Smoke on the Water Co
94 Roosevelt Ave, Coleraine, MN
Menu (As of 10/30)
Smoke on the Water Wine
- Wine Tastings $12.00Explore our wines! Try any five for
- DOCK OF THE BAY CHARDONNAY — Medium-bodied for a Chardonnay aged in 8.00 / 27.00
- from Lodi, CA. The wine honors our local ski hill Mt. Itasca and $1.00
- Maple Manhattan $13.00for an upcharge
- No Upcharge- Korbel, Windsor, Canadian Club, Seagrams $7.00
- Tequila Old Fashioned** $11.00orange and lemon
- Bloody Mary or a Caesar $12.00— Vodka, Fever Tree Bloody Mary Mix, garnished with all the fixings —
- The Classic Margarita** $1 / 10.00pomagranite or raspberry jalapeño, pineapple jalapeno for
- » Make it a Cadillac for $2.00
- Trout Lake Tea $10.00— Vodka, Rum, Gin, Triple Sec, Sweet and Sour, Coke —
- Spiced Blackberry Mint Mojito $13.00HipStirs Syrup, fresh squeezed lime, mint, and topped with soda water
- Cinnamon Vanilla Russian $12.00RumChata, garnished with whipped cream and a dash of cinnamon
- Autumn Punch $5.00orange and apple
- Hand Crafted Seltzers $6.00SELTZER FLIGHTS — Try a flight of our 5 low sugar, all natural seltzers: Lemon Lime, Black Cherry, Raspberry,
- Brie and Pear $16.50Brie, pear, caramelized onion and garlic oil. Finished with honey and large flake salt
- Buffalo Chicken $18.50with lemon zest and arugula
- Cheese $13.50Red sauce, fresh mozzarella, provolone, shaved parmesan and herb blend. Finished with garlic oil
- Chicken Alfredo $18.50and lemon zest
- George's Gyro Pizza $19.50and house made Taziki sauce. A chef's special we needed to keep
- Lobster $20.00cheese, lemon zest and tarragon
- Sausage and Mushroom $19.50vinaigrette and arugula
- Barbeque $14.00Drizzled with balsamic and ranch
- Cheese $9.00Housemade red sauce topped with shredded mozzarella and provolone cheese
- Greek $13.00Pesto topped with kalamata olives, artichoke hearts, feta and mozzarella. Drizzled with balsamic
- shredded carrots, red onion, shredded cheddar cheese and croutons with $50.00an assortment of dressings.
- Shareable for up to 15. Our caesar salad has romaine lettuce, grated $50.00parmesan, croutons and caesar dressing on the side.
- diced chicken, dried cranberries, candied walnuts and blue cheese. Our $85.00house made honey lime dressing is served on the side.
- Serves 10. An assortment of sliced meats and cheeses served with $50.00crackers and fresh fruit.
- Serves 10. Your choice of chicken noodle, creamy tomato basil, chicken $50.00wild rice, butternut squash (seasonal), or cheesy potato soup.
- Oven toasted bread with rosemary oil $10.00Can accompany any of the soups or salads.
Orange Old Fashioned
Optional Liquor Upcharges
- Gin 1.00 Tangueray 1.50 Still Gin 2.50
- Vodka 1.00 Absolute 1.50 Titos, 2.00
- Tequila $1.00 Codigo
Autumn Sangria
- Grand Marnier, Apple Cider, and Cranberry juice $14.00
Artisan Mocktails
- Apple Ginger Fizz $6.00— Apple Cider, Fever-Tree Ginger Beer, lime juice, cinnamon, and garnished with a dried apple. —
- Cranberry Orange Spritzer $6.00— