NextEats › Minnesota › Food in Two Harbors › Bar & Grill › Black Woods Bar & Grill › Menu Black Woods Bar & Grill
612 7th Ave, Two Harbors, MN
Menu (As of 10/29)
Starters flash-fried and served with ranch for dipping $15.00 Accompanied with a creamy horseradish dipping sauce $17.00 PUB PRETZELS Lightly seasoned and flash-fried. Served with a side of housemade beer cheese for dipping $14.00 agate sauce $14.00 jack cheeses. Topped with a dollop of sour cream and drizzled with fresh cilantro pesto and housemade BBQ sauce $15.00 ONION RINGS Thick-cut and served with housemade agate sauce $13.00 Irish whiskey, or housemade BBQ sauce $17.00 ROASTED BRUSSEL SPROUTS & BACON Caramelized in garlic butter with bacon, red onion, and grated parmesan $14.00 creamy Boursin garlic herb cheese spread, buttery Ritz crackers, and creamy horseradish served on the side $18.00 Flatbreads & Pizzas THAI CHICKEN FLATBREAD Seasoned chicken, julienned carrots, mozzarella-asiago blend, basil pesto, and peanut sauce $15.00 MARGHERITA PIZZA Roma tomatoes, mozzarella with balsamic drizzle, fresh basil, garlic, and RALEIGH STREET PIZZA Italian sausage, pepperoni, red sauce and a blend of white cheese $16.00 Sandwiches and served on grilled, Minnesota-baked marble rye with sauerkraut and swiss cheese. Served with thousand island $19.00 ciabatta roll with lettuce and tomato and accompanied with a side of blueberry basil slaw, housemade tartar and lemon $24.00 served on grilled sourdough $17.00 Served on a grilled pub bun $19.00 Gouda cheese and grilled onions. Set between grilled cranberry wild rice bread and served with cranberries $17.00 cheese. Topped with a crispy onion ring and accompanied with a side of au jus and creamy horseradish $24.00 potatoes, homestyle gravy, and cranberries $16.00 housemade sweet butter $19.00 tomato and side of blueberry basil slaw, housemade tartar and lemon $24.00 cranberries and fresh baked corn bread $18.00 with baby-red mashed potatoes, chef’s seasonal vegetable, and fresh $20.00 blueberry basil slaw 1; sweet potato fries 2; onion rings 3; soup 4; stuffed tots 5. baked corn bread. Choice of Wild-Irish glaze or our own BBQ sauce. Our signature, slow-cooked corned beef brisket, cut thick and served on $19.00 fresh baked corn bread. ciabatta roll with Roma tomatoes, lettuce, housemade Cajun aioli and $19.00 side of cranberries, and fresh baked corn bread. finished with crispy onion tanglers $18.00 sauce or homestyle traditional gravy. Served with baby-red mashed $17.00 pepper jack cheese, and sweet Thai chili sauce on grilled sourdough. potatoes, chef’s seasonal vegetable, and fresh baked corn bread $19.00 on toasted Minnesota-baked sourdough and served with baby-red $22.00 a crispy onion ring and accompanied with au jus and creamy horseradish. mashed potatoes, homestyle gravy, cranberries $16.00 onions. Set between cranberry wild rice bread and served with and topped with toasty breadcrumbs. 16 cranberries $17.00 Crisp Salads & Housemade Soups dressing and topped with lemon, quartered cherry tomatoes, shaved parmesan cheese, and croutons $22.00 Chicken Caesar $18.00 sesame seeds. Served with our toasted sesame vinaigrette and your choice of crispy or roasted chicken $19.00 blue cheese crumbles, and topped with onion straws. Tossed in a spicy chipotle caesar dressing $22.00 vine-ripened tomatoes, and gorgonzola cheese crumbles on a bed of romaine $20.00 LOBSTER BISQUE Creamy soup with fresh chopped lobster tail $11.00 CREAMY CHICKEN & WILD RICE Rotisserie chicken, Minnesota wild rice, creamy broth $9.00 PRIME RIB VEGETABLE Prime rib and fresh garden vegetables $9.00 pepper jack cheese, and sweet Thai chili sauce on grilled sourdough $17.00 ciabatta roll with caramelized onions and swiss cheese. Topped with a crispy $22.00 quartered cherry tomatoes, shaved parmesan cheese, and croutons. onion ring and accompanied with a side of au jus and creamy horseradish $22.00 TOASTED CHICKEN SESAME SALAD A blend of freshly chopped slaw $19.00 and grilled with a hint of Minnesota maple syrup. Served on a pub bun. smothered in our honey-sriracha sauce with pepperjack cheese, sliced red $19.00 choice of crispy or roasted chicken. onion, romaine and our own blue cheese dressing on a toasted bun $16.00 with asiago, panko and smothered with smoked gouda cheese and grilled $22.00 topped with onion straws. Tossed in a spicy chipotle caesar dressing. onions. Set between cranberry wild rice bread and served with cranberries $17.00 tartar, and lemon $24.00 with lemon, quartered cherry tomatoes, shaved parmesan cheese, and $16.00 onion, lettuce, and our own blue cheese dressing on a toasted bun. croutons. 