Akoya Omakase

106 W 12th St, Kansas City, MO

Menu (As of 10/30)

À La Carte

• Tai $5 - $9Japanese sea bream
• Suzuki $5 - $9Sea bass
• Hirame $5 - $9Olive flounder

Unagi

• Freshwater eel $5 - $9
• Gindara $5 - $9Stable fish
• Kinmedai $7 - $12Golden eye snapper
• Masu $5 - $9Ocean trout
• Ikura $5 - $9Zuke salmon roe

Hamachi

• Yellowtail $5 - $9
• Akami $6 - $10Lean bluefin
• Chu-Toro $8 - $14Zuke mid fat bluefin
• O-Toro $9 - $16Fatty bluefin
• Hotate $5 - $9Hokkaido scallop
• Amaebi $5 - $9Sweet shrimp
• Snow crab $6.00
• A5 Wagyu $12 - $20

Composed Sashimi

• Shito Hama $18.00Sliced yellowtail, sauteed shishito, cilantro, and yuzu shoyu
• Miso Shiromi $18.00Sliced sea bass, dried saikyo miso, yuzu juice, chive, flake salt, and evoo
• Masu San $18.00Torched ocean trout, fried shallots, chili ponzu
• Tai Truffle $21.00Japanese sea bream, black trufflepaté, white truffle oil, moshio, and tosazu
• Umi 海 Omakase $85.00

Dessert

• Akoya アコヤ Omakase
• Seasonal Dessert $8.00

Makimono

• Toyama $22.00Spicy tuna and cucumber. Topped with ocean trout, micro green, chili garlic, ponzu
• Aka Toro $22.00Blue fin fatty tuna, shiso, taukan, chives
• Midori $13.00Assorted veggies with yuzu miso
• Daikon Maki $23.00Akami, hamachi, masu, yamagobo, cucumber, chives, and shiso. Wrapped with marinated amazu daikon sheet.

Salad / Sides

• Hotate Sunomono $12.00Persian cucumber, seaweed, scallops, tosazu jelly
• Gomae $6.00Blanched spinach, katsuobushi, sesame dressing
• Miso $4.00Shiro miso dashi, wakamae, tofu chives
• Sushi Rice $4.00
• Sashimi Moriwase30 pc chef selection of premium sashimi

Lunch Specials

• One Roll & 5 Pc Nigiri $18.00Chef Choice Maki and 5 Pc of Assorted Nigiri
• 10 Pc Sashimi $22.0010 pc of chef's choice assorted fish
• Mizu 水 Omakase $45.00

Sushi Donburi

• Masu & Ikura Don $18.00Ocean trout with marinated salmon roe

Hamachi Don

• Yellowtail, Lime Zest $18.00
• Unagi Don $18.00Charbroiled freshwater eel, nitsume
• Chirashi Don $20.00Assorted sashimi

Akoya Omakase: hours and how to order