YakitoriSkewers of grilled chicken in a sesame garlic marinade
TakoyakiSavory deep-fried octopus dumplings topped with creamy Bulldog sauce, bonito flakes, green onion. Garnished with Japanese pickles
Pork BellySkewer of savory pork belly sautéed in a sweet sesame glaze
Agedashi TofuDeep-fried tofu in tempura sauce, with ground daikon radish, ginger, green onion
Atsuage TofuBite-sized fried tofu, served with a savory mushroom sauce
Edamame / Chile EdamameSteamed soybeans, lightly salted or tossed with a spicy chile sauce
Shishito PeppersLightly battered tempura fried peppers, dusted with seaweed, served with teriyaki sauce
Sharable Appetizers
Salmon SteakGrilled salmon filet in a citrusy ponzu sauce
Curried MusselsSteamed black mussels in a creamy Japanese yellow curry, with onion, bell pepper, carrot, green onion, served with lemon and a side of toasted sourdough
Tuna TatakiLightly seared ahi tuna in a bright, citrusy soy sauce with green onion, garlic, grated ginger
Poke BowlCubes of ahi tuna, with onion, tricolored seaweed, tossed with soy sauce and nutty sesame oil. Served over sushi rice
Hamachi CrudoTorch-seared togarashi-seasoned hamachi loin, served on a bed of cucumber matchsticks in
YakinikuThinly sliced ribeye steak, grilled and sautéed in house-made garlic-soy marinade
Choose Ginger, Sesame Garlic, or Hot & Spicy
Chicken KatsuCrispy panko-breaded chicken breast, served with Bulldog sauce
Hamachi KamaA Japanese delicacy of tender char-grilled yellowtail cheek. Garnished with daikon radish, lemon, green onion
Chilean Sea BassMiso marinated, steamed in foil with enoki mushroom, onion and peapods
Tempura AppetizerLightly battered, served with tempura sauce
Vegetable
Shrimp & Vegetable
Japanese PicklesA colorful assortment of Japanese vegetables
Ginger Broccoli
Sautéed MushroomsSautéed with soy sauce, garlic, butter
Potato CroquettePanko-crusted potato and vegetable cakes with Bulldog sauce
Miso Soup
Saji-Ya House Salad
Seaweed Salad
Entrees
Bento Box
SukiyakiA comforting Japanese hot pot featuring ribeye steak, simmered with glassy Maloney noodles, green onion, tofu, shiitake and enoki mushroom, in a sweet, savory dashi broth. Served with a side of steamed rice
Tempura UdonSpringy Japanese udon noodles in a savory dashi broth with peapods, green onion. Accompanied by lightly battered tempura shrimp and vegetables
Yakiniku DonburiThinly sliced ribeye steak, grilled and sautéed in a house-made garlic-soy marinade, served with asparagus, lettuce, carrot, cabbage, green onion over rice
Yaki UdonJapanese udon noodles, grilled ribeye steak, caramelized onion, roasted bell pepper, carrot, sautéed in ginger teriyaki. Garnished with white sesame, green onion
Nabemono DonburiServed with egg drop soup, ginger broccoli, seaweed salad, steamed rice, Chef’s choice app
Shrimp Tempura
Chicken Teriyaki
Tempura Dinners
Vegetable TempuraA variety of lightly battered fresh vegetables
Sushi Dinners
Chirashi SushiA beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice
Sashimi ComboChef’s choice of four types of sashimi
Sushi 7 ComboChef’s choice of 7 pieces of nigiri and your choice of maki sushi: Kappa-maki or Tekka-maki
Nigiri and SashimiAlbacore (white tuna)* Nigiri / Sashimi
Add Fresh Grated WasabiDenotes items made with raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Exclusive Maki Sushi[inside] Tuna, salmon, hamachi, cucumber, avocado; tempura-fried, topped with spicy mayo, eel sauce, wasabi mayo