22 Chicken Caesar $18.00 TOASTED SESAME CHICKEN SALAD A blend of freshly chopped $19.00 and grilled with a hint of Minnesota maple syrup. Served on a pub bun. black and white sesame seeds. Served with our toasted sesame $19.00 vinaigrette and your choice of crispy or roasted chicken. Potatoes, coleslaw, dinner roll and butter, tartar $22.00 topped with onion straws. Tossed in a spicy chipotle Caesar dressing. sauce, and lemon $26.00 TOMATO BASIL Housemade creamy, tomato soup blended with fresh basil $9.00 CREAMY CHICKEN & WILD RICE Rotisserie chicken and Minnesota $9.00 wild rice in a warm and creamy broth. Pastas red pepper sauce $25.00 topped with seasoned sliced tenderloin $27.00 tossed with spinach, a pinch of red pepper flakes, parmesan, and lemon $26.00 black pepper. Topped with housemade champagne sauce and served over fettucine $24.00 with shredded mozzarella cheese on top $27.00 pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine $26.00 sage and cream sauce. Topped with a sprinkle of candied walnuts and a pinch of microgreens $27.00 Comfy Classics mashed potatoes, chef’s seasonal vegetable, fresh baked cornbread and housemade sweet butter $20.00 crust. Served with a side of cranberries, fresh baked cornbread and housemade butter $18.00 chef’s seasonal vegetable, and fresh baked cornbread with our housemade sweet butter $19.00 a side of cranberries $19.00 glaze, or Jimmy’s famous BBQ sauce $21.00 butter with bacon, red onion, and grated parmesan $14.00 with Boursin garlic herb cheese spread, buttery Ritz crackers, and creamy $18.00 cranberries, fresh baked cornbread and housemade sweet butter. horseradish sauce $18.00 Burgers housemade agate sauce and crispy onion straws $18.00 BBQ BACON CHEESEBURGER Topped with aged Wisconsin cheddar, thick-cut bacon, and housemade BBQ sauce $17.00 butter grilled marble rye $17.00 CALI BURGER Topped with lettuce, tomato, American cheese, onion, and mayo $17.00 and housemade BBQ sauce $14.00 thick-cut bacon, sautéed onions, and mushrooms. Topped with two crispy $16.00 salsa, and sour cream. onion rings $18.00 thick-cut bacon, and housemade BBQ sauce $17.00 horseradish dipping sauce $17.00 from Water’s Edge, lightly seasoned, flash-fried and served with ranch $15.00 on a pretzel bun and garnished with a peppadew skewer $17.00 PATTY MELT A classic old-time favorite covered in melted Swiss and $14.00 of housemade beer cheese for dipping. CHICKEN WINGS Boneless or traditional bone-in wings tossed in choice $16.00 marble rye. of spicy buffalo, sriracha, Thai chili, Irish whiskey, or housemade BBQ $17.00 ONION RINGS Thick-cut and served with housemade agate sauce $13.00 onion, and mayo $16.00 STUFFED TOTS Oversized tots stuffed with cheddar, bacon, sour cream, $14.00 and a hint of chives. Served with housemade agate sauce. cream and drizzled with fresh cilantro pesto and housemade BBQ sauce $14.00 thick-cut bacon, jalapenos, lettuce, tomato, onion straws, and our $17.00 horseradish dipping sauce. housemade agate sauce $18.00 BBQ BACON CHEESEBURGER * Topped with aged Wisconsin $15.00 Water’s Edge farm, lightly seasoned, flash-fried and served with ranch. cheddar, thick-cut bacon, and housemade BBQ sauce $17.00 NORTH DAKOTA BISON BURGER *A bison patty topped with $14.00 of housemade beer cheese for dipping. CHICKEN WINGS Boneless or traditional bone-in wings tossed in choice $18.00 caramelized onions. Served with a side of housemade agate sauce. swiss and cheddar cheese with caramelized onions and set between $14.00 sour cream, and a hint of chives. Served with housemade agate sauce. butter-grilled marble rye $16.00 CALI BURGER * Smothered in American cheese, lettuce, tomato, $16.00 onion, and mayo. with Boursin garlic herb cheese spread, buttery Ritz crackers, and creamy $18.00 horseradish sauce. Lake & Sea pepper. Seared on a cedar plank and