Number 4 Steakhouse

124 E Walnut St, Mankato, MN

Menu (As of 10/30)

Starters

• Bacon Lollipops 17 Steak $22.00smoked bacon, bourbon glaze, chives QUESO DIP
• Flatbread $19.00
• basil pesto, grilled chicken, GENERAL TSO’S $15.00mozzarella, grape tomatoes, BRUSSELS SPROUTS
• Bruschettaiv] 16 Bacon Wrapped $22.00crostini, burrata, heirloom tomato, SHRIMP
• battered cheese curds, honey, dill, $18.00house seasoning, ranch CHICKEN LOLLIPOPS
• Calamari Fritti $18.00

Salads

• STEAKHOUSE CAESAR 24 APPLE SALAD [a] $18.00

WEDGE SALAD [e]

• SOY-GINGER half 7 full 16

Lobster Bisque French Onion

• cup 8 | bowl 11 cup 6 bowl 8

• Number $44.00
• PANCAKES Wl $8.00
• FRENCH TOAST Iv] $12.00
• BELGIAN WAFFLES Iv] $10.00

SIRLOIN [a]

• 6 oz 36 12 oz 45
• PORTERHOUSE [Ie] $82.00
• 8 oz. of the most tender cut of lean beef RIBEYE [el $85.00
• Bone-in Ribeye [¢] $68.00

Butcher’s Fresh Catch

• TABLE SALMONIel $33.00
• 8 oz. beef filet, 60z lobster tail, pesto or bourbon glaze $42.00béarnaise sauce, drawn butter, lemon PARMESAN HALIBUT
• RIBEYE Ie] 36 breaded, lemon butter sauce $70.00dry-aged locally raised duroc pork, SURE & SURF Ie]

Sides

• SIDE SALAD [<,v] 6 BACON MAC &CHEESE8 $6.00BAKED POTATO[a,v]
• SIDE BREAD [v] 4 GARLIC MASHED LOADED POTATO [v] $8.00
• ASPARAGUS [6,v] 7 HOWAONES fen FRENCH FRIES [v] $4.00
• BASMATIRICE [¢,v] 5 GARLIC-LEMON TRUFFLE FRIES [v] $6.00
• Broccolini [G,V] $7.00
• BRUSSELS SPROUTS [v] 6 ZITI ALLA VODKA [v] $7.00

Enhancements

• BLACKENED [6,V] 3 6OZ LOBSTER TAIL [a] 35 FOUR CHEESE [6,v] $6.00
• SAUTEED ONIONS [e,v] 4 SCALLOPS $4.00EACH) [G] 15 BLEU CHEESE [c,v]
• SAUTEED BOURBON BEARNAISE SAUCE [a,] $6.00
• MUSHROOMS [e,v] 4 SHRIMP (Each) [c] $5.00

Plates

• Spicy Chicken 29 Fettuccine $20.00cavatappi pasta, sun dried tomatoes, ALFREDO [Vv]
• salmon 10° *seared tuna 12 * 60z sirloin $14.00
• fresh extruded campanelle pasta, $27.00wild mushroom, garlic, grape tomato, GNOCCHI Iv]
• Quattro $29.00
• blackened beef tenderloin tips, TORTELLINI $29.00cavatappi pasta, spinach, tomatoes, GORGONZOLA
• ZITI ALLA VODKA \v] 27 PORE. BOviL (awl $22.00
• PESCATORE 38 salmon 10° *seared tuna 12° 602 sirloin $14.00

Sandwiches

• Hot Honey Pastrami Melt $18.00
• b+b pickles, finished with a hot honey $17.00ranch on a brioche bun TURKEY MELT
• SANDWICH 20 dijon aioli, sourdough bread $17.00thinly shaved prime rib, caramelized NUMBER 4 BLT
• BURGER 21 SHORT PANTS Iv] $15.00

Steakh'

• Breakfast Corndogs $14.00
• Breakfast Egg Rolls $15.00

“Chicken Frii

• Deviled Eggs $14.00
• CHEESE CURDS \Wv] $15.00
• CAPRESE BRUSCHETTA Iv] $16.00

Benny’s

• House Classic $16.00
• Huevos Benedictos $17.00

“Sunrise Chil

• The Henhouse $18.00
• The Lower East Side $19.00

Ards

• Breakfast $14.00
• =GGS $28.00
• Melet $16.00
• 3Urrito $17.00

Lighter Options

• “Avocado Toast $15.00
• OVERNIGHT OATS \v] $9.00
• ACAI BOWLIv] $15.00
• GRAVY 13 PARFAIT BOWLIv] $14.00

LS

• 1ASH $17.00
• Crunch $15.00
• Turkey Melt $17.00
• Prime Rib Sandwich $20.00
• Sakura Wagyu Burger $21.00
• Hot Honey Chicken Katsu $18.00
• 110+ seared tuna $12.00

Number 4 Steakhouse: hours and how to order