NextEats › Minnesota › Food in St Paul › New American Food › Holman's Table › Menu Holman's Table
644 Bayfield St, St Paul, MN
Menu (As of 11/1)
Speciality Cocktails Taknanaka Fizz $15.00 green tea, toki japanese whisky, lemon, orange bitters Airmail $12.00 spiced rum blend, honey, pineapple, lime, prosecco Old Fashioned $17.00 barrel select new richmond rye, demerara syrup, bittercube cherry bark & blackstrap bitters Alpine Negroni $13.00 london dry gin, chamberyzette, campari Aviation $16.00 dampfwerk the crane gin, creme de violette, luxardo maraschino, lemon Paper Plane $15.00 aperol, bourbon whisky, lemon, amaro nonino Manhattan $17.00 Buffalo trace, cocchi torino, trinity bitters, fig foam Penicillin $15.00 blended scotch whisky, ginger honey, lemon Bayfield Bloom $15.00 ketel one, dampfwerk the crane gin, lavender, lemon Chambrey Spritz $14.00 strawberry aperitif, titos, prosecco Queen B $14.00 st germain, london dry gin, dry curacao, lemon Cocktail Boards Mimosa Board $49.00 fresh fruit, house-made deep fried cheesecake bites, bottle of bubbles, choice of 2 juices: orange, grapefruit, cranberry, pineapple,mango or peach Serves Up to $4.00 Bloody Mary Board $33.00 Choice of two, Lovejoy's Classic, Chimichurri or Thai Basil mixes, house-infused vodka, charcuterie, house made cheesecake bites, limes, Lovejoy's Burn Yo Face hot sauce Serves $2.00 Spirit Free Dry Wit Pipi $14.00 Fulton Hop Water $8.00 Grapefruit Vanilla Twist $8.00 Summit Niala’s N/a IPA $8.00 San Pellegrino $8.00 Best Day West Coast Nipa $8.00 Bubbles & Rose Santa Margherita Prosecco 13 / 48 VALDOBBIADENE, ITALY fine bubbles, peach, sweet flowers Contarini Blanc de Blanc Nv 10 / 37 VENETO, ITALY floral, green tree fruit, bright citrus Mirabeau Forever Summer Rose 11 / 42 VIN DE FRANCE, FRANCE raspberry, red currant, sweet almond, white pear Risata Moscato D’asti 10 / 37 PIEDMONT, ITALY sweet, juicy peach, apricot, honey, citrus Dopff & Irion Cremant D’alsace Brut Rose 13 / 48 ALSACE, FRANCE Salmon-pink, refined abundant bubbles with wild strawberries, fresh thyme Lieu Dit Rose 18 / 72 SANTA BARBARA, CALIFORNIA dry, crisp, wild strawberry, raspberry, and subtle herbs Jacques Dumont Sauvignon Blanc 11 / 42 LOIRE VALLEY, FRANCE crisp mineral, citrus and tropical fruit flavors, bright acidity Mary Taylor Chenin Blanc 13 / 48 ANJOU, FR golden apple, orange blossom, white peach, ripe pear and lemon zest Finlayson Chardonnay 16 / 64 STELLENBOSCH, ZA minerality, lime-citrus, sourdough, cinnamon, white flowers Pfaffl Grüner Veltliner Vom Haus 13 / 48 NEIDERÖSTERREICH, AUSTRIA classic pepper, citrus, and herbs frame the fruit finish Airfield Estates Viognier Colombia Valley 16 / 64 peach, apricot, tangerine, and honeysuckle dry finish House of Brown Chardonnay 11 / 42 LODI, CALIFORNIA kasmine, tropical guava, starfruit, lychee, key lime, stone fruit, melon Whitehaven Sauvignon Blanc 13 / 48 MARLBOROUGH, NZ grapefruit, white peach, lemongrass, tropical fruit Lauri Tavo Pinot Grigio 13 / 48 VENETO, IT ripe golden apple, peach, pear, gentle acidity, silky & elegant Bodega Trivento White Malbec 16 / 64 WILLAMETTE VALLEY, OR nectarines, green plums and fermented rice, Sake-like served chilled France 16 / 64 red cherry, raspberry, wild herbs, and subtle baking spices Airfield Estates Merlot 16 / 64 YAKIMA VALLEY, WA black cherry, cassis, sweet plum, espresso, toffee, smoked fig Roco Gravel Road Pinot Noir 16 / 64 WILLAMETTE VALLEY, OR cherry, cranberry, fig, thai basil, white peppercorn, baking spices Serafino Gsm 13 / 48 AU raspberry and black cherry with subtle hints of licorice and clove Airfield Estates Syrah 16 / 64 YAKIMA VALLEY, WA dark plums, sweet cassis, orange oil Le Jardin Pinot Noir 14 / 52 ALSACE, FR cassis, dark berries, cloves, purple flowers, mellow tannins Bodegas Altun Rioja 15 / 60 MAÑUETA, SP cherries and strawberries, with hints of vanilla and spices oak