Mill Valley Kitchen
3906 Excelsior Blvd, St Louis Park, MN
Menu (As of 10/30)
Morning Fare
- daily OMELETTE $18.00
- classic benedict $21.00
- salad $3.00
- The Standard $18.00
- two eggs any style, crispy potatoes, bacon $20.00california benedict* ....................................................
- or chicken sausage, choice of toast $5.00poached eggs, avocado, spinach, tomato
- side salad $5.00
- avocado toast* {VA} $18.00
- two eggs any style, marinated tomatoes, $21.00smoked salmon benedict* ..........................................
- radish, cilantro, sunflower seeds $9.00
- hollandaise, side salad $6.00
- Shakshuka $18.00
- spiced tomato sauce, poached eggs, feta, $23.00kimchi fried rice bowl* {GF} ...................................
- shrimp $35.00
- huevos rancheros* {GF} $19.00
- salsa verde, radish, avocado $6.00
Sweet
- bde maka ska BOWL $15.00
- honey, mint $9.00
- featured farmer $16.00MVK Smoothie BOWL ......................................................
Larry Schultz
- granola, greek yogurt, berries, honey $10.00
Organic Farms
- Brioche French Toast $18.00
- blueberry quinoa pancakes $18.00
A
- side salad $13.00mixed green salad {GF, VA} ......................................
SS
- vinaigrette $3.00
- breakfast burrito $13.00baby kale salad {GF, VA} ...........................................
- vinaigrette 14 / 3 / - $18
- classic CAESAR $15.00
Egg & Cheese Sandwich
- sausage or bacon, kale, biscuit 34 / - $17.................. ADD PROTEIN ..................
Chicken Breast {GF}
- grilled salmon* {GF} 0 / - $10 - / - $15
- steak* {GF} 0 / 6 / - $19 - / - $12 - / - $16cucumber, harissa, tzatziki
FALAFEL Wrap
Fruit Platter {GF, V}
- fellers ranch wagyu smash BURGER $14.00
Crispy Potatoes {GF, Va}
- special sauce $4.00bell peppers, onions,
- smoked crème fraîche $21 / 9 / - $10
Bison Burger
- lemon aioli $9.00
- buttermilk biscuitS $23.00
- seasonal jam & butter 1 / - $6
- Chicken Sausage {GF} $8.00
- Soup of the Day $9/(B) $11
- Vegan Chili {GF, V} $9/(B) $11
- mixed greens {GF, VA} $6.00
- pepitas, ground flax seed, $18.00HUMMUS {V} .................................................................
- red wine vinaigrette $3.00
- sourdough $13 / 18
- baby kale {GF, VA} $12.00EDAMAME {GF, V} ......................................................
- lemon-chili vinaigrette 4 / 3 / - $13
- crispy potatoes {GF, Va} $10.00
- chives $6.00gem lettuce, caesar dressing, cherry
- tomato, brioche crouton, parmesan, chive $4.00
- Shrimp Lettuce Wraps {GF, DF} $21 / - $15
Gem Lettuce {Va}
- Curried Cauliflower {GF, Va} $13.00
- crouton $11.00ras el hanout, tikka sauce, pickled
- raisins $16 / 5
- steak* {GF} $11.00sesame carrots {GF, VA} ....................................
- tahini yogurt $3.00feta, avocado, tomato vinaigrette,
- oregano goddess $12.00
- seared broccoli {GF, VA} $11 / - $24
- pine nuts $7.00chicken cobb {GF}
- avocado, egg, bacon, red wine vinaigrette $11 / 4za’atar Sweet potatoes {GF, VA}....................
- hot honey $19 / 11
- French Fries {GF, Va} $12.00
- Chicken Breast {GF} $10 / 6 / 0
- undercooked ingredients. Consuming raw or undercooked meats, poultry, $15.00grilled SALMON* {GF} ...........................
- seafood, shellfish or eggs may increase your risk of food born illness,
- Steak* {GF} $16 / 0
Nutritional Information
- Grilled Garlic Shrimp* {GF} $12.00
Entrees
- breakfast burrito $18.00
- turkey avocado Sandwich $18.00
- harissa aioli, side salad 10 / 14
- daily OMELETTE $18.00
- miso-glazed salmon* {DF, GF} $30.00
- salad $18.00sour vegetables, cilantro
- Bison Burger $23.00
- Kimchi Fried Rice Bowl* {GF} $23.00
- chicken thigh, broccoli, carrot, $7.00
- fried egg *contains shrimp $35.00
- smash BURGER $21.00
- special sauce, side salad $19.00FALAFEL Wrap ..................................................
- Mediterranean Wrap $19 / 18
- Lentil Bowl {GF, V} $20 / 6
- potatoes, alfalfa sprouts, avocado, $22.00spaghetti Pesto Rosso ..............................
- tomato confit $10.00pesto rosso, pine nuts, grana
- padano, micro basil $7.00
Flatbreads
- TOMATO, fresh mozzarella & BASIL $20 / 8
DragSmith
Farms
- fontina $2.00
- pepperoni & hot honey $23 / 2
- wild MUSHROOM $24.00
Nightcaps
Coffee & Tea
- Graham's Six Grapes $8.00
Reserve Port
- Organic Herbal Tea $5.00
- Graham's 20yr $13.00
- Coffee $5.00
- Espresso/americano $5.00
- HM BORGES 5yr $10.00
- Latte/cappuccino $6.00
Dessert
- Warm Chocolate Chip Cookies $8.00
- 3 cookies, served with milk $10.00ORANGE CARDAMOM CRÈME BRÛLÉE {GF}.......................................
Mini Desserts
- Maple Panna Cotta {GF} $4.00
- volcanic rock salt $4.00KEY LIME .........................................................................................................
- graham cracker, whipped cream $4.00TRIPLE CHOCOLATE ....................................................................................
- chocolate mousse, chocolate cake, chocolate fudge $4.00BANANA PUDDING .......................................................................................
- nilla wafer, whipped cream $4.00CHIA PUDDING {GF}.....................................................................................
- coconut, strawberry $11.00MINI DESSERT TRIO ......................................................................................
Mill Valley Kitchen: hours and how to order