Dinners come with your choice of soup or salad from the menu$16.5), or Biryani Rice($18.95).Beef kabobs Special – Rodwan’s own blend of kurdish spices and tender beef kabob skewers grilled and served with White Basmati Rice(
Chicken Kabobs Special$16.5), or Biryani Rice($18.95).Marinated chicken kabob skewer with Kurdish spices grilled and served with White Basmati Rice(
Garbanzo bean Shilla$15.00This delicious vegetarian dish is Garbanzo beans simmered in a light broth with pure olive oil, curry and other Kurdish spices
Kubey Brinj$15.00This rice “dumpling” is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell
Kubey Sawar$15.00Crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil. This dish was first made famous in Nineveh – Modern day Mosul, Iraq
Biryani$15.00A traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of Kurdish spices
Chicken Tawa$14.00Chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. Served with basmati rice
Sheik Babani$15.00Named after a distinguished man’s striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. Served with a red sauce over Basmati rice
Bakla$15.00Kurdish Sauté of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (Chicken, Beef or Vegetarian)
Nineveh Saute$15.00Kurdish Saute of mushrooms and tomatoes in olive oil with pepper and other Kurdish seasonings. (Chicken, Beef or Vegetarian)
Kurdish Salad$15.00Layers of rice, lentils, tossed salad, silopi salad, topped with Feta cheese and peppery chicken breast. Comes with a slice of bread
Signifies vegetarian options
Lunch Menu
Garbanzo beans simmered in a light broth with pure$10.00olive oil, curry and other Kurdish spices.
first made famous in Nineveh$10.00Modern day Mosul, Iraq
spices, olive oil and parsley, then quick fried to a crisp$10.00brown shell.
potatoes, raisons, vegetables, carrots, wheat noodles$10.00and a blend of Kurdish spices.
spices then baked in layers of potato, green pepper,$10.00onion, and dried limes. Served with basmati rice
Basmati rice$10.00
zucchini and onion in olive oil with pepper and other$10.00seasoning. (Chicken, Beef or Vegetarian)
tomatoes in olive oil with pepper and other Kurdish$10.00seasonings. (Chicken, Beef or Vegetarian)
silopi salad, topped with Feta cheese and peppery$10.00chicken breast. Comes with a slice of bread.
11- Beef kabobs Special$15.5), or Biryani Rice($18.95).Rodwan’s own blend of kurdish spices and tender beef kabob skewers grilled and served with White Basmati Rice(
12- Chicken Kabobs Special$15.5), or Biryani Rice($18.95).Marinated chicken kabob skewer with Kurdish spices grilled and served with White Basmati Rice(