Rathskeller Old Fashioned$17.00Buffalo Trace bourbon with brown sugar simple and bitters, stirred and finished with orange oil, cherry, and dried orange.
Rathskeller Manhattan$17.00Sazerac Rye with Foro Rosso vermouth and Angostura bitters, stirred and served in a coupe with a cherry.
Bartenders’ Favorites$15.00
Justin’s Paper Plane$15.00Bourbon, Vikre Aperitivo, Vikre Amaro, and lemon, shaken into a cherry-topped modern classic.
Matthew’s Mai-Tai$15 / $16A Caribbean blend of Mount Gay and Appleton Estate rums with lime, orgeat, and orange crema, garnished with mint and lime.
Lanna's Sour$16 / $15Amaretto and peach liqueur shaken with lemon, and egg white, double strained into a coupe and finished with an aromatic bitters float.
Luke’s Sazerac$15.00Rye Whiskey with honey, Peychaud’s bitters, and an absinthe rinse, served with a lemon twist.
A New Leaf$15 / $16St-Germain and vodka with lemon, pure cane simple syrup, and fresh mint, topped with a splash of soda.
The Aviator$16.00Ford’s gin, maraschino liqueur, crème de violette, lemon, and lavender simple, shaken and served with a cherry.
House Cocktails$15.00
Mezc’ed-up Negroni$15.00Del Maguey Vida mezcal stirred with Foro Rosso vermouth and Bruto Americano, served over a big rock with a lime twist.
Buzzer Beater$15.00Scotch shaken with fresh lemon and honey, served over a big rock in a double old fashioned glass. A warming, citrus-kissed classic brightened with an absinthe spray and finished with charred rosemary for an aromatic, herbaceous lift.
Superior Side$15 / $14Vikre Aquavit, pea flower infused grapefruit liqueur, lime, and pure cane simple syrup, shaken with a touch of edible glitter.
Zenith Daiquiri$14.00Mount Gay rum with Norseman falernum, lime, and brown sugar simple, shaken and served with dried lime.
The Last Fjord$14 / $16Aquavit, Vikre Herbal, maraschino, and lime, a Nordic twist on a classic sour, finished with a cherry.
A Pisco My Mind$16.00Logia Pisco with lime, simple syrup, and egg white, shaken into a silky South American sour.
Seeing Green$16 / $15White rum shaken with lime, orgeat, and matcha, then topped with soda. A vibrant blend of tropical brightness and subtle green tea depth, finished with fresh mint.
Silenced Vesper$15.00Vodka and gin shaken with an Italian-style bitter aperitif, then served up in a coupe. Finished with dried lemon and a bright lemon oil spray.
Lavender Nordic Spritz$15 / $16Vikre Aquavit with Tattersall Orange, lavender syrup, and lemon, topped with soda for a bright herbal spritz.
Lake Vieux$16 / $14Rye whiskey, cognac, and sweet vermouth are stirred with honey and aromatic bitters, then served over a big rock in a double old fashioned glass. Finished with a cherry.
Skinny Legend$14 / $16Reposado tequila shaken with orange liqueur, fresh lime, agave, a dash of saline, and a touch of lavender bitters, then topped with soda in a collins glass. Finished with dried lime.
Lucid Dream$16 / $15Gin shaken with crème de violette, lemon, lavender simple, and egg white, then double strained into a coupe. Finished with an edible flower for an aromatic flourish.
Cass-is King$15 / $16Mezcal shaken with blackcurrant liqueur, lime juice, and a hint of fire bitters, served over ice in a double old fashioned glass and topped with coconut cream foam. Bright acidity and subtle heat balance the mezcal’s smoky depth, crowned with fresh mint for a cooling aromatic lift.
Sour That Never Sleeps$16.00Bourbon sour with lemon and egg white, finished with a dramatic float of red wine.
Framboise Sour$16.00Vodka with raspberry liqueur, lemon, egg white, and rose water for a tart yet delicate sour.
That Me Espresso$16 / $10Vanilla-infused vodka shaken with espresso concentrate, brown sugar simple, egg white, and chocolate bitters, then double strained into a coupe.
Immunity Shot$10.00Fresh lemon, orange, ginger, honey, and turmeric juice with jalapeño-infused reposado tequila. Served chilled with lemon.
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N/A Mocktails$15.00
FAUx Carré$15 / $14A spirit-free blend of N/A bourbon, rosso, and Italian-style aperitif alternatives stirred with honey simple and served over a big rock. Finished with cherry and expressed orange oil.
Nagroni$14.00Lyre’s Gin, Rosso, and Italian Spritz built over a big rock with dried orange.
Na Time Na Place$14.00Lyre’s Agave Blanco with lime, simple syrup, and cranberry juice, shaken and served in a coupe with dried lime and a spray of orange.
Nai-tai$14 / $15Lyre’s White Cane with lime and orgeat, floated with Lyre’s Bitter Orange for a non-alc tiki treat.
Naperol Spritz$15.00Lyre’s Italian Spritz with NA sparkling wine and soda, served in a wine glass with dried orange.
Nunya Bee’s Knees$15.00Lyre’s Gin with lemon and honey, shaken and served up with dried lemon.
Na York Sour$15.00Lyre’s American Malt with lemon, simple syrup, and egg white, shaken and served in a coupe with a float of Lyre’s Rosso.
No-jito$15.00A cane-style spirit alternative shaken with lime, orgeat, matcha, and mint, topped with soda in a Collins glass. Bright, cooling, and finished with fresh lime.