served with the chef’s seasonal vegetable and your choice of potato $30.00 Served on seasoned sauteed spinach and served with your choice of potato $31.00 toasted almonds and a pinch of scallions. Served with the chef’s seasonal vegetable and your choice of potato $31.00 carrots, and celery. Topped with smashed, flash- fried baby reds and a dollop of smoky-spicy chipotle aioli $29.00 your choice of potato $30.00 and your choice of potato $30.00 vegetable and your choice of potato $30.00 BBQ Ribs butter $36.00 Full Rack $34.00 Made the Cut vegetable and your choice of potato $38.00 vegetable and your choice of potato $34.00 chef’s seasonal vegetable and your choice of potato $60.00 potatoes with the chef’s seasonal vegetable. Finished with crispy onion straws $28.00 with our signature champagne sauce. Served with the chef’s seasonal vegetable and your choice of potato $34.00 with the chef’s seasonal vegetable and your choice of potato. Available after 4pm $46.00 and your choice of potato $42.00 and choice of potato $30.00 Seared on a cedar plank and accompanied with chef’s seasonal vegetable $30.00 and choice of potato. DILL SALMON Fresh North Atlantic Salmon seasoned and seared, then $42.00 seasonal vegetable and choice of potato. chef’s seasonal vegetable $30.00 Accompanied with chef’s seasonal vegetable and choice of potato $29.00 SMOKED GOUDA MEDALLIONS A trio of seared and blackened USDA $30.00 Accompanied with chef’s seasonal vegetable and choice of potato. BROILED WALLEYE Fished from the cold waters of Canada. Served on $38.00 chef’s seasonal vegetable and choice of potato. seasonal vegetable $30.00 RIBEYE A 12-ounce, USDA Choice ribeye served with your choice of potato $44.00 and chef’s seasonal vegetable. Enhancements FRIED SHRIMP Five breaded and flash-fried shrimp, served with tartar sauce and lemon $10.00 PASTA LUCA BRASI A steak size portion of our house favorite, Pasta Luca Brasi $10.00 BBQ BABY BACK RIBS A half rack of our slow-roasted ribs, basted with Jimmy’s signature BBQ sauce $12.00 a butter and white wine deglaze $6.00 Vegan Options Brushed with our BBQ sauce and served with a baked potato, vegan sour cream, and chef’s seasonal vegetable $24.00 red onion, shredded carrots, and avocado. Served with our roasted garlic vinaigrette dressing and a fresh dinner roll $19.00 Agate sauce, crisp lettuce, sliced tomato, red onion, and fresh avocado. Served with kettle chips $17.00 VEGAN PESTO PASTA Cavatappi pasta, peas and fresh vegetables tossed in a housemade pesto sauce $20.00 Gluten Free Options BULLDOG BITES Our signature hand-carved and blackened sirloin bites. Served with creamy horseradish $17.00 and choice of potato $29.00 with the chef’s seasonal vegetable $30.00 pepper. Seared on a cedar plank and served with chef’s seasonal vegetable and your choice of potato $30.00 potatoes and the chef’s seasonal vegetable. Your choice of Wild-Irish glaze or Jimmy’s famous BBQ sauce $21.00 signature BBQ baby back ribs. Served with baby red mashed potatoes and Captain Ken’s baked beans $36.00 baby-red mashed potatoes and Captain Ken’s baked beans. HALF RACK 29 FULL RACK $34.00 Contains Nuts 1 point for every $1.00 200 Points = $10 Reward TOMATO BASIL Housemade creamy, tomato soup blended with fresh basil $9.00 wild rice in a warm and creamy broth $9.00 FREE 100 Points when you register | 1 point for every Flatbreads chef’s seasonal vegetable, and fresh baked cornbread. Choice of original $20.00 pan-gravy, wild-Irish glaze, or Jimmy’s famous BBQ sauce. garlic, and extra-virgin olive oil with a drizzle of balsamic $14.00 cornbread, and a side of cranberries $19.00 THAI CHICKEN FLATBREAD Seasoned chicken, julienned carrots, $15.00 mozzarella-asiago cheese blend, basil pesto, and peanut sauce. with baby-red mashed potatoes, gravy, chef’s seasonal vegetable, and fresh $19.00 baked cornbread with our housemade sweet butter. Chicken & BBQ Ribs PASTA LUCA BRASI Fettuccine tossed with sautéed shrimp, $23.00 all-natural chicken, and bacon in a creamy roasted red pepper sauce. chicken breast sautéed with garlic, parmesan, and black pepper. Topped $36.00 cornbread, and sweet butter. with housemade champagne sauce and served over fettucine $22.00 with Jimmy’s signature BBQ sauce. Served with