Oysters on the Half Shell$4.25Ask server for today's selection. Each
House Made Soups
Crock$7.50
Jalapeño Bacon Wrapped Scallops
Bacon-wrapped scallops served with chipotle aioli$22.95
Cajun Walleye Strips$16.95Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce
Spinach, Artichoke & Parmesan Ramekin$15.95Rich, creamy and piping hot, served with a toasted baguette
Shrimp Cocktail$17.95Half-dozen jumbo shrimp; plump and chilled
Burrata Bruschetta$17.95Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil
Smokehouse Shrimp$17.95Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened!
Ahi Tuna Tataki$20.95Marinated rare Ahi Tuna with yuzu and gochujang. Served with a cucumber carrot salad and wonton crisps
Certified Angus Top Sirloin$40.95A 16-ounce grilled Coulotte and served with fresh chimichuri
Smokehouse Shrimp$34.95Six bacon-wrapped shrimp basted with barbecue sauce
Pan-Seared Sea Scallops$48.95Sea scallops with bleu cheese and balsamic drizzle, topped with toasted almonds
Fresh Salmon$34.95Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
Cobb Salad$15.95Mixed greens, bleu cheese crumbles, bacon, egg, shredded marble and Parmesan cheeses, tomatoes, cucumbers, red onion and
Filet Tournedos$54.957 ounce filet topped with a crab cake and sautéed shrimp. Served with Béarnaise and asparagus
Cajun Scallops$48.95Lightly Cajuned scallops on a bed of roasted corn and pepper mix with queso fresco sauce
Miso Seabass$54.958 ounce miso-marinated Seabass, baked and served with a cucumber carrot salad and a yuzu ponzo sauce
Crab Cakes
A generous amount of lump crab perfectly seasoned and served with remoulade sauce$23.95
Blackened Tenderloin Tips$19.95Half-pound of tenderloin tips blackened with Cajun seasonings, served with Béarnaise
Dinner for Two
Signature Tomahawk topped with mushroom demi-glace and fried onions, two 7-ounce lobster tails, choice of soup or salad,$189.95
Classics & Lighter Fare
Petite Filet Mignon$43.95Our most tender and popular cutSeven Ounces
Duroc Pork Tenderloin "Black & Bleu"$36.95Premium heritage pork known for excellent marbling, flavoring and tenderness. Served blackened with melted bleu cheese sauce and caramelized onions
My New Option
With Blackened Tenderloin Tips$34.95
Nova Scotia Lobster Tails
Twin tails$59.957 ounces each) split and oven-broiled with melted butter and lemon
Nine Ounce Filet Mignon &
One Lobster Tail$77.95
Pan Seared Scallops$70.95
One Walleye Fillet$67.95
Four Smokehouse Shrimp$68.95
Three Freshwater Prawns$70.95
Two Crab Cakes$75.95
Petite Filet Mignon &
One Lobster Tail$68.95
Pan Seared Scallops$61.95
One Walleye Fillet$58.95
Four Smokehouse Shrimp$59.95
Three Freshwater Prawns$71.95
Two Crab Cakes$66.95
New York Strip
Eighteen Ounces$50.95
Ribeye$52.95Fully marbled for exceptional flavor and juicinessEighteen Ounces
Twenty-Four Ounces$62.95
Filet Mignon$52.95Our most tender and popular cutNine Ounces