Nectar Salad$9.00Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing. Vegetarian, Vegan, Gluten-free upon request
Asian Salad$7.00Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges and water chestnuts tossed in sesame ginger dressing. Vegetarian, Vegan, Gluten-free upon request
Caesar Salad$7.00Crisp romaine, shaved Parmesan cheese, and croutons served in Caesar dressing. Gluten-free upon request
Classic Wedged Salad$7.00Wedge iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, hardwood-smoked bacon, pickled red onions, cherry tomatoes, chives, and croutons. Gluten-free upon request, Vegetarian
House Salad$7.00Harvest blend greens, tomatoes, pickled onions, cucumbers, croutons, and shaved white Cheddar served with your choice of dressing. Choice of ranch, blue cheese, raspberry vinaigrette, sesame ginger, or honey mustard. Vegetarian, Vegan, Gluten-free upon request
Bowls
Park Poke Bowl$22.00Sushi-grade ahi tuna marinated in sesame citrus dressing with fresh sliced avocado, pineapple, edamame, daikon radish, carrots, scallions, nori, sweet chili soy glaze, sriracha aioli, and sesame seeds. Served on rice. Option to substitute protein. Gluten-free upon request
Chicken Pesto Pasta$22.00Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta. Served with French bread
Smoked Pork Belly Ramen$18.00Smoked pork belly in miso broth, edamame, bokchoy, mushrooms, soft-boiled egg, nori, scallions, microgreens, and ramen noodles
Gamboretti Pasta$26.00Shrimp, arugula, sun-dried tomatoes, and fettuccine pasta in a light citrus butter cream sauce. Served with french bread
Fire-Roasted Tomato Bisque$5.00Blended fire-roasted tomatoes, sautéed vegetable medley, and basil-infused cream. Served with French bread. Gluten-free upon request, Vegetarian
New Orleans-style Gumbo$16.00Dark roux gumbo with chicken, shrimp, andouille sausage, and vegetables. Served with rice
Sandwiches
Park Burger$16.00Angus beef topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese. Choice of provolone, bleu cheese, American, aged white Cheddar, Havarti, or Pepper Jack. Served on a pretzel bun. Gluten-free upon request
California Chicken Sandwich$17.00Grilled chicken breast, fresh avocado, tomato, hardwood smoked bacon, melted provolone, and garlic aioli, on a brioche bun. Gluten-free upon request
Turkey Club$16.00Sliced roasted turkey with bacon, lettuce, tomato, and cranberry aioli on sourdough bread. Served with choice of fries. Gluten-free upon request
Black Bean Burger$16.00A black bean patty on a bed of spring lettuce topped with avocado, red onion, aged white Cheddar, and chipotle aioli. Served on a pretzel bun. Served with fries. Vegetarian
Park Stack$16.00Grilled pork loin, topped with hardwood-smoked bacon, caramelized onions, aged white Cheddar, finished with garlic aioli and Korean BBQ sauce. Served on a hoagie
Thai Burger$18.00Angus beef and thick-cut hardwood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a pretzel bun. Gluten-free upon request
Bulgogi Philly$17.00Bulgogi steak with sautéed peppers, onions, sriracha aioli, and melted provolone cheese. Served on a hoagie
Appetizers
Spicy Cheese Curds$13.00Panko breaded spicy cheese curds served with ranch dressing. Vegetarian
Chicken Wings$13.00Half a pound of crispy fried chicken wings tossed in your choice of sauce: garlic Parmesan, buffalo, sweet chili, or BBQ sauce. Gluten-free upon request
4 Cheese Toasted Ravioli with Marinara$14.00
Hand-Breaded Tenders$14.00Hand-battered chicken tenders served with house-made Korean BBQ sauce
Spinach Artichoke Dip$14.00Creamy mix of spinach, artichoke hearts, and cheese served with crispy wonton chips. Gluten-free upon request, Vegetarian
Bulgogi Nachos$16.00Crispy wonton chips topped with Bulgogi steak, provel cheese, jalapeños, scallions, sriracha aioli, and avocado cream sauce
Calamari$15.00Hand-battered and lightly fried, served with sriracha aioli
Street Tacos$14.00Three street-style tacos served with your choice of Bulgogi steak or shrimp, flour or corn tortillas, topped with onions and cilantro. Steak tacos served with avocado cream sauce. Shrimp tacos served with a spicy pineapple marinade
Pretzel Bites$16.00Soft pretzel bites served with beer cheese dipping sauce. Vegetarian
Tempura Shrimp$14.00Five jumbo tempura-battered shrimp served with a sweet chili sauce
Parm Frites Appetizer$12.00Fries tossed in garlic oil and Parmesan cheese paired with garlic aioli. Vegetarian
Entrées
Chicken Genovese$18.00Grilled marinated chicken breast served with basil pesto and our house-made compound butter. Served with choice of side. Gluten-free upon request
Fish and Chips$24.008 oz haddock filet in tempura batter served with a lemon wedge and tartare sauce. Served with fries
Steak Frites$35.00Ruth Family Farms locally raised 8oz flat iron steak* served with chimichurri sauce and fries
Sesame Crusted Ahi Tuna$23.00Seared sesame ahi tuna with sweet chili soy and avocado cream sauce. Served with jasmine rice. Gluten-free upon request
6 Oz Filet$45.00Ruth Family Farms locally raised steak* served with our house-made compound butter. Served with choice of side. Gluten-free
Coconut Salmon$24.00Coconut-crusted salmon with sriracha aioli. Served with choice of side. Gluten-free
12 oz KC Strip$50.00Ruth Family Farms locally raised steak* served with our house-made compound butter. Served with choice of side. Gluten-free
8 Oz Sirloin$25.008oz ball tip sirloin served with house made peppercorn sauce and choice of side. Gluten-free
Moules-Frites$25.00Belgian-style mussels steamed in white wine with butter, garlic, and shallots, finished with fresh parsley and served with fries. Gluten-free upon request
Citrus Grilled Shrimp Skewers$22.00Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple. Served with jasmine rice. Gluten-free
Wine Dinner
Wine Dinner Ticket$100.00Join us at Park for an evening celebrating two standout wineries, Bezel Wines and Cakebread Cellars, on November 18th at 6 pm. There will be four courses, each paired with a wine selected to bring out the best in the dish, followed by a sweet finish. First Course · Bezel Wines, Sauvignon Blanc Paso