Moo Goo Gai Pan$13.95Tender diced chicken sautéed with broccoli, snow peapods, bok choy, bamboo shoots, water chestnuts and mushrooms in a light broth.
Chicken Almond Ding$13.95Tender diced chicken with bamboo shoots, bok choy, snow peapods, water chestnuts, mushrooms, peas and carrots; topped with toasted almonds.
Szechuan Chicken$13.95Tender diced chicken sautéed with snow peapods, sliced carrots, red onions, baby corn, and water chestnuts; a unique Szechuan dish with a colorful blend of vegetables.
Chicken with Cashew Nuts$14.15Diced chicken, water chestnuts, diced bamboo shoots, mushrooms, peas, carrots, and cashew nuts, all tossed-fried in a rich plum sauce.
Sweet & Sour Chicken$13.95Breaded chicken in our home-made sweet and sour sauce; garnished with diced carrots and pineapple.
Kung Pao Chicken$14.45Diced chicken, red hot peppers, scallions and peanuts toss-fired in an exquisite Szechuan plum sauce.
General Tso's Chicken$14.75Strips of breaded chicken breast coated with a spicy Chinese barbeque sauce and garnished with beautiful broccoli.
Sesame Chicken$14.45Breaded chicken cooked in a savory sauce made up of many different ingredients including wine, sugar, ground ginger, garlic, and coated with sesame seeds. A very unique and delicious dish.
Beef
Beef with Snow Peapods$14.25Sliced tender beef with garden fresh peapods, broccoli, mushrooms and bamboo shoots in Chef's delicious sauce.
Mongolian Beef$14.25Sliced tender beef toss-fried with bean sprouts and green onions.
Beef in Garlic Sauce$14.25Sliced beef, bamboo shoots, mushrooms, water chestnuts, green onions, peas and carrots in a spicy sweet & tangy sauce; topped with sesame seeds.
Pork
Pork with Snow Peapods$13.95Pork cooked with same ingredients as Beef with Snow Peapods.
Mandarin Pork$13.95Chinese B-B-Q pork toss-fried with cabbage, onions, carrots, and mushrooms in a savory hoisin sauce.
Seafood
Shrimp Szechuan Style$14.95Jumbo shrimp sautéed with water chestnuts, mushrooms and bamboo shoots in tomato sauce and garnished with green onions.
Shrimp Coral and Jade$14.95Jumbo shrimp toss-fried with fresh broccoli, sliced bamboo shoots, mushrooms, with a touch of vinegar. A delicious dish that stimulates your appetite.
House Speciality Dishes
Triple Crown$14.45Shrimp, beef and chicken with broccoli, snow peapods, mushrooms and other vegetables cooked in an oyster sauce.
Imperial Dish$14.45Specially marinated chicken, beef and shrimp toss-fried with water chestnuts, mushrooms and peanuts in a delicious Szechuan plum sauce.
Empress' Dish$14.45Specially marinated shrimp, chicken and beef toss-fried with scallions, bean sprouts and snow peapods in Chef's special wine sauce.
Mandarin Fried Noodles$14.45Authentic Chinese soft egg noodles toss-fried with marinated chicken, beef, shrimp, cabbage and scallions. This is not served with rice. It is a meal in itself.
Vegetarian Dishes
Vegetable Delight$13.95Assorted Chinese vegetables toss-fried to bring out the freshness, color, aroma and unique taste of each and every vegetable.
Buddha's Delight$14.15Delicious bamboo shoots, mushrooms, tree ears, wheat flour, bean-curd, baby corn, and bean sprouts cooked in a spicy sauce. A very nutritious vegetarian dish.
Ma-Po-Du-Fu$14.15A very well-known Chinese Szechuan style bean-curd dish, in which the flavor of the sauce is cooked into cubed bean-curds. A traditional Szechuan dish.
To-Fu Family Style$14.15Lightly fried to-fu with broccoli, snow peapods, baby corn, carrots, and onions cooked in a spicy sauce. Another delicious vegetarian dish.
Vegetable Fried Noodles$14.15The same as mandarin fried noodles but with extra vegetables and no meat.
Stir-Fried Bok-Choys$12.95Young, fresh baby bok-choys quick tossed with mushrooms in a light garlic sauce to preserve their tenderness. You couldn't get any healthier than this.