Paul Manno's Restaurant

75 Forum Shopping Center, Chesterfield, MO

Menu (As of 11/1)

Pasta

• Mamma's LasagnaMrs. Manno's house speciality. Limited availability
• Mezzi Rigatoni Alla NonnaGrandma’s Pasta – Cannellini beans, salsiccia, fresh spinach, red pepper flakes, Pinot Grigio wine, chicken/vegetable stock, light Bolognese sauce
• Rigatoni ArrabbiataSan Marzano tomato sauce, red pepper, capers, mushrooms, olives
• Linguini Mare MontiLight tomato seafood broth, white wine, garlic, mushrooms, Florida rock shrimp, bay scallops, clams, red pepper flakes
• Rigatoni Alla Pic-PacExtra Virgin Olive Oil, garlic, basil, crushed tomatoes, white wine
• Rigatoni UbriacoTomato cream Vodka sauce with lobster meat, Italian mild sausage, sweet yellow corn
• Spaghettini Alla AmatricianaModo Mio – salsiccia, white wine, red pepper, San Marzano tomato sauce
• Tortelloni Con PannaCream, white wine, prosciutto, peas, mushrooms
• Rigatoni Alla NormaSan Marzano tomato sauce with eggplant, basil
• Penne Alla VodkaVodka, San Marzano tomato sauce, cream, red pepper, basil
• Our Famous Rack of LambBroiled New Zealand Rack of Lamb served in Extra Virgin Olive Oil, lemon, caper berries, oregano, fresh garlic
• Vitello Costoletta MilaneseEast Coast-style veal (pounded thin rib chop bone in) pan fried with spring mix salad
• Vitello InvoltiniThin veal cutlets rolled and stuffed with roasted bread crumbs, Prosciutto, Fontina, Marsala wine sauce, sautéed mushrooms
• Vitello MilaneseThin veal cutlets lightly breaded and pan fried, Parmigiano cheese, lemon wedge
• Vitello PiccataThin veal cutlets, lemon, white wine, touch of butter, capers, mushrooms
• Vitello PannaThin veal cutlets, cream, sherry wine, mushrooms
• Vitello MarsalaThin veal cutlets in our Marsala sauce with sautéed mushrooms, sweet bell peppers, chopped tomatoes
• Pollo ScarparielloModo Mio – salsiccia, bell peppers, onion, garlic, hot red pepper, white wine, touch of tomato sauce
• Pollo ParmigianaSan Marzano tomato sauce, lightly breaded & baked, mozzarella, Parmigiano cheese
• Pollo LimoneLightly breaded chicken, broiled with white wine, lemon, mushrooms, touch of butter
• Pollo MarsalaLightly breaded chicken in our Marsala sauce with sautéed mushrooms, sweet bell peppers, chopped tomatoes
• Filet Mignon GorgonzolaSicilian Marsala wine sauce, gorgonzola cheese, mushrooms
• Filet Mignon OreganatoLemon, Extra Virgin Olive Oil, caper berries, oregano, garlic
• Cappesante al PortobelloSeared diver sea scallops, cream, sherry wine, Portobello mushrooms
• Cappensante al LimoneBroiled diver sea scallops, lightly breaded, lemon, butter, wine, caper berries
• Gamberone ScampiGiant shrimp lightly breaded & broiled, Extra Virgin Olive Oil, lemon, caper berries, oregano
• Gamberone Fra DiavoloGiant shrimp sautéed in spicy tomato sauce, garlic, red pepper, fish stock

Paul Manno's Restaurant: hours and how to order