Spinach Artichoke Dip$18.00Fresh spinach and artichokes in a cream sauce, topped with parmesan, then baked. Served with a side of fried corn tortilla chips and 3 slices of baguette.
Jumbo Onion Rings with Seasoned Sour Cream$16.00Onion rings that are beer-battered and served with seasoned sour cream and ketchup.
Buffalo Wings with or without the Bone$17.00Wings (bone-in) or strips (no bone) of chicken breast fried and tossed in buffalo sauce. Served with homemade bleu cheese dressing and celery sticks.
Raw Oysters on the Half
New Orleans Shrimp$18.00Shrimp sautéed with butter, garlic, Cajun seasoning, and flambéed in white wine.
Bruschetta$16.00Toasted baguettes topped with Caesar dressing, bruschetta mix (tomatoes, onions, and basil), melted parmesan cheese and a balsamic reduction.
Calamari$18.008 ounces of squid tentacles and tubes, flour battered and fried, served with a marinara sauce topped with parmesan cheese.
Bull Bites$18.008oz of beef tenderloin tips dusted with a Cajun spice and blackened in a cast iron skillet. Cooked medium rare. Served with diced Roma tomatoes, béarnaise and creamy horseradish sauce.
Tuna Taki
Walleye Fingers$18.008 ounces of our walleye cut into thick strips, hand battered in flour and deep fried. Served with tartar.
Coconut Shrimp$17.004 shrimp battered with beer, coconut rum and dredged in coconut flakes and Japanese breadcrumbs. Served with a spicy orange marmalade.
Duck Bacon Wontons$17.00Duck bacon, sweet corn, diced red pepper and cream cheese stuffed in a wonton and deep fried. Served with an orange marmalade sour cream sauce. 5 per order.
Blackened Bacon Wrapped Medallions$22.00Two medallions blackened with béarnaise sauce, wrapped in bacon. Cooked to temperature.
Caprese$16.00Slices of fresh mozzarella and tomatoes adorn with fresh basil and avocado. Drizzled with balsamic reduction.
Sautéed Brussel Sprouts with Bacon$16.00Sautéed with apple-smoked bacon, garlic, salt, pepper & olive oil. Drizzled with balsamic reduction.
Salmon Bull Bites$18.00
Entrees
8 oz$28.00
Coconut Shrimp$26.005 large shrimp battered with beer and Malibu rum then dredged in coconut flakes and Japanese breadcrumbs. Served with a spicy orange marmalade. 4 shrimp on lunch option.
Pan-Fried Walleye$24.00Two 5-ounce walleye filets breaded with Ritz cracker crumbs and pan fried in butter. Topped with fish butter (butter, shallots, chives, red pepper, bacon bites, almonds, garlic, and dill) and toasted almonds.
Fish n’ Chips$21.002 beer battered cod filets deep fried, served with fries, coleslaw, and homemade tartar sauce. (No potato choice or vegetable.)
Rudy’s Tacos$27.00Walleye fingers or Grilled Chicken topped with Cilantro-Lime Slaw and Mango salsa. Served in 3 flour Tortillas with a side of Chipotle.
Broasted Chicken - Full Order$32.00Lightly battered fryer chicken prepared in our broaster served with green beans, and choice of side. Whole and half size available
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Blue Ribbon Meatloaf$22.00
Half Rack of Ribs$27.00A halkf rack of baby back pork ribs home smoked with hickory grilled over charcoal. Served with a bowl for bones and a hot wet nap.
Bruschetta Salmon$27.00
French Onion Gratin (Cup)$7.00
French Onion Gratin (Bowl)$9.00
Homemade Chicken Noodle (Cup)$7.00
Homemade Chicken Noodle (Bowl)$9.00
Chili (Cup)$7.00
Chili (Bowl)$9.00
Changes Daily$7.00Cup
Bowl$9.00
House Salad$17.00Iceberg, romaine, carrot, cucumber, grape tomato & red cabbage. Served with choice of dressing.
Iceberg Wedge with Bacon and Bleu Cheese Dressing$17.00Iceberg wedge topped with 2 slices of bacon, shredded red cabbage, bleu cheese crumbles, 2 cherry tomatoes, and side of bleu cheese dressing.
Caesar$17.00Romaine lettuce, herbed croutons, shredded Reggiano parmesan cheese, drizzled with Caesar dressing.
BLT Cheddar$18.00Iceberg and romaine topped with shredded cheddar cheese, chopped bacon, croutons, tomatoes & green onions. Tossed in smoky tomato dressing.
Bleu Bistro$18.00Baby field greens, golden raisins, toasted walnuts, blue cheese crumbles, grape tomatoes, tossed in a maple white balsamic dressing.
