Red Cow

4300 Glumack Dr, St Paul, MN

Menu (As of 10/30)

Cocktails

• Red Cow Bloody Mary $17.25
• Michelob Ultra $9.75
• Blue Moon Belgian White $9.75
• Bud Light $8.75
• Hot Honey Bloody Mary $18.25
• Coors Light $8.75
• Castle Danger Cream Ale $9.75
• Mimosa $13.50

Indeed

• Pils-Pilsner Lager $10.75
• Purple People Eater $17.25
• Stella Artois $10.75

Dogfish Head Grateful Dead

• Juicy Pale Ale $9.75
• The Bootleg $17.25

Red Wines

• Alamos 11.50 / 18 / 46
• Bell’s Two Hearted IPA $9.75

Malbec / Mendoza, Argentina

• Red Cow Mule $17.25

Sierra Nevada

• Hazy Little Thing IPA $9.75
• Greenwing 13 / 20 $52.00

Cabernet Sauvignon

• Bellini Spritz $18.25
• Stone IPA $10.75

Columbia Valley, WA

• Surly Furious IPA $9.75
• Mango Margarita $18.25
• Apple Hard Cider $9.00
• Matcha Mockito $7.25

Sociable Cider Werks

• Seaglass 13 / 20 $52.00
• Seasonal $9.75

Minneapolis, MN

• Hugo Spritz $18.25

and Cans

• Maple Old Fashioned $18.25
• 16oz $9.00

White Wines

• Budweiser 16oz 9
• Benvolio 13 / 20 $52.00
• Blackberry Bramble $18.25
• Corona Extra 16oz 10.75
• Guinness $11.7514.9oz
• Fair State Roselle Sour 12oz 9.75
• Canyon Road 9.25 / 15 / 37

Truly Wild Berry

• Hard Seltzer $9.00
• Not Your Average Paloma $17.00
• Métier by Delille Cellars 13 / 20 $52.00

Sun Cruiser Vodka Iced Tea

• Ranchlands 13 / 20 $52.00

Chardonnay / Sonoma County, CA

• Non-Alc IPA $9.00
• Breakfast Burger $20.00
• Breakfast Sandwich $18.25

Cowhand’s

• Breakfast $17.00
• French Toast $17.00
• Pete’s Breakfast $15.50

Shareables

• Wings $18.75

Sweet Potato

• Cheese Curds $15.00
• Crinkle Planks $12.00
• Truffle Parmesan Fries $12.00

Soups and Greens

• Beet Quinoa Salad $19.00
• Red Cow Salad $17.25
• Rustic Tomato Soup $9.00

Burgers

• 60/40 Burger $19.00
• Turkey Burger $18.75
• Blues Burger $21.00

MplsStPaul Magazine

• Ultimate Burger $19.00

The Others

• Fish Fry $22.00
• BLT Chicken $19.00
• Bourbon Chicken $20.00
• Grilled Cheese $17.25
• Tennessee Hot Chicken $20.00
• Available ‘Minnesota Nice” without spice 12.16.25*Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.

Red Cow: hours and how to order