The Freehouse
701 N Washington Ave #101, Minneapolis, MN
Menu (As of 10/30)
- M E Z C a L H O T C O C O a $9.99
- P S L E S P R E S S O M a R T I n I $13.99
- T H E F R E E F a L L $11.99
- C H a I O L D F a S H I O n E D $14.99
- W O O D F I R E C H I C K E n T a C O S $14.99
- accompanied with arugula, pickle $15.99cocktail sauce
- relish, garlic aioli and covered $13.99in crispy bacon
- toasted almonds $15.99
- truffle aioli $11.99
- florets dipped in tempura $14.99parmigiano-reggiano
- buffalo sauce and creamyrestaurant ranch
- Sushi grade tuna with tamari, $14.99dipping sauces
- with crispy wontons
- Chipotle Peanut Pesto aioli $11.99
- Sambuca spinach cream, bacon, garlic bread crumbs, hollandaise andlahvosh. Four
- 10 Each Bone-in or 12 Oz Boneless $15.99
- 16 Each Bone-in or 18 Oz Boneless $23.99
- With herb vinaigrette and croutes
- Bowls & Pastaour champagne vinaigrette and lemon goat cheese
- Warm Monkey Bread $17.99and ranchero beans on the side
- St Agrestis Phony Negroni $13.50non-alcoholic version of the classic negroni
- France $13.00
- Bloom & Tonic $12.00diega amarilla gin, accompani flora green, lime, tonic
- Grilled chicken, wild greens, jewel box tomatoes, avocado, $15.99parmesan, garlic bread
- charred corn, golden raisins, gorgonzola, bacon and drizzledwith honey-lime dressing
- Togarashi seared yellowtail tuna over spinach, mixed greens, blisteredand cilantro
- tomatoes, cucumber and green onion with our ginger wasabi dressing,peanuts and citrus vinaigrette
- Wild greens with cucumber, blistered jewel box tomato, red pepper,marinade
- chickpeas, croutons and parmigiano-reggiano tossed with herbvinaigrette. As a side
- pesto-tomato mornay, parmesan and sweet bell peppers, served withgrilled ciabatta
- Rigatoni, fresh chive, with three cheese sauce, topped with crumbled $16.99croutons and served with garlic ciabatta
- Tender sautéed chicken breast with broccoli, ginger, sweet red peppers,angel hair pasta and a touch of fresh mint
- carrots, fresh cilantro and our own peanut sauce over brown rice $23.99
- (GF) Gluten-Free | (GFM) Gluten-Free with Modifications | (V) Vegetarianwith melted havarti cheese with balsamic greens
- With house croutons
- Corn tortillas with hashbrowns,cheddar and chicken jus. It’s popular, so only while it lasts
- Our rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lakesbreakfast salad
- and chili aioli
- sauce and sliced dill pickle on grilled marble rye
- French toast stacked with breadedhorseradish cream on a grilled hoagie roll with beef jus · with your choice of hashbrowns or
- Herbed beer-battered shrimp stuffed into your choice of corn or flourbreakfast salad
- Cajun Sausage, potatoes and 14.99 (V)warm toffee sauce
- cheeses, tomato chutney and a tomato basil shooter $16.99
- our mixed berry jam $17.49
- and whipped cream 17.49 (V)
- Bacon with fresh guacamole, green leaf lettuce, beefsteak-tomato andscallion aioli on toasted multigrain bread
- scallion aioli on brioche $19.99
- arugula and avocado. Served with aside of fruit
- salsa, served with salsa roja and $16.49chili aioli
- breakfast salad
- pickle spear, green leaf lettuce and smoked bacon ranch on abreakfast salad
- fresco topped with a poached eggbrioche bun
- and side of salsa roja
- breakfast salad
- and breakfast meat $17.99
- brioche bun
- cheddar cheese
- and whipped butter $13.99
- fresh avocado and scallion aioli between toasted brioche $18.99
- side) is grilled and servedbreakfast salad
- with maple syrup andwhipped butter
- Citrus brown butter baked or beer batter fried Iceland haddock $19.99with seasoned fries and our tartar sauce
- and Szechuan sauce $29.99
- a brioche bun
- between toasted brioche $18.99
- Butterscotch PuddingCreamy, rich and topped with whipped cream
- Crispy rotisserie pork, vegetable fried rice, asian slaw, rice wine $9.99and sugar crack
- whipped cream
- cucumber, tamarind bell pepper cilantro sauce, lime
- sauce. Served with Sebastian Joe’s $10.99vanilla ice cream
- fried rice, sriracha $27.99
- vanilla ice cream $10.99
- melted American cheese on a $16.49chili aioli
- whipped butter
- cheddar cheeses, beefsteakbrioche bun
- lettuce and smoked bacon ranch $3.00bacon
- on a brioche bun
- with seasoned fries and our Whole 26.99, half 21.99jus.
- tartar sauce $19.99
- fresh vegetables, tartar sauce and $27.99caramelized citrus butter
- cilantro sauce, lime
- Szechuan sauce $29.99
- fried rice, sriracha $27.99
- mint, lemon juice, house-made berry jam, $9.00lemonade, cranberry
- SOCIAL FIZZ | a blissful buzz $10.00three Spirit Social , grapefruit, soda
- three spirit livener, ginger beer $10.00
- bitters, sour cherry $16.00
- 5mg of Delta 9 THC | MN $9.00
- juice, agave, soda $11.50
- 10mg of Delta 9 THC | MN $14.00
- campo azul reposado, lecarre orange, mango, $12.00lime, habanero bitters
- vodka, lingonberry syrup, cardamom $12.50bitters, cava
- Hot Tea By Tea Source $4.95
- chai, milk, turmeric syrup $8.00
- San Pellegrino $5.95
- pineapple juice, lemon, agave $14.00
- Coca-cola Products $3.95
- corsair barreled gin, negroni bitter, sweet vermouth $14.50
- cold brew, lemon, agave $7.95
- pint of freehouse beer, shot of jameson or $10.00bartender’s choice
- Big Watt Cold Brew $6.95
- LA COLOMBE VANILLA OAT MILK LATTE (can) $6.95
- vodka, house made bloody mix, freehouse pony $12.00
- Espresso $5.00
- Cappuccino $7.00
- Latte $7.00
- Columbia Valley, Washington 11.50 | 42
- Veneto, Italy 12 $44.00
- Marlborough, New Zealand 12 $44.00
- aperol, cava, orange juice $12.00
- Umbria, Italy 12 $44.00
- liqueur de fleur, mas fi cava, grapefruit juice, MEDIUM-FULL, RICH, ROUND $12.50bitters
- Lodi, Califonia 12 $44.00
- strawberry infused aperol, Baron de Seillac $12.00sparkling rose, soda
- Monterey County, California 16 $58.00
- South Africa 13 $48.00
- Catalonia, Spain 11 $40.00
- France $13.00
- Burgundy, France 12 $42.00
- Willamette Valley, Oregon 16 $60.00
- Rioja, Spain 12.50 | 46ask your server for details 10
- Niederosterreich, Austria 12 $44.00
- Bordeaux, France 13 $48.00
- Provence, France 13.50 | 50
- Sonoma, California 16 $58.00
- Mendoza, Argentina 13 $48.00
The Freehouse: hours and how to order