Seared Black & Bleu Tuna$20.00Mixed greens & iceberg lettuce, diced tomato, sliced red onion, sliced black olives, artichoke hearts & bleu cheese crumbles. Tossed in ranch dressing and topped with a 5-ounce seared blackened tuna steak prepared medium rare.
Salmon Goat Cheese Salad with Raspberry Vinaigrette Dressing$20.00Field greens, sliced apples, dried cherries, toasted pecans, grape tomatoes, mandarin oranges, goat cheese coated in Japanese breadcrumbs then deep fried, grilled 4 oz salmon filet. Tossed in raspberry vinaigrette.
Rudy’s Chopped$19.00Chopped mixed greens, sliced grilled chicken, sweet corn, chopped bacon, bleu cheese crumbles, avocado, dates, and Roma tomatoes. Topped with crispy wontons and tossed in basil vinaigrette.
Fajita Salad (chicken)$20.00Mixed greens, topped with grilled peppers, onions, cherry tomatoes, sliced avocado, shredded queso cheese, grilled seasoned steak or chicken, served with flour tortilla, sour cream and cilantro lime dressing on the side.
Walleye Salad$21.00Two pan-fried walleye filets atop baby spinach, scarlet kale, red chard & red cabbage with grape tomato, red onion & mozzarella balls with a lemon vinaigrette dressing
Oriental Chicken Salad$18.00Green and red cabbage blend, pea pods, carrots, cilantro, green onion, red pepper, cashews and chicken. Tossed in an Asian dressing and topped with sesame seeds and wontons.
Warm Spinach Bacon Salad$18.00
Greek Chicken Salad$18.00
Wraps
Chicken Caesar Wrap$17.00Grilled chicken breast, Caesar dressing, romaine lettuce, parmesan cheese, and Roma tomatoes wrapped in an herb tortilla.
Buffalo Chicken$17.00Fried chicken breast tossed in buffalo sauce, celery, lettuce, tomato, and bleu cheese dressing wrapped in an herb tortilla.
Green Goddess Pita$17.00
Fettuccini Alfredo
Perfectly Plain$17.00
Spaghetti and Meatball$19.00A homemade tomato sauce that is made with plum tomatoes and is seasoned with garlic, basil, and crushed red pepper. Served with two 6 oz meatballs and spaghetti noodles. (1 meatball for lunch).
Cheese Ravioli with Chicken (gluten free) Served in a Rosa Sauce$24.00Gluten free cheese filled Ravioli tossed in a rose sauce with fresh garlic, artichoke hearts and grilled chicken. Topped with melted provolone cheese.
Gluten free$19.00Chicken Carbonara
Hot Sandwiches
Rudy’s Burger or Chicken Sandwich$17.00Either an 8-ounce USDA choice ground chuck burger grilled to desired temp or a 7-ounce grilled chicken breast, topped with our BBQ sauce, 2 slices of melted cheddar cheese, 2 slices of hickory smoked bacon. Served on an egg bun with lettuce tomato red onion and a pickle spear.
Bacon Bleu Burger$17.008-ounce burger topped with bleu cheese dressing and chopped bacon. Cooked to desired temperature and served on a toasted egg bun with lettuce, tomato, red onion, and a pickle spear.
White Bear Burger$17.00Two 4 oz. patties topped with American cheese, shredded lettuce, sliced tomato and 1000 island dressing. Served on a triple decker bun.
Beer Battered Walleye Sandwich$19.00A 6-ounce walleye filet dipped in beer batter then deep fried. Served on a toasted egg bun with lettuce, tomato, and red onion. Garnished with lemon wedge, tartar sauce and pickle.
Reuben$18.006 ounces of corned beef, sauerkraut, Thousand Island dressing and Swiss cheese grilled on wild rice bread. Served with a pickle spear. (Rachel is also available)
French Dip$17.007 ounces of thinly sliced prime rib and melted provolone cheese served on a hoagie bun with a side of au jus. Served with a pickle spear.
Blackened Prime Rib Sandwich$19.008 oz of prime rib dusted with Cajun spices and pan-seared in an iron skillet. Served on Vienna bread and topped with mixture of peppers and onions. Topped with bearnaise sauce.
Patty Melt$17.008-ounce burger topped with sautéed onions, mushrooms and melted American and Swiss cheese. Served on grilled wild rice bread with a pickle spear.
Hawaiian Chicken$17.007 oz Grilled chicken breast, topped with teriyaki sauce, provolone cheese and a pineapple ring.
Tuna Melt$17.00Grilled tuna salad sandwich served on whole wheat bread open faced topped with sliced tomato and melted Swiss cheese. Served with a pickle spear.