Vegetable Shitake Potstickers$13.00Deep Fried Vegetable Dumplings served with Thai Chili Soy Dipping Sauce
The Flare
House Salad$12.00Artisan Greens, Grape Tomatoes, Julienne Carrots, Red Onion, English Cucumber & Choice of Dressing
House Soup- Roasted Red Pepper Gouda$7/Cup - $9/Bowl
Caesar with a Spin$12.00Chopped Romaine, Baby Spinach, Greek Goddess Dressing, & Shaved Parmesan with Garlic Croutons
Italian Chop Salad$14.00Fresh Spring Greens, Chopped Romaine, Napa, Red Peppers, Artichoke Hearts, Cucumbers, Tomatoes, & Olives with Honey Balsamic Dressing
Caprese Salad$14.00Artisan Spring Greens, Marinated Fresh Mozzarella, Heirloom Tomatoes, Red Onions, & Basil Balsamic Reduction
The Flame
Fire & Ice Whiskey Burger$16 $7A 6 oz. Certified Angus Beef Patty Grilled to Order & Glazed with Our Maker's Mark Bourbon Glaze, Crispy Fried Onions & Cheddar Cheese on a Brioche Bun
Smoked Brisket Philly Cheesesteak$16.00Smoked Brisket, Sauteed Onions & Peppers, Melted Pepperjack Cheese, & Horseradish Aioli served on a Hoagie
Fire & Rice Bowl$19.00Chicken, Beef or Shrimp with Broccoli, Snow Peas, Carrots, Red Bell Peppers, Mushrooms & Bamboo Shoots Tossed in Sweet Teriyaki or Spicy Szechuan Sauce Served with White Rice
Pad Thai$19.00Chicken, Beef or Shrimp with Rice Noodles, Snow Peas, Carrots, Red Bell Peppers, Green Onions, Spicy Peanut & Tamarind Sauce Topped with Egg
Shrimp Scampi Pasta$26.00Sauteed Argentine Red Shrimp, Herb Butter, White Wine & Citrus Broth, Linguine, & Shaved Parmesan
3 Cheese Seafood Ravioli$28.00Three Cheese Ravioli topped with a Creamy Blend of Shrimp, Scallops, & Smoked Salmon in a Red Pepper Cream Sauce
Mediterranean Lamb Pasta$39.00Linguine tossed with Kalamata Olives, Marinated Tomatoes, Spinach, Red Onions, & Artichokes topped with Grilled Lamb Chops & Feta Cheese
Pasta Primavera$24.00Grilled Chicken Breast & Fresh Cut Mixed Vegetables Lightly Sauteed with Cavatappi Pasta & Lemon Herb Shitake Mushroom Sauce
The Fire
Simply Seared Salmon$32.00Pan Seared Salmon served with Steakhouse Herb Butter, Mushroom Risotto, & Chef's Mixed Vegetables
Braised Pork Shank$32.00Slow Braised Pork Shank with Blueberry BBQ, House Cut Fries, & Rainbow Slaw
Crispy Chicken Schnitzel$32.00Hand Breaded Panko Chicken Breast with Boursin Whipped Potatoes, Chef's Cut Vegetables, & Lemon Caper Shitake Sauce
Pan Seared Duck Breast$42.00Pan Seared Duck Breast with Creamy Thyme Mornay Sauce served with Fresh Vegetables & Mushroom Risotto
The Fire & Ice Filet$45.00Hand Cut Petit 6 oz. Flame Grilled Filet served with Fresh Vegetables, Boursin Whipped Potatoes, & Steakhouse Herb Butter
Make it aDouble $70
Porterhouse$68.0022 oz. Porterhouse Steak Grilled to Your Desire Served with Boursin Whipped Potatoes, Chef's Vegetable, & Steakhouse Herb Butter
Dry Aged Ribeye$55.00Our House Dry Aged & Hand Cut Ribeye Steak Flame Grilled & Served with Fresh Vegetables, Boursin Whipped Potatoes, & Steakhouse Herb Butter