Smithson Steak & Seafood

2160 Southdale Ctr, Edina, MN

Menu (As of 10/30)

Sta Rt E R S

• Charred Street Corn | Oaxaca cheese, cilantro, lime, tajin GF $15.00
• Bacon and Bourbon | cider-braised, Woodford bourbon cherries GF $25.00
• Smithson Spice Wings | house blend dry rub, blue-cheese dressing. GF $19.00
• Loaded Baked Potato | chives and sour cream, Tillamook cheddar, lardons GF $15.00
• Short Rib Potstickers | chili crisp, kimchi coleslaw, Thai chili $17.00
• Beet Tartare | aged feta, beet chips, walnut oil GF $16.00
• Sicilian Meatballs | golden raisins, pine nuts, marinara, ricotta $18.00
• Brussels Sprouts | flash-fried, ponzu vinaigrette, Fresno chiles GF $14.00
• Lobster Mac & Cheese | bacon, sharp cheddar, parmesan, breadcrumbs $28.00
• Yellowfin Tuna Poke | crispy rice, avocado, spicy mayo GF $25.00
• Roasted Mushrooms | lemon butter, garlic, thyme GF $18.00
• Charred Cabbage | tahini, crispy chickpeas, condimela, dill GF $14.00
• Smithson Spice Wings | house blend dry rub, blue-cheese dressing .GF $19.00
• St. Louis Ribs | porchetta style, arugula, lemon $23.00
• Chimichurri Shrimp | pan-seared, chimichurri butter, shaved reggiano $22.00
• From The Pot $18.00Clam Chowder | New England style, bacon, baked puff pastry
• Pineapple rum, Giffard Pineapple 16 / 17 / 28sparkling rose, elderflower
• Lobster Chopped 36 / 24 / 28fresh greens, guajillo GF
• Check Your Spam 21 / 18 / 18soufflé egg, tomato, English muffin
• Roasted Baby Beets 28 / 32arugula, orange marmalade, walnuts
• Tomahawk Pork Chop* GF $45.00dry-aged, apple butter BBQ, bacon-apple relish
• Pressed Chicken Saltimbocca $34.00beurre noisette, prosciutto, pommes purée GF

The House

• limoncello vinaigrette $15.00
• ranch dressing GF 17 / 18
• GF $15.00

Chilean Sea Bass

• dry-aged, apple butter BBQ, bacon-apple relish $45.00
• Some call it obsessive. We call it dinner. GF $50.00miso butter, soy marinated trumpet mushrooms. . .
• Birria Short Rib GF $65.00Prime Filet Mignon* . . . . . . . . . . . . . . . . . . . . . 8oz

Tuna Steak “Au Poivre

• long-bone, braised, creamy polenta $48.00
• pepper crusted truffle jus $52.00
• Prime New York Strip 14oz 65

King Salmon Steak

• beurre noisette, prosciutto, pommes purée $34.00
• Prime “KC Strip 16oz 68
• chermoula, Maldon salt $45.00
• Ricotta Gnocchi $75.00Prime Ribeye* . . . . . . . . . . . . . . . . . . . . . . . . . . . 18oz

By All Means

• Blue Cheese & Onion Rings 12 | Lobster Royale 25 | Shrimp Chimichurri 12 | Truffle jus 10 | Sunrise Egg & Onions $8.00
• Blue Cheese & Onion Rings $12.00
• Lobster Royale $25.00
• Shrimp Chimichurri $12.00
• Truffle Jus $10.00
• Sunrise Egg & Onions $8.00

Prime Tenderloin Sandwich

• bone marrow butter, sesame potato bun 35 / 24

r e d s

• La Marca | Prosecco, Italy, NV $13.00
• The Vice | Cabernet Sauvignon, Napa Valley, $18.00
• Hugo Huber | Sparkling Rosé of Pinot Noir, Austria, NV $14.00
• Daou | Cabernet Sauvignon, Paso Robles $16.00
• Livio Felluga | Pinot Grigio, Italy $16.00
• Parducci | Merlot, Sonoma/Napa, California $14.00
• Sea Cove | Sauvignon Blanc, Marlborough, NZ $16.00
• Stoller | Pinot Noir, Willamette Valley $17.00
• St. Supéry | Sauvignon Blanc, Napa Valley, $17.00
• Valdepalacios Crianza | Tempranillo, Spain $15.00
• Minuty “M” | Rosé, Provence, France $15.00
• La Posta “Paulucci” | Malbec, Mendoza, Argentina $16.00
• Oberon | Chardonnay, Carneros $16.00
• Bloodroot “Undertow” | Red Blend, Sonoma $16.00
• Louis Jadot | Chardonnay, France $18.00
• AVV | Zinfandel, Alexander Valley $15.00
• La Caña | Albariño, Rías Baixas, Spain $16.00
• Poggio del Moro | Rosso Toscana, Tuscany $16.00
• Dr. Loosen | Riesling, Mosel, Germany, $15.00
• Guigal | Côtes du Rhône, France $16.00
• Château Lamothe | White Bordeaux, France $14.00
• Mommessin | Beaujolais, France $16.00
• s e l e c t i o n s $27.00Le Pich | Cabernet, Napa Valley, 2021 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Domaine Daulny Reserve | Sancerre, France, 2025 $24.00
• Justin Isosceles | Cabernet Blend, Paso Robles, California, 2021 $30.00
• Donum | Chardonnay, Carneros, 2023 $24.00
• Gaja Promis | Super Tuscan, Italy, 2024 $35.00
• Marqués de Riscal “XR” | Rioja Reserva, Spain, 2020 $25.00
• Drouhin RoseRock | Pinot Noir, Eola-Amity Hills, 2024 $26.00
• Veuve Clicquot | Brut, France, NV $26.00
• s e l e c t i o n s $24.00Domaine Daulny Reserve | Sancerre, France, 2025. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Le Pich | Cabernet, Napa Valley, 2021 $27.00

