Sliced riblets marinated in a$19.00onion, and grilled baguette ∙
soy and Cholula sauce ∙$16.00
Oxtail Soup ∙$8.00
Wedge Salad
crumbles, red onion, bacon, and$13.00buttermilk dressing ∙
spicy cocktail sauce ∙$18.00
chives, and sour cream ∙$8.00
Anton's Meatballs
Finely ground steak and pork over$13.00anchovies pumpernickel slice ∙
a parmesan cream sauce with$18.00and grilled baguette ∙
house marinara and basil ∙$14.00
Chicken Tenders
Breaded and fried served with honey$24.00assortment of accompaniments ∙
mustard and fries ∙$16.00
H O U Semade
8 Oz Filet ∙$50.00
16 Oz Kc Strip ∙$46.00
18 Oz Boneless Ribeye ∙$54.00
25 Oz Bone-in Ribeye ∙$68.00
Grilled Shrimp
Sautéed Onions$15.00
topped with Apple Butter ∙$45.00
Shrimp Scampi
wine, butter, and garlic sauce$16.00
Medium
Hot Pink Center (121°-125°)$16.00
Sides
Bread Service ∙$8.00
Russet Mashed
Baked Potato ∙$8.00
Vegetable
Of the Day ∙ 7/18$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to checks of 6 or more people. A
Proof Old Fashioned
onions, and Russet potatoes in$14.00sugar, and bitters∙
potatoes and mixed greens garnish ∙$29.00
a savory au jus demi-glace ∙$24.00
Meatloaf
Finely ground Angus with onion, cheddar,$14.00bitters ∙