aged Austin Paso Robles Cabernet Sauvignon 16 / 64 PASO ROBLES, CA juicy blackberry, nutmeg, toasted coffee, fresh vanilla bean Famiglia Rivetti Langhe Nebbiolo 18 / 72 FRANC, ITALY dark red fruit, subtle oak, nutmeg-clove spice Scarpetta Cabernet 13 / 48 FRANC, ITALY dark red fruit, subtle oak, nutmeg-clove spice Chasing Rain Cabernet Sauvignon 14 / 46 RED MOUNTAIN, WA Ripe black cherry, dried herbs, espresso, mocha By the Bottle Cordero di Montezemolo Barolo Monfalletto $155.00 BAROLO, IT mint, licorice, balsamic, eucalyptus, dried violets, prunes Delille Cabernet $96.00 RED MOUNTAIN, WA black cherry and blackberry highlighted by espresso and dried herb Decoy Ltd Merlot $67.00 ALEXANDER VALLEY, CA plum, cherry, blackberry and raspberry, savory herbs Veuve Clicquot Yellow Label $185.00 REIMS, FRANCE notes of pear, apple, peach, mandarin, grapefruit, brioche Tap Beers Urban Growler Cowbell Cream Ale $8.00 Cream Ale, 5.2% ABV St. Paul, MN Lift Bridge Mango Blonde $8.00 Blonde Ale, 4.75% ABV Stillwater, MN Spiral Kolsch $8.00 Kölsch-Style Ale, 5.0% ABV, Hastings, MN Bottle Beers Michelob Ultra $5.00 Bent Paddle Cold Press Black Ale Nitro $8.00 Coffee Ale, 6% ABV, Duluth, MN Sparkling Prosecco $8.00 Loon Juice Honeycrsip Cider $8.00 Dry Cider, 160z, 5.5%ABV, Spring Valley, MN Summit Epa $8.00 extra pale ale, 5.0% ABV St. Paul, MN Pryes Bock $8.00 Maibock, 6.8% ABV, Minneapolis, MN Modist Dreamyard $8.00 Hazy IPA, 7.1% ABV, Minneapolis, MN Pryes Royal Raspberry $7.00 Fruited Sour Ale, 4.8% AVB Minneapolis, MN Kona Brewing Co. Big Wave Golden Ale $7.00 Golden Ale, 4.4% ABV, HI Summit Epa $7.00 extra pale ale, 5.0% ABV St. Paul, MN Fulton Blood Orange Seltzer $6.00 Hard Seltzer, 5% ABV, Minneapolis, MN Fair State Party Forward $8.00 Makers Mark Small Plates Mushroom Toast $17.00 roasted mushrooms, walnut aioli, onion argodolce, herbed ciabatta Cabbage Salad $10.00 shaved cabbage, sherry-parmesan vinaigrette, toasted sunflower seeds Butcher's Board $29.00 roasted bone marrow, chicken liver mousse, grilled bread, seasonal accompaniments Grilled Spanish Octopus $19.00 romesco sauce, tamari-mirin glaze, puffed wild rice Arugula Salad $13.00 squash, idiazabal, toasted pistachio, pickled onion, lemon vinaigrette Caramelized Onion Tart $15.00 bleu cheese, herbs de provence, apple saba Panisse $12.00 chickpea-polenta fritters, miso bagna cauda Crab Cake $17.00 yuzu-kosho aioli, gooseberry, daikon radish Papas Bravas $14.00 fingerling potatoes, romesco, lemon aioli, soft boiled egg Mains Bavette Steak $43.00 roasted sweet potatoes, chimichurri Beef Tenderloin $48.00 eggplant caponata, pine nuts, green peppercorn jus Roasted Maitake Mushroom $27.00 crispy polenta, seasonal vegetables, onion soubise Bistro Steak Salad $32.00 butter lettuce, fingerlings, cornichon, gruyere, mustard vinaigrette $300 Burger $28.00 wagyu beef, gruyere, truffle jus, foie gras butter, fried potatoes Grilled Elk $52.00 roasted beets, swiss chard, madiera jus Aglio e Olio $24.00 spaghetti nero, garlic, chili flakes, basil, breadcrumbs Homard en Croute $48.00 lobster, sauce nantua, roasted mushroom and vegetables, puff pastry Roasted Chicken $28.00 celery root puree, broccoli rabe, brown butter Gargenelli $28.00 duck bolognese bianco, pancetta, idiazabal cheese Dry-Aged Pork Ribeye $45.00 grilled cabbage, squash seed gremolata, grain mustard glaze Kimchi Bowl $22.00 kimchi, garlic rice, vegetable slaw, togarashi, cilantro, egg Tuscan Burger $22.00 wagyu beef, caramelized onion, tuscan fontina Walleye $24.00 tomato, tartar sauce, onion, lettuce, hoagie roll Fried Chicken Sandwich $20.00 habanero aioli, house pickles, brioche bun Reuben $20.00 corned beef, swiss cheese, 1000 island, caraway rye Smoked Turkey $20.00 pimento cheese, garlic aioli, arugula, pickled onion, ciabatta BLT $18.00 pecan smoked bacon, tomato, mayo, lettuce, sourdough Holman's Table: hours and how to order