Fat Lorenzos
5600 Cedar Ave, Minneapolis, MN
Menu (As of 11/1)
Starters
- Artichoke DipOur famous spinach dip served hot with garlic toast
- Garlic Cheese BreadServed with Marinara
- House-Made Breadstick
- Calcinato
- Strombolipastry and topped with rosemary. Served with Marinara
- Spinach & Feta Stromboli
Dinner Salad
Combo Pizzas
- Fat's ComboItalian sausage, pepperoni, mushrooms, onions, green peppers, black & green
- Pizza AlfrenzoAlfredo, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella &
- Slim's ComboMushrooms, onions, green peppers & black olives
- Pizza New HavenFeatured in Minnesota Monthly "Best Pizza" edition. Inspired by New Haven's
- AsiagoPepperoni, Canadian bacon, sausage & sliced meatballs
- Pizza By the Slice
- Cheese
- Sausage, Pepperoni or Slim's ~Fat's or Alfrenzo ~INGREDIENTS: Extra Cheese, Italian Sausage, Pepperoni, Meatballs, Salami,
- Red Peppers, Roasted Garlic, Roasted Corn
- Double Priced
- Anchovies, Shrimp, Feta, Goat CheesePasta served with garlic bread and your choice of penne, linguine or spaghetti
Pasta
- Garlic Chicken AlfredoGarlic marinated chicken and Alfredo sauce
- Paolo's Pasta Alfredo
- Pasta Zydecocorn, jalapeños and Andouille sausage
- Shrimp AlfredoGarlic sautéed shrimp and Alfredo sauce
- Pasta Alfredo
- Picante Grassiblended with ricotta and marinara
- Lorenzo's Lasagna
- Manicotti Lorenzo
- Baked Rigatoni
- Spaghettiwith marinara
Hot Hoagies
- Fat's SpecialGenoa salami, ham, pepperoni and banana peppers
- Steak & CheeseLean, juicy slices of beef and shredded mozzarella
- Turkey or Ham & Cheese
- Garlic ChickenGarlic marinated chicken and banana peppers topped with mozzarella
- Italian SausageSpicy sausage covered with marinara and topped with mozzarella
- MeatballHouse-made meatballs smothered in marinara and topped with mozzarella
Cold Hoagies
- Roast Beef & CheeseThinly sliced roast beef and provolone cheese
- Tuna SaladAlbacore tuna topped with lettuce and tomato on a French loaf
- NiçoiseAlbacore tuna, Niçoise olives, red onions and capers blended with sun-dried tomato aioli on
Fat Lorenzos: hours and how to order