grilled dry rub or buffalo, blue cheese dressing3 / 0Co- V B U R G E R * .................................................................................. 2
lettuce, tomato, pickle, bistro sauce, brioche bun5 / 0Co- V C R A B C A K E ............................................................................ 3
mango fresno vinaigrette, cucumber orange relish$4.00smoked wagyu eye of round, au jus, horseradish sauce,
marinara, lemon aioli4 / 6
capers, fresh fruit, hot honey5 / 6
maine lobster, tomato, onion, cilantro$2.00
white wine caper butter sauce, grilled crostini9 / 6
house-made cajun spice, pickled red onion, lemon aioli, brioche bun$3.00
romaine, white anchovies, shaved parmesan, garlic croutons
avocado, bacon, lettuce, tomato, mayo, bacon jam, country white$2.00Co- V W E D G E ..................................................................................... 2
lemon caper butter, angel hair pasta, arugula4 / 2Co- V “ C H O P P E D ” S A L A D ............................................................. 2
italian herb vinaigrette$4.00
duck confit, wild mushrooms, spinach, cherry tomatoes, orange gastrique2 / 0C L A M C H O W D E R / S O U P O F T H E D A Y ............ cup 6 / bowl 1