EdgeWild Restaurant & Winery

550 Chesterfield Center, Chesterfield, MO

Menu (As of 10/30)

First Press

• Jumbo Lump Crab Dip $21.50
• Veggie Stuffed Mushrooms $13.50
• Pistachio Herb Goat Cheese $15.50
• Truffle Fries $12.50
• New Orleans Cajun Shrimp $18.50
• Pei Mussels $15.50
• Hummus $12.50
• Four Cheese Fondue $12.50
• Smoked Wings $17.50

Harvest Soups

• Forest Mushroom & Brie $7.50
• Chicken Tortilla $7.50
• Smoked Crab Chowder $9.50
• Soup Du Jour $7.50house-made dressings are gluten free ·

Grand Cuvée Salads

• HOUSE ·gf· $13.50
• Grilled Chicken Caesar $16.50
• BLACK & BLEU ·gf· $17.50
• GREEN APPLE CASHEW ·gf· $14.50
• Bistro Crispy Chicken $16.50
• Butternut Pecan Shrimp $17.50

Sandwiches

• Blackened Fish Tacos $16.50
• Bacon Jam Burger $17.50
• Javelina Chicken $16.50
• BLT & E $15.50
• Truffle Grilled Cheese $17.50
• Hot Honey Chicken $16.50
• World Traveler Reuben $16.50

Hearth Fired Pizzas

• lager infused pizza dough is made daily in house · gluten free crust available for $4.00
• Apple Bacon Fig $18.50
• The Meat $19.50
• Roasted Mushroom $17.50
• Margherita $16.50

Main Plates

• DIJON CHICKEN ·gf· $23.50
• BRONZINI & SHRIMP ·gf· $35.50
• Pork Volcano $36.50
• Bison Meatloaf $25.50
• BEEF TENDERLOIN TRIO ·gf· $39.50
• Shrimp & Grits $29.50
• Bowls & Handmade Pasta $3.00pastas are made in house with semolina flour and egg · gluten free pasta available for
• TUNA BOWL ·gf· $18.50
• Creole Pasta $27.50
• Seafood Linguine $35.50
• Teriyaki Salmon Bowl $18.50
• Pasta Allá Vodka $23.50

Lunch Combos

• Two of the following for $17.50

Soups

• first press $21.50JUMBO LUMP CRAB DIP
• Veggie Stuffed Mushrooms $13.50
• Pistachio Herb Goat Cheese $15.50
• Truffle Fries $12.50
• Pei Mussels $15.50
• Hummus $12.50
• Smoked Wings $17.50
• Four Cheese Fondue $12.50
• Ahi Tuna $16.50
• New Orleans Cajun Shrimp $18.50
• House Rolls $8.50
• Burrata Stuffed Meatball $19.50
• harvest soups $7.50FOREST MUSHROOM & BRIE
• Chicken Tortilla $7.50
• Smoked Crab Chowder $9.50
• Soup Du Jour $7.50
• fresh greenshouse-made dressings are gluten free ·
• HOUSE ·gf· $10.50
• GREEN APPLE CASHEW ·gf· $11.50
• Caesar Wedge $11.50
• Butternut Pecan $12.50
• handmade pasta $3.00our pastas are made in house with semolina flour and egg · gluten free pasta available for
• Creole Pasta $27.50
• Pasta Allá Vodka $23.50
• Seafood Linguine $35.50
• Short Rib Pappardelle $29.50
• main plates $39.50BEEF TENDERLOIN TRIO ·gf·
• BRONZINI & SHRIMP ·gf· $35.50
• 14oz PRIME STRIP STEAK ·gf· $47.50
• DIJON CHICKEN ·gf· $23.50
• Burnt Honey Scallops $42.50
• 8oz RIBEYE FILET ·gf· $41.50
• ALDERWOOD PLANK SALMON ·gf· $29.50
• Pistachio Pesto Gnocchi $22.50
• 6oz TENDERLOIN FILET ·gf· $49.50
• Bison Meatloaf $25.50
• Pork Volcano $36.50
• Shrimp & Grits $29.50
• TOMAHAWK RIBEYE TO SHARE ·gf· $120.00
• Blackened Fish Tacos $16.50
• Bacon Jam Burger $17.50
• Truffle Grilled Cheese $17.50
• Hot Honey Chicken $16.50
• hearth fired pizzas $4.00lager infused pizza dough is made daily in house · gluten free crust available for
• Apple Bacon Fig $18.50
• The Meat $19.50
• Roasted Mushroom $17.50
• Margherita $16.50

Desserts

• Salted Caramel Crunch Cake $7.50
• Half Baked Chocolate Chip Cookie $7.50
• Ultimate Chocolate Cake $7.50
• Flourless Chocolate Torte (GF) $8.50
• White Chocolate Caramel Cheesecake $10.00
• graham cracker crust $11.00Raspberry Lemon Drop Cake
• Chocolate Dome $25.00

Specialty Priced Appetizers & Pizzas

• Wines by The Glass $5.00

Half Priced

• Premium Well Cocktails $4.00

Beer Specials

• Half Priced Bottled Beer and $1 Off Draughts.

EdgeWild Restaurant & Winery: hours and how to order