NextEats › Minnesota › Food in Minneapolis › Eclectic › The Cabana Club › Menu The Cabana Club
201 SE Main St, Minneapolis, MN
Menu (As of 11/2)
LAMBRUSCO : Venturini Baldini‘Montelocco’ ltaly 3/53 North America 12/48 MUSCAT - Union Sacré ‘Ottonel’ Central Coast, CA The American Smash $16.00 double smash burger, bacon jam, white american, LIO, pickles Impossible Smash $18.00 meatless double smash, sundried tomato jam, white american, LITO, pickles Breakfast Sandwich $15.00 two scrambled eggs, chihuahua cheese, piri piri mayo, bacon, avocado, tomato, mixed greens, breakfast potatoes Breakfast Tacos $16.00 two chipotle braised chicken tacos on flour tortillas, scrambled eggs, chimichurri crema, onion, cilantro, lime Burrata $17.00 strawberries, balsamic gastrique, thyme, crostini sk SIDES ok Breakfast Potatoes $6.00 BACON or SAUSAGE PATTIES $4.00 Vegan Chorizo Patties $7.00 Eggs (2) $4.00 VEGAN EGGS scrambled $8.00 Fruit Bowl $6.00 French Fries $8.00 Sweet Potato Fries $8.00 Soup Du Jour MP sk BEVERAGES oe Lavender Honey Latte $8.00 MATCHA LATTE unsweetened $8.00 Chai $7.00 Cappuccino/latte $6.00 Mocha $8.00 Arepa Benedict $18.00 arepa, shredded pork, poached eggs, chipotle hollandaise, breakfast potatoes American Breakfast $16.00 {wo over easy eggs, bacon, breakfast potatoes, texas toast Steak and Eggs $38.00 marinated flank grilled medium rare, kimchi fried rice, poached eggs, togarashi, yum yum sauce Waffle $14.00 Belgian style, dragon fruit, pineapple, kiwi, freeze-dried strawberries, coconut mascarpone cream, ginger-maple syrup Breakfast Noodles $17.00 peanuts, thai chili, bean sprouts, watermelon radish, green onion Spain ALBARINO - Bodega Attis "Xidn’ Rias Baixas 17/68 France 10/40 PICPOUL - Pomerols Picpoul de Pinet, Languedoc Italy $48.00 ARNEIS : Fontanabianca, Piedmont Whites Elsewhere 12/48 SAUVIGNON BLANC : Te Awanga ‘Mister’ Hawke's Bay, NZ GRUNER VELTLINER : Salomon Undhof 'Hochterrassen’ Austria 14/56 Still Red North America 16/64 GSM :- Land of Saints, Santa Barbara, CA, Spain 16/64 BIERZO . Descendientes J. Palacios, Mencia GARNACHA : Brecca ‘Old Vine’ Calatayud $52.00 PRIORAT : Bodegas La Cartuja $67.00 RIBERA DEL DUERO . Tinto Pesquera Crianza $68.00 France $64.00 CHINON : Bernard Baudry, ‘Les Granges’ Loire Italy 0/40 SANGIOVESE : Fantini, Terre di Chieti, Abruzzo " Reds Elsewhere $7.00 BORDEAUX BLEND : Pasaeli’K2' Agean, Turkey w/ Brunch Menu Quinoa Bowl $15.00 avocado, cilantro, tomato, pickled red onion, jalapefio, vegan chipotle aioli, tortilla strips Avocado Toast $14.00 balsamic drizzle add poached eggs” $2 each Mediterranean Chop $19.00 romaine, mixed greens, salami, feta, chickpeas, cherry tomatoes, red onion, pepperoncinis, cucumber, kalamata olives, caraway vinaigrette Kale Caesar $17.00 baby kale, romaine, Parmigiano Reggiano, croutons, sunflower seeds +k HAND HELDS + Lemongrass Creme Brulee Affogato $10.00 Sebastian Joe's vanilla ice cream with espresso Chocolate Mousse Cake $14.00 salted dolce de leche, maria cookie crumble, vanilla ice cream Tiramisu $12.00 lady fingers, mascarpone, espresso, cocoa Charlie Gibbs: Executive Chef / Head Carpenter + Kris Johnson: Chef de Cuisine / Yo-yo Master » Krista Johnson: Libation Sensation / Staff Linguist + Jay Viskocil: Lead Wait Assistant / Part-time Stuntman *This item is served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illne The Cabana Club: hours and how to order