COV Edina

3155 Galleria, Edina, MN

Menu (As of 10/30)

Shareables

• W O O D 4 / 2F I R E D Co- V W I N G S ................. 2
• pei mussels, house-made smoked chorizo, garlic, $6.00
• ranch, shaved celery salad $6.00
• parmesan, burrata, marinara, escarole $8.00
• cocktail sauce, lemon $3.00
• buttermilk-marinated and fried, sweet chili sauce, $5.00
• smoked salmon, peppers, onion, parmesan, $4.00
• Mango Shrimp Ceviche Tostada .. 2 $2.00
• Co- V J U M B O L U M P C R A B C A K E ........ 2 $9.00
• Mango Shrimp Ceviche Tostada 2 $2.00

Flatbreads & Soup

• Tuscan Harvest Flatbread $20.00

Pepperoni & Sausage

• Fig & Prosciutto Flatbread $23.00
• Soup of the Day $15.00
• Flatbread $23.00

New England

• Clam Chowder $15.00
• fresh avocado, balsamic glaze $6.00

U

• crunch, mango salsa 7 / 6spicy mayo, sweet soy
• sesame wonton, chili oil $7.00

• topped with spicy mayo, chili oil, ponzu, and fresh lime juice $7.00
• sweet soy $8.00
• topped with spicy mayo, chili oil, ponzu, and fresh lime juice $6.00
• crunch, eel sauce, tobiko $7.00

Pasta

• calamari, lemon, tomato, capers, red onion, basil $4.00
• house-cured bacon, red onion, chopped egg, marinated tomatoes, $2.00
• grilled sourdough $4.00
• local mixed greens, chicken, pepperoni, kalamata olive, heirloom $2.00
• tagliatelle pasta, roasted butternut squash velouté, sage-roasted $5.00
• chicken, chèvre, maple, fried sage $6.00local butter lettuce, grilled date goat cheese, figs, cape gooseberry,
• red onion, candied walnuts, honey white balsamic vinaigrette $2.00house-made, lobster velouté, fried garlic, buttered crumb, aleppo pepper
• house-cured bacon, red onion, chopped egg, marinated tomatoes, croutons 2 / 5
• local butter lettuce, grilled date goat cheese, figs, cape gooseberry, $2.00
• rich onion jus and crispy onions $2.00roasted root vegetables, apples, spinach, arugula and turnip greens,
• cauliflower purée, roasted pepitas, maple-bourbon vinaigrette $6.00tagliatelle pasta, roasted butternut squash velouté, sage-roasted
• chicken, chèvre, maple, fried sage $4.00grilled avocado, crisp romaine, house-made guacamole, sweet corn
• house-made, lobster velouté, fried garlic, buttered crumb, aleppo pepper $18.00enhancements: bell & evans chicken 10 salmon* 16 jumbo shrimp
• scallops $18.002)* 19 fresh cold lobster 19 flank steak

Burgers & Sandwiches

• cheese, creole mustard aioli, house pickles $5.00relish, cilantro vinaigrette, spicy mayo drizzle
• enhancements $18.00bell & evans chicken 10 salmon* 16 jumbo shrimp
• sakura wagyu meatballs, soft hoagie roll, melted mozzarella, parmesan, $18.00scallops (2)* 19 fresh cold lobster 19 flank steak*
• C ōV slaw, house fries, house bbq $4.00
• 8 oz hand-ground sakura wagyu patty, local butter lettuce, $6.00
• pecans, roasted root vegetables, chicken jus $6.00
• thinly-sliced eye of ribeye, horseradish crème, toasted baguette $5.00

Entrées

• CōV slaw, maple creole aioli, pickles -or buffalo style $8.00
• spicy mayo, avocado, cucumber, sweet onion, sesame wonton, chili oil 4 / 7fresh cooked lobster, griddled split top roll, tarragon, mayo - warm or cold
• smoked salmon salad, CōV lemon aioli, sliced cucumbers, croissant,protein options: chicken 24 /
• emulsion, poblano purée, charred cabbage, crisp pork belly 5 / 0
• thick cut berkwood farms bacon, fresh tomato, arugula, garlic aioli $5.00rotisserie chicken, wild rice pilaf, shallot vinaigrette, dried cranberries,
• pecans, roasted root vegetables, chicken jus $5.00hand-carved turkey, cranberry caramelized onion jam, provolone,
• fresh cilantro oil $9.00
• beer-battered, pickle relish, shaved lettuce, tartar sauce $3.00
• Sandwich and Soup/salad Combo 23 / 6
• choose a 1/2 portion of $7.00

H

• yellowtail, tuna, fresno, avocado, cilantro, spicy mayo

Fish

• Rotisserie Sakura Pork Chop ...................................... 2 5 / 3 $5.00
• Icelandic cod, house-made chippys, malt vin tartar sauce, 8oz/16oz $4.00
• tomato fumet $2.00
• pan-seared sea scallops, roasted zucchini, roasted red pepper–feta $2.00
• emulsion, poblano purée, charred cabbage, crisp pork belly 2 / 3
• grilled asparagus, mint-pea purée, lemon pepper beurre blanc 5 / 2
• miso-marinated, bok choy, ginger-scallion butter sauce, fresh cilantro oil 2 / 9
• tomato shallot salsa, parmesan crusted, tomato salad $2.00

COV Edina: hours and how to order