Milly's Wine Bar & Bistro

1129 Washington Ave S, Minneapolis, MN

Menu (As of 10/30)

• Deviled Eggs (GF, V) $9.00
• Pesto Burrata (V, GFO) $18.00
• Crab Cakes (GF) $19.00
• Caesar (V, GFO) $13.00
• Chef's Board (V, GFO) $28.00

Small Plates

• Deviled Eggs (GF, V) $9.00
• Squash Dip (V, GFO) $12.00Warm butternut squash, topped with Gruyère and walnuts •
• Bacon - Wrapped Figs (GF) $15.00
• Mushroom Crostini (V) $14.00
• Crab Crostini $17.00
• Italian Meatballs (GFO) $16.00
• Pesto Burrata (V, GFO) $18.00
• Crab Cakes (GF) $19.00

Soup & Salad

• Soup du Jour $8.00
• Beet Salad (V, GF) $14.00
• Quinoa Kale Salad (V, GF) $16.00
• Caesar (V, GFO) $13.00

Sandwiches

• Turkey Pesto (GFO) $18.00
• Prosciutto, Brie & Arugula (GFO) $18.00
• Caprese (V, GFO) $18.00
• Boards $48.00The O.G. Somm Board (V, GFO)
• Twilight Zone Somm Board (V, GFO) $48.00
• Chef's Board (V, GFO) $28.00Selection of cheeses and accoutrements from our head chef •
• Mini Chef's Board (GFO) $18.00
• Bread & Butter Board (V) $16.00
• Harvest Veggie Trio (V, GF) $21.00
• Hummus Board (VG, GFO) $22.00
• Brat Board $28.00

Flatbreads

• Butternut Squash (VO) $17.00
• Bacon Gorgonzola $17.00
• Salsiccia $17.00
• Portabella (V) $17.00
• Rocket (VO) $19.00

Desserts

• Pot de Crème (V, GF) $8.00
• Chai Crème Brûlée (V, GF) $8.00
• Salted Caramel Mousse (V, GF) $8.00
• Ice Cream (V) $8.00

Dessert Boards

• Mini Dessert Board (V, GFO) $8.00
• Signature Dessert Board (V, GFO) $15.00
• Premier Dessert Board (V, GFO) $26.00

Dessert Wine

• Fall Dessert Wine Duo $14.00
• Chateau Roumieu, Sauternes, France $12.00
• Lustau East India Solera, Sherry, Spain $12.00
• Quinta de la Rosa, Ruby Reserve, Portugal $14.00
• Broadbent, 5 Year, Madeira, Portugal $12.00
• Ramos Pinto, 10 Year Tawny, Portugal $14.00
• Villa Oeiras, 15 Year Tawny, Portugal $16.00
• Taylor Fladgate, 20 Year Tawny, Portugal $20.00
• Warre's Otima, 20 Year Tawny, Portugal $24.00
• Wine $9.00Sparkling, Zonin 'Gran Cuvée' Prosecco Extra Dry, ITA
• White, Lago 'Cerqueira' Vinho Verde, PRT $9.00
• Red, Flor de Morca Garnacha, ESP $9.00
• Food $5.00 Off All Flatbreads
• Olives (VG, GFO) $8.00
• Mixed Nuts (VG, GF) $6.00

Coffee

• Non - Alcoholic $12.00N/A Sparkling Rosé or White Wine
• N/A Pippi (12oz) $12.00
• N/A Gin & Tonic $11.00
• Dogwood Brewed Coffee $4.00
• Espresso $4.00/Single / $6.00/Double

Ish Spirits, Copenhagen, Denmark

• N/A Negroni $11.00

Aplòs, Miami, Florida

• N/A Hoppy Pale Ale $7.00

Surly Brewing Co., Minneapolis, MN

• Shrub & Soda $7.00
• San Pellegrino $5.00
• Coke / Diet Coke / Sprite $3.00
• List $8.00Surly Hell Lager (12 oz)
• Harbor Kölsch (16 oz) $12.00
• Waybird Hazy IPA (12 oz) $8.00
• Black Ale Porter/Stout (12 oz) $8.00
• 1911 Original Hard Cider (16oz) $12.00
• Sparkling $12.00Zardetto 'Private Cuvée' Brut, Prosecco, Italy, N.V.
• ‘Ultraviolet Rosé’ — Ultraviolet Wines | Napa, California — N.V $15.00
• White $17.00Die Kiwi, Die! — a New Zealand Sauvignon Blanc Meets an Italian Affair
• Sancerre Where? — Sancerre & a Loire Valley Sauvignon Blanc $19.00
• Ovum ‘Big Salt’ — White Blend | Willamette Valley, Oregon - 2025 $15.00
• Moscato D’asti — Piedmont, Italy $14.00

Rose

• 'Rosé All Day!' $15.00
• The Tavel Twins $16.00
• Rosé & Orange $16.00**ORANGE WINE & PÉT-NAT - The hottest wine pairing in 2026
• Provence or Pretender — Because Rosé Is In, All Year Round $15.00
• Red $23.00Ron Burgundy Gets Salty! — California Pinot Noir vs. Red Burgundy
• Drops of GodTwo Italian Nebbiolos: One that Costs
• Dirty Dancing — Two Rotating Earthy Reds Do the Dirty $16.00
• ‘Isn’t It Happy Hour Anytime?’ — a Killer Cost-Effective Wine $11.00
• Running of The Bulls — Evaluating Age in Spanish Tempranillo $22.00

Wine Cocktails

• Apple Bottom Spritz $13.00
• Sally, Stay Awhile $14.00
• Chamomile Kiss $14.00
• Cappelletti Spritz $13.00

Milly's Wine Bar & Bistro: hours and how to order