Salt & Flour Kitchen

350 N 5th St, Minneapolis, MN

Menu (As of 10/30)

By Chef Gary Sherwood

• Shareables & Apps $12.00

Smoked Turkey Collard Greens

• Collards, Turkey Leg, Onion $12 / $8
• Hot Honey Cornbread $8 / $12Corn, Jalapeño, Hot Honey, Whipped Cayenne Butter
• Fried Green Tomatoes with Burrata $12 / $10Tomato, Cornmeal, Pepper Honey, Basil
• Ponzu Caramel Brussels Sprouts $10 / $12Fresno Chili, Sesame Seed, Lemon Salt
• Dirty Rice Hush Puppies $12 / $13Cornmeal, Cajun Corn Risotto, Hot Honey, Romesco Aioli
• Bianco Chicken Meatballs $13 / $15Chicken Thigh, Panko, Cream Sauce, Lemon
• Crab Cakes with Remoulade $15.00Crab Meat, Bell Pepper, Dijon, Egg, Arugula
• Salads $14.00Add Pulled Pork or Brisket +8
• Caesar with Cornbread Breadcrumb $14 / $15Gem Lettuce, Charred Lemon, Fried Anchovy
• Arugula Salad $15 / $12Grilled Peach, Yuzu, Burrata, Prosciutto, Pistachio

Chopped Broccoli Slaw

• Creamy Pepper Vinaigrette $12.00
• Pasta $22.00
• Bechamel, Brisket, Caramelized Onion $22 / $24
• Red Sauce, Beef, Basil $24 / $28

Cajun Shrimp Fettuccini Alfredo

• Prawns, Calabrian, Herbs $28 / $24

Cajun Chicken Fettuccini Alfredo

• Chicken Breast, Calabrian, Herbs $24 / $32

Crab Gnocchi

• Crab Bisque, Pecorino, Breadcrumb, Chili $32 / $26
• Ricotta, Basil, Lemon Salt $26.00

Mushroom Ravioli / V

• Portabella, Sage, Cream $26 / $32
• Fried Chicken Picatta with Bucatini $32.00Half Chicken, Champagne Caper Sauce, Lemon Pepper
• Pizza $20.00

Hot Honey

• Cupping Pepperoni, Mozzarella, Pecorino $20 / $22

Jerk Chicken

• Chicken, Onion, Bell Pepper, Mozzarella $22.00
• Sausage & Caramelized Onion $22 / $24Italian Sausage, Caramelized Onion, Oregano

Funghi

• Mushroom, Bianca Sauce, Truffle Oil $24 / $20
• Fra Diavolo Margherita $20 / $25Diavolo Sauce, Mozzarella, Goat Cheese, Basil
• Beef Marmalade $25.00Brisket with Onion, BBQ Sauce, Mozzarella, Pecorino
• Entrées $42.00
• Braised Osso Buco $42 / $56Cacio e Pepe Grits, Fried Egg, Pickled Onions, Demi
• Glazed Beef Short Rib $56 / $40Split Pea Spätzle, Mushroom, BBQ Sauce
• Ham-Brined Pork Chop $40 / $30Sweet Potato Purée, Chopped Slaw, Tea Demi
• Fried ½ Chicken & Waffles $30.00Maple Syrup, Peach and Cajun Butter

Fried Catfish With Bolognese

• Bucatini, Wagyu Bolognese, Lemon $30 / $45
• Grilled Ribeye $45.00Béarnaise Fettuccini, 16oz Ribeye, Lemon
• Desserts $12.00

Banana Pudding

• Cannoli Shell, Banana, Whipped Cream $12.00

Baked Peach Cobbler

• Peaches, Puff Pastry, Vanilla Gelato $12 / $10

Sweet Potato Pie Tart

• Graham Cracker Crust, Cool Whip $10.00
• Carrot Cake $10 / $8Crispy Carrot Strings, Cream Cheese Frosting