baby-red mashed potatoes, $24.00 garlic-red pepper alfredo sauce and baked with mozzarella cheese on top. Full Rack $34.00 tenderloin $27.00 Lake& & Cajun sauce. Served on a bed of white rice $20.00 Vegan Menu VEGAN BBQ RIBS Our housemade vegan ribs are a special blend of $28.00 with chef’s seasonal vegetable and baby-red mashed potatoes. CREMINI STEAK MUSHROOMS Sautéed in garlic, chives, red onion, $24.00 and chef’s seasonal vegetable. pepper and deglazed with butter and white wine $6.00 romaine with cherry tomatoes, shredded carrots, avocado, and red onion $18.00 then tossed in our roasted garlic vinaigrette and served with a dinner roll. patty that is layered with our signature vegan Agate sauce, crispy lettuce, $17.00 sliced tomato, red onion, and fresh avocado. Served with kettle chips . VEGAN PESTO PASTA Cavatappi pasta, peas and fresh vegetables tossed $18.00 in a housemade pesto sauce. Gluten Free Menu Accompanied with creamy horseradish $17.00 accompanied with chef’s seasonal vegetable and choice of potato $30.00 Accompanied with chef’s seasonal vegetable and choice of potato $29.00 BROILED WALLEYE Fished from the cold waters of Canada. Served on $36.00 baby-red mashed potatoes and Captain Ken’s baked beans. BBQ BABY BACK RIBS Baby back ribs, slow-cooked and basted with $30.00 seasonal vegetable. Captain Ken’s baked beans. HALF RACK 29 FULL RACK $34.00 Steaks & Ribs Accompanied with chef’s seasonal vegetable and choice of potato $29.00 chicken plus a half-rack of our signature BBQ baby back ribs. Served $28.00 with chef’s seasonal vegetable and baby-red mashed potatoes. with baby-red mashed potatoes, Captain Ken’s baked beans, fresh $36.00 baked cornbread and sweet butter. RIBEYE * A 12-ounce, USDA Choice ribeye served with your choice of $44.00 potato and chef’s seasonal vegetable. Cremini Steak Mushrooms Sautéed in garlic, scallions, red onion, pepper and deglazed with butter $6.00 and white wine. Full Rack $34.00 & Seafood with housemade champagne sauce and served over fettucine $22.00 Seared on a cedar plank and accompanied with chef’s seasonal vegetable $30.00 and choice of potato. PASTA LUCA BRASI Fettuccine tossed with sautéed shrimp, $23.00 all-natural chicken, and bacon in a creamy roasted red pepper sauce. BUTTERNUT RAVIOLI Creamy-dreamy ravioli stuffed with butternut $30.00 Accompanied with chef’s seasonal vegetable and choice of potato. candied walnuts $26.00 Fish Fry Basket trimmings: Shore Lunch Potatoes, coleslaw, $26.00 roll and butter, tartar sauce, and lemon. Gluten Free Accompanied with creamy horseradish $17.00 Accompanied with chef’s seasonal vegetable and choice of potato $29.00 baby-red mashed potatoes and Captain Ken’s baked beans $36.00 Jimmy’s signature BBQ sauce. Served with baby-red mashed potatoes $30.00 potato. and Captain Ken’s baked beans. HALF RACK 29 FULL RACK $34.00 Vegan housemade BBQ sauce and served with a baked potato with vegan sour $18.00 served with a fresh dinner roll. cream and chef’s seasonal vegetable $24.00 chicken patty that is layered with our signature vegan Agate sauce, crispy $18.00 tossed in a housemade pesto sauce. lettuce, sliced tomato, red onion, and fresh avocado. Served with kettle $17.00 chips. Party Platters Menu House Smoked Salmon Platter $130.00 Serving size is 25 guests $95.00 Kielbasa with Onions & Peppers .................................................. Need help figuring out $60.00 BW House Salad ............................................................................. We would be happy to $120.00 Housemade Meatballs .................................................................. event and make a $95.00 Lasagna .......................................................................................... Mac N’ Cheese $90.00 Pulled Pork Sandwiches $100.00 disposable containers for $85.00 Ham & Cheese Buns ....................................................................... Pick up will be held at Black $85.00 Turkey & Swiss ................................................................................ Woods Duluth on London delivery can be available $75.00 Wave of Passion Chocolate Cake ................................................ for a fee of $35.00 Black Woods Bar & Grill: hours and how to order