Mancini's at the Fair

1715 Carnes Ave, Falcon Heights, MN

Menu (As of 10/30)

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• Shrimp Cocktail $24.00 ANTIPASTA $14.00
• Six | hrimp with ktail sauce, $16.00pee LE VES an Ne fe GRILLED CHICKEN CAESAR
• Herring & Crackers $10.00
• BLUE CHEESE’ s $20.00

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• Coldwater Atlantic lobster tailshelled, charbroiled
• Center-cut and aged strip steak $50.00 WALLEYE DINNER
• Center-cut tenderloin
• ound “a6; parmesan-crusted; or blackened $37.00

Petite Filet Mignon’

• Same cut...just smaller $39.00 l 6

Sirloin’

• Naturally lean and tender $37.00 TUSCAN MEDLEY
• Same cut...just smaller $32.00
• BEEF KABOB’ chimichurri sauce $20.00
• Tenderloin tips, tomatoes, peppers $40.00 Va)met skewered, and char-grilled.

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• > Dinner Salad $4.00
• “SI CHICKEN BREAGE Baked Potato $4.00
• 4 Served with homemade chimichurri sauce $25.00 ide of French Fries $4.00
• Vegetable $4.00
• = [ ; ENTRI COME AMICI. " Chimichurri Sauce $3.00
• Sautéed Mushrooms $4.00

Signature Steak Sandwich* Relish Tray

• Melt-in-your-mouth 8 oz. sirloin served Sweet peppers, tomatoes, and pickles $20.00 in Italian dressing. $5.00on focaccia with horseradish.
• to all credit card payments Classic garlic-buttered $7.00Prices do not include Minnesota State Sales Tax. and char-grilled toast.

Mancini's at the Fair: hours and how to order