The Lake Room

3386 Shoreline Dr, Wayzata, MN

Menu (As of 10/30)

• Bread Service $6.954 baguette slices, olive oil + balsamic, fresh parmesan
• Grilled Gulf Shrimp Cocktail $17.95chilled, cocktail sauce, lemon garlic aioli, lemon zest, chives
• Calamari $17.95flash fried, sweet & spicy peppers, ginger sambal aioli
• Pei Mussels $19.95tomato and chorizo broth, fresh basil, grilled baguette
• Tuna Poke* $19.95ginger soy, skin on house chips, avocado, black sesame seeds, wasabi, sriracha cream
• Maryland Blue Crab Cake $26.95herb and citrus aioli, charred lemon, chives
• Chimichurri Shrimp $17.95grilled gulf shrimp, creamy chimichurri sauce
• White Truffle Deviled Eggs $11.95arugula, guanciale crumbles, truffle oil
• Burrata + Fig $17.95prosciutto, orange fig jam, grilled baguette, burrata, roasted tomatoes
• Chilean Sea Bass $45.95champagne beurre blanc, roasted garlic spinach, mozzarella stuffed risotto cake
• Saffron Risotto $32.95calamari, shrimp, mussels, sun-dried tomato
• Atlantic Salmon $38.95orange beurre blanc, house-fried garlic potatoes, petite fennel salad
• Brown Butter Walleye $35.95pan seared, charred lemon, wild rice, tartar sauce
• Jumbo Fried Shrimp $39.955 battered shrimp, lemon zest, cocktail sauce, lobster slaw
• Pan Seared Scallops $34.95herb garlic butter, mashed potatoes, chorizo, basil oil, blistered tomatoes
• Delmonico* 16 oz. 64.95our signature boneless ribeye
• Top It Offbeurre blanc with 2 grilled shrimp
• Duroc Pork Ribeye* $28.9512oz dry aged Heritage Compart Duroc whole grain mustard glaze, spiced apples
• Carbonara $26.95pappardelle, guanciale, spring peas, shaved parmesan, egg yolk, garlic cream sauce
• Bolognese Ragu $28.95tomato ragu with short rib, ground beef and italian sausage pappardelle, shaved parmesan, basil
• Linguini Aglio E Olio $21.95garlic olive oil, parsley, lemon zest, red pepper flakes, fresh parmesan, mozzarella baguette
• Lobster Ravioli $44.95lemon herb butter sauce, ricotta + spinach stuffed, vidalia onions, blistered heirloom tomatoes, lobster tail
• Meatballs+Linguini $27.95beef and pork meatballs, wine+brandy tomato sauce parmesan, ricotta, basil
• Braised Short Rib $41.95whipped mashed potatoes with parmesan crisp, fried rosemary
• Pan Roasted Chicken $32.95brined wild acres airline chicken breast, creamed spinach + mushrooms, house-fried garlic potatoes, chicken jus
• Steak Frittes $32.95sliced 8oz bavette, truffle fries, chimichurri
• Lake Room $22.95Peterson Farms custom blend of short rib, brisket, ground beef, cabernet wild mushrooms, gruyere, roasted shallot aioli,
• Craftsman Burger* $25.95pretzel bun, man-candy bacon, caramelized balsamic onion jam, arugula, roasted shallot aioli, gruyere, bleu cheese, hous
• Lakeroom $19.95citrus vinaigrette, green goddess drizzle
• Lobster Cobb $28.95chilled lobster tail meat, romaine and spring mix, avocado, cold poached egg, asparagus, roasted corn, green goddess
• Wedge* $16.95iceberg wedge, mixed greens, St. Pete’s buttermilk bleu cheese, man-candy bacon, soft boiled egg, heirloom tomato, cream
• Caesar $15.95romaine, fresh parmesan, rosemary breadcrumbs, lemon
• Side House $11.95romaine, arugula, parmesan, heirloom tomato, crushed pistachios
• Side Caesar $11.95our classic caesar
• Side Wedge $12.95our classic wedge
• Gruyere French Onion cup 10.95 bowl 14.95bleu cheese baguette

Meatballs

• pork and beef, wine + brandy tomato sauce, grated romano, fresh basil $17.95

Steak Sandwich

• sliced bavette from Peterson Farms, creamy horseradish, arugula, caramelized onions, grilled ciabatta, frites, cognac pe $28.95

G.o.a.t

• warm goat cheese cake, roasted golden beets, grilled baguette $18.95

Gumbo

• Chef Patrick’s Louisiana style cup 11.95 bowl 15.95

Specials

• in the bar area only
• Monday
• Tuesday $2 BUCK SHUCK OYSTERS

Quattro Fromage

• Sausage & Truffle $2 OFFartisanal sausage, roasted garlic, arugula, truffle oil, chives, shaved parmesan, red sauce, fontina

The Lake Room: hours and how to order