Chicago Dog$5.95 / Classic 1 / 8The Chicago Dog is kinda our thing. Each one gets run through the garden, meaning it’s topped with yellow mustard, a pickle spear, chopped onion, iconically bright green relish, tomatoes, sport peppers, and our secret special seasoning. Go Bears!
Uncle Franky Dog$5.50 / Classic 1 / 8Because simple is beautiful. Served with your choice of mustard, relish, raw onion, and—because this is Minneapolis—ketchup is absolutely necessary
Coney Island Chili Dog$6.50 / Classic 1 / 8This taste of New Yawk is topped with mustard, raw onions, and our homemade, perfectly spiced Coney sauce. No beans, no tomatoes, just beef.
Bacon Cheese Dog$6.95A crowd favorite brought back by popular demand, this ween shares the bun with hot bacon and is covered in Cheez Whiz mustard ketchup relish and raw onions.
Wall Street Dog$5.95 / Classic 1 / 8Right off the cart in Times Square, we dress this dog in grilled onions, sauerkraut, and yellow mustard.
Carolina Slaw Dog$5.95 / Classic 1 / 8Legend has it that ‘slaw was first served on a hot dog during the roaring ‘20s somewhere near Charleston, SC. We top this dog with yellow mustard, chili, onions, and loads and loads of creamy coleslaw.
Southside Maxwell Polish$7.50We start with a ¼ lb. all-beef Polish. We deep-fry it and place it gently in a bun. Then we squirt some mustard on it, toss on grilled onions and sport peppers, and seal the deal with a healthy dash of our top-secret seasoning.
Hot Lydia Link$7.50We made this dog to honor “Hot Lydia,” a beloved former staff member. Served with mustard, pickle, Cheez Whiz, and secret seasoning, it’s sure to make you say “Hot dog!”
Northside Maxwell Polish$7.50This one’s for everyone craving a taste of Wrigley Field. It’s got grilled kraut and onions, yellow mustard, and a dash of our secret, Chicago-style seasoning.
All-Beef Hot Link$6.95Man, this dog’s got pep! Feast on this ¼ lb. sausage seasoned with cayenne pepper, to give you a kick in the pants, and garnished with ketchup, mustard, relish, and raw onion.
Spicy Cajun Brat$6.95If you can’t get enough of the spice, you won’t be able to get enough of this frank. This beef and pork sausage is made especially for Franky by a local meat market and amped up with our XXX spicy Cajun seasoning. Topped with ketchup, mustard, relish, and raw onion.
Uncle Franky Polish$6.95This traditional, all-beef, natural-casing Polish comes straight out of Chicago’s South Side, served with your choice of mustard, pickle, onion, and if you must… ketchup.
Geo Dog$5.95 / Classic 1 / 8This dog is the creation of our very own ween-chef extraordinaire, Geo. He likes it with yellow mustard, mayo, raw onion, Cheez Whiz, and kraut. Yum.
Burgers
Windy City Burger$6.95/Single $8.50/Double $10.50/TripleYour Chicago favorite between two buns and a patty. This burg is run through the garden with mustard, pickles, onions, green relish, tomatoes, sport peppers, and a sprinkle of our super secret seasoning.
Motown Chili Burger$6.95/Single $8.50/Double $10.50/TripleStraight from the Motor City itself, this patty gets topped with our perfectly spiced all-beef Detroit chili sauce, mustard, and raw onions.
Uncle Franky Burger$5.95/Single $7.95/Double $9.95/Triple1/5 lb. of 100% delicious Angus ground beef stacked with all the classics: ketchup, mustard, pickles, and raw onion.
Veggie Burger$8.95All of the “mmm” with none of the “moo.” Top this meat-free bad boy with whatever you like.
The Juicy Juicy$9.95A Minneapolis original, but extra extra juicy. Enjoy a ½ lb. beef patty stuffed with pepper jack cheese and onions, slathered in ketchup, and topped with mustard, pickles, and raw onions. You’ll need another napkin.
Salmon Burger$8.95Inspired by life on the mighty Mississippi, it’s Franky’s take on a shore lunch. Chow down on a ¼ lb. grilled salmon burger with lettuce, tomato, and mayo.
Chicago Italian Beef
Original$12.95 $16.95
New York, NY$9.95In another life, maybe Uncle Franky would’ve been Uncle Reuben. But he’s not, so we’re serving up this NYC-inspired sandwich instead. Thin-sliced pastrami grilled with kraut and onion, melted Swiss on toasted pumpernickel bread… oh yeah.
Krispy Chicken$6.95We get it—not everyone wants beef. Allow us to serve you a lightly breaded chicken breast fillet, deep-fried and perfectly seasoned, topped with tomato, lettuce, and mayo on a toasted home-baked bun.
Mesquite Chicken$8.95Another great bird option, but smokier. We season this one with mesquite spices and slow-smoke it over mesquite wood for the perfect “oooh, smokey” flavor. Served with lettuce, tomato, and mayo on a toasted, home-baked bun.
The Nordeaster$9.95Inspired by Northeast Minneapolis, this sandwich boasts sliced turkey, piles of onions, flavorful Giardiniera peppers, and oozing pepper jack cheese served still bubbling on a toasted ciabatta roll.
Italian Sausage$8.95Another Italian classic. 1/3 lb. mild Calabrese Italian sausage on a toasted ciabatta roll with red sauce and Giardiniera peppers. Dealer’s choice for mild or spicy.
Philly Cheese Steak$10.95Legend says this iconic sandwich was invented by hot dog vendor Pat Oliveri way back in the 1930s, and boy did he nail it. This sammy is filled with lightly chopped steak, grilled with onions, and smothered in Cheez Whiz.
The Gut Buster$16.95Sure, it has the foundation of a typical Italian beef sandwich in a toasted Gonnella Italian roll, but that’s just the beginning. We plus it up with a mild Calabrese Italian sausage, dunk it in au jus, and garnish it with hot or mild Italian Giardiniera peppers. Now that’s Italian!
Chicken Philly$9.95Want the classic Philly but don’t want the steak? You’ve got it! We swap the cow for 1/2 lb. of smoked chicken and top it all the same. Add grilled sport peppers for extra flair.
Sides
Onion Rings$7.95The highest honor any vegetable can receive is being deep-fried and served in a basket with some sort of dipping sauce. Onion rings, we love you.
Fries$2.89/reg $4.75/med $5.75/lgThe humble potato, crinkle-cut and served piping hot.
Chili Cheese Fries
Chicken Wings$7.95/6 pc $11.95/12 pcBrand new and already a favorite, these wings are smoked over mesquite chips and fried to a delicate crispness. Add your flavor choice of buffalo, BBQ, or dry rub, or take them plain!