Norway Ridge Supper Club

34757 Co Rd 39, Pequot Lakes, MN

Menu (As of 10/30)

Pasta

• Northwoods Shrimp Alfredo $40.00
• Halibut Piccata $44.00
• Vegetarian Pasta Primavera $25.00
• Chicken Marsala $32.00
• Northwoods Charred Peach Summer Salad $25.00

A Legend is Born

• Dinner Salad $7.00
• Milk, White/Chocolate $3.25
• Caesar Salad $8.00
• Large Pellegrino 25oz $6.50
• Small Pellegrino 17oz $4.50
• or Soup du Jour $8.00

The Legend Lives

• Bottled Spring Grove Sodas $5.00
• Soft Drink $3.75

Orange Vanilla

• Coffee $3.75

Cream Soda

• Lemonade $3.75
• Milk Shake/Malt $8.00
• Iced Tea $3.75

Vanilla, Chocolate or Strawberry

• Hot Herbal Tea $3.75
• Root Beer Float $8.00
• Ginger Beer $5.00

Take Home

• Rib Rub Spice Blend 8 oz $12.00
• Salad Dressings by the Pint $12.00
• Blackened Seasoning Mix 8 oz $12.00

House Specialties

• Early Bird Discount of $4.00
• APickled Herring $13.00
• Crab Stuffed Mushrooms $20.00
• GF Double Bone French Cut Pork Chop $37.00
• Half Rack. . . 32 | Full Rack $40.00
• Calamari $18.00
• Artichoke Dip $16.00
• slight tug and are not a fall off the bone style $58.00signature item . . .
• Steak Bites $28.00
• Bruschetta $17.00
• Fresh and sundried tomatoes mixed with fresh gravy. Served with crostini
• roasted garlic and kalamata olives. Served GF Shrimp Cocktail $20.00
• signature item $30.00

GF Teriyaki Beef Kabob

• A chef’s special $35.00
• Grilled Brie $16.00
• Topped with zesty apricot orange glaze and
• Sunnies $18.00
• GF Petite Filet Mignon, 6 oz $48.00* Gluten Free Crackers may be substituted for crostini making these a gluten free option
• GF Roast Duckling $39.00

Specialty of the House

• GF Filet Mignon, 9 oz $60.00

Steak Accompaniments

• Onion Rings $14.00
• Green Pepper Rings $14.00

Fish & Seafood

• Mushrooms $14.00
• Combination $16.00
• GF Scallops Carbonara $46.00
• GF Wild Caught Blackened Salmon $38.00

All Dinners Include

• Jumbo Alaskan Sea Scallops $52.00

GF Wild Caught Salmon

• Grilled or Oven Baked $37.00
• Basket of 4 rolls with cinnamon honey butter $6.00
• Shrimp $39.00
• School of Sunnies $35.00

Combination Dinners

• Shrimp & Scallops $48.00

Cold Water Lobster Tail

• 8 ounce $60.00
• Walleye signature item $37.00
• 11 ounce $80.00

Ribs & Shrimp or Scallops

• Steak & Walleye 6 oz. petite filet $56.00
• with shrimp. . . 40 | with scallops $52.00
• Steak & Ribs 6 oz. petite filet $58.00
• Ribs & Walleye $42.00
• Ribs & Smoked Chicken $38.00
• Split Dinner $12.00
• with shrimp. . . 57 | with scallops $65.00

Gls Btl

• Pinot Noir, Archery Summit Willamette Valley, Oregon $65.00flavors of dark cherry and cassis.
• Pinot Noir, A to Z, Oregon $12.00
• Pinot Noir, Benton Lane Willamette Valley, Oregon $17.00sweetness, and a slight hint of black licorice and rose petals.
• Pinot Noir, Flower, Sonoma Coast, California $90.00measure by fine grained tannins and deliciously juicy acidity.
• Merlot, Silvergate, California $8.00and plum. Sweet toast and brown sugar notes on the finish.
• Merlot, Benziger, California $11.00Flavors of red cherry, plum, blueberry, pepper and toast. Delicious!
• Red Blend, Marietta "Old Vine", California $12.00
• Red Blend, Cooper & Thief, California $15.00
• Red Blend, Harvey & Harriet, California $16.00
• Red Blend, The Prisoner Napa Valley, California $80.00
• Red Blend, Quintessa, Napa Valley $350.00
• Cabernet Sauvignon, Silverado, Napa Valley $90.00
• Malbec, Los Cardos Doña Paula Argentina $8.00and floral hints. The mouth feel is soft, velvety and well balanced.
• Cabernet Sauvignon, Silvergate, California $8.00Soft red and black fruit flavors. Gentle tannins; bright finish.
• Cabernet Sauvignon, Hess Select North Coast, California $12.00
• Cabernet Sauvignon, Roth Alexander Valley, California $16.00of black currant, red berries, and sweet vanilla on the finish.
• Cabernet Sauvignon, My Favorite Neighbor, Paso Robles $95.00
• Pinot Grigio, Santa Margherita Alto Adige, Italy $48.00Straw yellow color, clean intense aroma, and a dry golden apple taste.
• Pinot Grigio, Antinori Santa Cristina, Italy $9.00
• Chenin Blanc, Pine Ridge Napa Valley, California $9.00of nectarine and peach with hints of floral characters.
• Sauvignon Blanc, Angeline, California $8.00The finish is fresh, zesty, and lingering.
• Fume Blanc, Ferrari Cerano, California $9.00blossom, peach, and a touch of minerality.
• Chardonnay, Silver Gate , California $8.00Tropical fruit characters of ripe pineapple and butterscotch.
• Chardonnay, Rombauer Carneros, California $80.00
• Chardonnay, Patz & Hall, Sonoma County, California $66.00

BTL

• Cabernet Sauvignon, Mount Veeder Napa Valley, California $135.00
• Cabernet Sauvignon, Silver Oak Alexander Valley, California $180.00rich with wild strawberry, raspberry and just-picked plum.
• Cabernet Sauvignon, Caymus Napa Valley, California $140.00
• Cabernet Sauvignon, The Pact Napa Valley, California $160.00await you with a seductive finish that lasts for an eternity.
• Cabernet Sauvignon, Opus One Napa Valley, California $400.00seamless with soft tannis and a long persistent finish.
• Zinfandel, Saldo, California $15.00Pepper, and Ripe Red Cherry. and wood smoke notes..
• Zinfandel, Rombauer Napa Valley, California $70.00
• White Zinfandel, Buehler Napa Valley, California $8.00
• Rosé, Bertrand Cotes Des Roses , Oregon $13.00
• split 9.5 $32.00
• split 8.5 $30.00flavors with a long finish and an exciting touch of ginger.
• Brut, Chandon, California $45.00
• Brut, Veuve Clicquot "Yellow Label", Champagne, France $110.00
• Brut, Perrier Jouet Belle Epoque, France $290.00

Norway Ridge Supper Club: hours and how to order