Bristol Seafood + Steak + Social

51 E 14th St, Kansas City, MO

Menu (As of 10/29)

Starters

• Oysters Rockefeller $24.00
• Crispy Rice Sushi $18.00
• Beef Carpaccio $21.00
• Crispy Chili Cauliflower $16.00
• Shrimp Cocktail $23.00
• Cocktail sauce $24.00Crab & Lobster Rolls
• Mussels $18.00
• Calamari $21.00
• Jumbo Lump Crab Cakes $24.00
• Creole remoulade $24.00Bang Bang Rock Shrimp & Shishitos
• Dynamite sauce $19.00Tuna Poke Tacos*
• Seafood Fondue $22.00
• Goat Cheese Bruschetta $16.00
• Hot Appetizer Sampler $49.00

Center-Cut Filet Mignon

• 6 oz. 46 | 8 oz. 54 $58.0012 oz. Kansas City Strip*
• 14 oz. Ribeye $62.00
• 18 oz. Bone-In ‘Cowboy Cut’ Ribeye $68.00

Grilled Shrimp

• Jumbo Lump Crab Cake $59.00

Towers

• Shoreline $90.00
• Coastal $145.00
• High Tide $195.00

Salads

• Baby Greens $13.00
• Caesar $13.00
• Lobster Cobb $36.00
• Blackened Salmon $29.00
• Shrimp & Crab Remoulade $27.00

mkt

• Char Crust Ahi Tuna $46.00
• Bourbon Street Pasta $32.00
• Maple Plank Salmon $38.00
• Jumbo Lump Crab Cakes $42.00
• Seafood Mixed Grill $48.00
• Crispy Jumbo Shrimp $31.00
• Roasted Chicken $32.00
• Blackened Seared Scallops $46.00

Blackened Seared Scallops

• Enhance Your Entrée Selections $10.00

Signature Cocktails

• Smoked Old Fashioned $16.00
• Pineapple Martini $14.00
• Barrel-Aged Manhattan $16.00
• Lavender Drop $14.00
• Tropical Breeze $14.00
• Blood & Marriage $16.00
• Sparkling Blackberry Martini $14.00
• Eastsider $15.00
• Paper Plane $15.00

Seasonal Cocktails

• Blackberry Jalapeño Margarita $16.00
• Twilight Tea $15.00
• The Socialite $14.00
• Carajillo $15.00

Spirit-Free

• Blackberry Agua Fresca $10.00
• Crimson & Rosemary $10.00

Whites

• Maschio, Prosecco Brut, Prosecco $11.50
• Domaine Ste. Michelle, Brut, Columbia Valley $11.50
• Seaglass, Sauvignon Blanc, Santa Barbara $10.00
• Kim Crawford, Sauvignon Blanc, Marlborough $12.50
• Chateau Ste. Michelle, Riesling, Columbia Valley $9.00
• Ecco Domani, Pinot Grigio, Delle Venezie $9.50
• Luccio, Moscato d’Asti $11.00
• Eroica, Riesling, Columbia Valley $12.50
• King Estate, Pinot Gris, Willamette Valley $13.50
• Conundrum, White Blend, California $14.00
• Fleur de Mer, Rosé, Côtes de Provence $16.00
• J. Lohr ‘Riverstone,’ Chardonnay, Arroyo Seco $11.50
• Rodney Strong ‘Chalk Hill,’ Chardonnay, Chalk Hill $12.00
• Frei Brothers, Chardonnay, Russian River Valley $14.50
• Mer Soleil ‘Silver’ Unoaked,’ Chardonnay, Monterey $15.50

Reds

• Erath ‘Resplendent,’ Pinot Noir, Oregon $12.00
• Meiomi, Pinot Noir, California $14.00
• J. Lohr ‘Los Osos,’ Merlot, Paso Robles $10.00
• Chateau Ste. Michelle ‘Indian Wells,’ Merlot, Columbia Valley $12.50
• Gascón, Malbec, Mendoza $11.50
• Spellbound, Petite Sirah, California $11.50
• Layer Cake ‘Sea of Stones,’ Red Blend, Mendoza $11.50
• Conundrum, Red Blend, California $13.50
• The Prisoner, Red Blend, California $25.00
• Joel Gott ‘815,’ Cabernet Sauvignon, California $12.50
• J. Lohr ‘Hilltop,’ Cabernet Sauvignon, Paso Robles $17.50
• Jordan, Cabernet Sauvignon, Alexander Valley $30.00

Sweets + Goodies

• Crème De La Crème Brûlée $13.00
• Apple Blondie $14.00
• Chocolate Espresso Layer Cake $15.00
• Carrot Cake $15.00
• Key Lime Tart $13.00
• Frozen Flavors $9.00
• Affogato $9.00
• Mixed Fresh Berries $12.00

Tea Forté Hot Tea

• Irish Coffee $13.50

Jameson or Bushmills

• Orange Glaze $13.50

Espresso, Kahlúa & Grand Marnier

• Sweet Tooth $13.00
• Espresso Martini $15.00
• Two Buck Shuck $2 eachEnjoy chef's daily selection of oysters on the half shell* for just

Calamari / Lemongrass Shrimp Tacos

• Drink Features $4.00

Bristol Seafood + Steak + Social: hours and how to order