Bisque de Homard (GF)$12.00A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne
Soupe Du Jour$12.00Prepared from the season’s freshest Ingredients. Please Inquire.
Tartare de Thon* (GF, DF)
Hand chopped sushi grade$21.00Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
Baked Brie En Croute (V)$16.00Baked Brie served in a puff pastry with seasonal compote
Escargots Provençales (GF)$17.00Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
Foie Gras Frais (N)$32.00Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur a top brioche, served with mango and raspberry coulis
Moules Marinières (GF)$24.00Prince Edward Island Mussels steamed in a broth of white wine, shallots, bay leaf, mustard and cream
Coquilles Saint-jacques
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce$18.00
Pommes Frites (V, Ve, GF, DF)$10.00Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior
Végétarien Vegan
Tajine Végétalien (V, Ve, GF, DF, N)$22.00Vegetable Tagine made with yellow squash, zucchini, onions, chickpeas, dried fruit, almonds, walnuts, pistachios, pecans and cashews, bell pepper & exotic spices on a bed of lime infused quinoa and tomato coulis
Escar-no! Végétarien Pasta (V)
For our guests who choose not to eat snails, this dish offers a vegetarian way to enjoy our signature butter sauce$26.00
Saumon Écossais (Gf)$34.00Pan-seared Scottish Salmon with a creamy gooseberry sauce and orange confit, served with fried potatoes and sautéed vege
Gnocchi Fruits de Mer Sauce Armoricaine$34.00A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
Les Viandes Et Volailles
Pork Loin Medallions wrapped in bacon and seared,$34.00with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
Steak Au Poivre* (GF)$54.00Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
Filet Le Fou$68.00Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
Caille Farci$41.00Grilled Quail with a stuffing of brioche, foie gras, truffles, and savory herbed vegetables, with a sauce of game stock, melted foie gras, truffles and Madeira wine. Served over mashed potatoes with sautéed vegetables