Gelato

• Rotating Flavors $8.00

Drink Menu

• Shift Drinks $13.00
• Sir Beam A Lot $13.00Jim Beam Honey, Amaro Montenegro, White Peach Puree, Earl Grey Simple and Lemon
• Brown Butter Old Fashioned $13 / $14Brown Butter Fat Washed Knob Creek Rye, Demerara and Black Walnut Bitters
• Banana Pudding Daiquiri $14.00
• Heirloom $14 / $15Vodka, Tomato Water, White Balsamic, Basil Oil
• Embers $15 / $14Vida Mezcal, Ancho Reyes Verde, Agave, Hot Honey Tajin Rim & Lime
• Cool Aid Stand $14.00Vodka, Strawberry Kool-Aid, Ginger Ale, Fresh Lemon Juice, Fresh Strawberries
• Chef Gary Favorite $11.00Served in a 32oz Deli Cup
• SHIFTIES- Beer & A Bump $11.00Your Choice of High Life Bottle, Modelo Especial Bottle or Blackstack Local 755 Tall Boy
• House Classics $15.00
• Velvet Cherry $15 / $12Maker’s Mark, Demerara, Cherry Bark Vanilla Bitters

Aperol Spritz

• Prosecco, Aperol, Orange $12.00
• Make It A Tower $48 / $13

Hugo Spritz

• Elderflower Liqueur and Prosecco $13.00
• Make It a Tower $52 / $15
• Espresso Martini $15.00Haku Japanese Vodka, Mr. Black Coffee Liqueur and Cold Brew
• Make It A Tower $60 / $12

Frozé

• Rotating Flavors $12.00
• Sober Sips $10.00
• N/A Aperol Spritz $10 / $12
• N/A Hugo Spritz $12 / $9

Strawberry Basil Spritz

• Strawberry, Basil, Lemon and Soda $9 / $7
• Fre N/A Brut Sparkling Wine $7.00
• Corona N/A $7.00

Red Bull

• Taps & Cans $8.00

Peroni

• Italian Lager $8 / $7
• Coors Light $7.00

Golden Road Mango Cart

• Wheat Ale (tap) $7 / $9

Deschutes Fresh Squeezed

• Hazy IPA (tap) $9 / $8
• Downeast Cider $8 / $7
• High Noon $7 / $8pineapple or peach
• Hazy IPA (can) $8.00
• Brau Brothers Moo Juice Oatmeal Stout (can) $8 / $7
• Modelo $7 / $8(bottle)

Pryes Main Squeeze

• Citrus Ale (can) $8.00

Wine List

• White $11 glass
• 14 Hands Chardonnay $11 glassColumbia Valley, Washington

Drylands Sauvignon Blanc

• Marlborough, New Zealand $13 glass

Ferrari Pinot Grigio

• Trentino-Alto Adige, Italy $12 glass

Matanzas Creek Chenin Blanc

• Sonoma County, California $14 glass

Meiomi Blanc

• California $13 glass

Justin Chardonnay

• Central Coast, California $15 glass
• RED $11 glass
• Columbia Valley, Washington $11 glass

Weather Pinot Noir

• Sonoma Coast, California $15 glass

Lucci Lambrusco

• Emilia-Romagna, Italy $13 glass

Cline Cashmere Red Blend

• California $12 glass

The Prisoner Cabernet Sauvignon

• Napa Valley, California $19 glass
• ROSÉ $14 glass

Hampton Water

• Languedoc, France $14 glass
• Bubbles $11 glass

Silvergate

• California · Tap $11 glass / $12 glass

Mionetto Prosecco

• Veneto, Italy $12 glass
• Non-alcoholic $10 glass

Mionetto N / A

• Italy $10 glass

Butter Sparkling Rosé Zero

• California $10 glass

Happy Hour Menu

• Drinks $8.00
• Aperol Sprtiz $8 / $9
• Hugo Spritz $9 / $8
• N/A Aperol Spritz $8.00
• Wine $7.00
• Davinci Pinot Grigio $7 / $8
• Davinci Chanti $8 / $9
• Whitehaven Sauvignon Blanc $9 / $7
• Prosecco $7.00
• Hampton Water Rosé $7.00
• N/A Prosecco $7 / $25
• Wine Carafe $25.0024 oz, your choice of Pinot Grigio, Sauvignon Blanc, Chianti, or Rosé

Salt & Flour Kitchen: hours and how to order