $13.00 Insalata Mista House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF) $13.00 Polipo Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee $20.00 Barbabietole Roasted Beets, Apples and Arugula, Goat Cheese, Toasted Almonds (GF) $14.00 Contorni Garlic Mashed Potatoes (GF) $11.00 Velvety Spinach $11.00 Two Pork and Beef Meatballs in Tomato Sauce $15.00 Polenta $11.00 Broccoli Rabe $11.00 Brussles Sprouts with Pancetta (GF) $12.00 Green Beans (GF) $11.00 A la Carte Pasta Trio Three Course Pasta Trio Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta $39.00 and Choice of Dessert Bolognese Housemade Fettuccine with Bolognese Ragu $27.00 Manicotti Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables $25.00 Gnocchi House -Made Potato Dumplings with Braised Duck Ragu $26.00 Cacio E Pere $26.00 Ricotta, Pecorino, and Pear Filled Ravioli in Pecorino-Black Pepper Butter Spaghetti Trapanese Topped with Fried Shrimp and Calamari $28.00 Lasagna $29.00 Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella Risotto $27.00 Mixed Mushroom and Leek Risotto with Choice of Burrata or Grilled Mushrooms (GF) Sunday Sauce $29.00 Pork Shoulder, House Made Sausage, and Beef & Pork Meatball Braised in Red Wine and Tomatoes, Served over Rigatoni, Garlic Bread Melanzane Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil $25.00 Sinfonia Di Verdure $25.00 Gratineed Polenta, Broccoli Rabe, Grilled Frisee, Green Beans, and Roasted Tomato Salmone Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF) $31.00 Pollo Al Limone Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach $27.00 Milanese Breaded Heritage Pork Steak with Grilled Escarole and Late Autumn Caponata $27.00 Brasato Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF) $38.00 Anatra Seared Duck Breast*, Soft Polenta, Brussels Sprouts and Pancetta, Brandied Cherries (GF) $31.00 Osso Buco Slow-Braised Heritage Pork Shank, Barley Risotto $29.00 Sarme Tomato, Mashed Potatoes (GF) $27.00 Bombette Pugliese $26.00 Thinly Sliced Pork Shoulder Rolled with Pancetta, Caciocavallo Cheese and Herbs, Served atop Braised Corona Beans and Broccoli Rabe Bistecca $98.00 Grilled Bone-In Dry-Aged Ribeye Steak, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF) Lidia's Dessert Menu There is a $5.00 Tiramisu $12.00 Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce Pairing $11.00 Ron Zavala Solera Gran Reserva 23 Year Rum Affogato $10.00 Espresso Poured over Vanilla Gelato with Biscotti Pairing: Baileys Irish Cream $13.00 Cose Fredde $10.00 Selection of House Made Ice Creams and Sorbet with Biscotti Pairing: Moscato d’Asti, Centorri $12.00 Strudel di Mele $12.00 Apple and Blackberry Strudel, Vanilla Gelato and Blackberry Compote Pairing: Isole e Olena Chianti Vin Santo $18.00 Torta Gianduia $13.00 Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline Pairing: Dewar’s Scotch $13.00 Delizia Al Limone Sponge Cake Soaked in Limoncello Syrup, $12.00 Filled with Lemon Pastry Cream, Citrus Glaze, Lemon Curd Biscotti Misti $12.00 A Daily Selection of House Made Cookies and Affogato Picolo Lidia’s: hours and how to order