Sazerac Rye, Remy VSOP, Sweet

• Vermouth, Cynar, Benedictine 17 / 16 / 16 / 18

Country Club

• London $75.00

Saturn's Return

• Oaxacan Old Fashioned # $2.00

Sipsmith Dry, Dos Deus Spanish

• bitters 17 / 16 / 16 / 18

Early Bird

• cranberry 9 / 10 / 11 / 11 / 12

Beer

• B Ot T L E D $6.00Michelob Golden Light | Lager, 4.2%, St. Louis, MO. . . . . . . . . . . . . . . . . . . . . .
• Coors Light | Lager, 4.2%, Golden, CO $5.00
• Fulton Lonely Blonde | Blonde Ale, 4.8%, Minneapolis, MN $7.00
• Stella Artois | Pilsner, 4.8%, Leuven, Belgium $6.00
• Firestone Walker Mind Haze | Hazy IPA, 6.2%, Paso Robles, CA $8.00
• Modelo | Lager, 4.5% Mexico City, Mexico $6.00
• Pryes Pragmatic | Pilsner, 4.2% Minneapolis, MN $7.00
• Grain Belt Nordeast | Amber Lager, 4.7% New Ulm, MN $6.00
• Summit | EPA, 5.1%, St. Paul, MN $7.00
• Modist Dreamyard | Hazy IPA, 7.1%, Minneapolis, MN $8.00
• Guinness | Dry Stout, 4.2% Dublin, Ireland $8.00
• Indeed Mexican Honey | lager, 8%, Minneapolis, MN $9.00
• Wild State | Wild Apple Cider, 6.4%, Duluth, MN $8.00
• 196 Peach | Hard Seltzer, 6% Japan $6.00
• Voyageur | Rotating Selection, Grand Marais, MN $7.00
• Stella N/A | N/A Pilsner, 0.0% Belgium $6.00
• Stella Artois| Pilsner, 4.8%, Leuven, Belgium $6.00
• Modelo | Lager, 4.5%, Mexico City, Mexico $6.00
• Pryes Pragmatic | Pilsner, 4.2%, Minneapolis, MN $7.00
• Grain Belt Nordeast | Amber Lager, 4.7%, New Ulm, MN $6.00
• Guinness | Dry Stout, 4.2%, Dublin, Ireland $8.00
• 196 Peach | Hard Seltzer, 6%, Japan $6.00
• Stella N/A | N/A Pilsner, 0.0%, Belgium $6.00
• Brunch Focaccia $14.00whipped ricotta, tomato relish, olive oil
• Firestone Walker Mind Haze | Hazy IPA,6.2%, Paso Robles, CA $8.00

Roasted Baby Beets

• green goddess dressing GF $18.00
• marmalade, walnuts 25 / 32

Steakhouse Burger

• bacon jam, iceberg lettuce, thick cut bacon, $35.00
• Texas toast 24 / 22

Tuna Club

• charcoal bun 19 / 30Kewpie mayo, toasted Pullman
• Lunch Entr Ees $20.00S E L E C T PA I R I N G S

• Half B.L.T. | Texas toast, bacon jam, iceberg lettuce, thick cut bacon $45.00King Salmon Steak* chermoula, maldon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Gnocchi | mushrooms, shallots, spinach, corn purée $50.00Miso-marinated Chilean Sea Bass* miso butter, soy marinated trumpet mushrooms. . . . . . . .
• Bacon Mac & Cheese | sharp cheddar, reggiano, breadcrumbs $52.00Tuna Au Poivre* pepper-crusted, truffle jus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stuffed French Toast

• GF $15.00
• pistachio streusel 16 / 18

Smoked Salmon Scramble

• fingerling potatoes, mushrooms, fried egg, $18.00soft scrambled eggs, crème fraîche, chives,
• GF 26 / 28

Between Bread

• Choose house-cut fries, Caesar or side salad $19.00Korean BBQ Chicken | fried, gochujang, kimchi slaw, charcoal bun. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• A Steakhouse Burger* | 10oz custom grind, Tillamook cheddar, dijonaise, bone marrow butter, sesame potato bun $24.00
• Tuna Club* | seared yellowfin tuna, tomato, lettuce, pancetta, Kewpie mayo, toasted Pullman $30.00

Orange Dream

• maple syrup 16 / 15

Certified Prime

• Prime Filet Mignon 8oz 65
• Prime New York Strip 14oz 65
• Prime “KC” Strip 16oz 68
• Prime Ribeye*. . . . . . . . . . . . . . . . . . . . . . . . . . . 18oz 75 Prime Ribeye 18oz 75
• Bone-in Ribeye 22oz 90

Smithson Steak & Seafood: hours and how to order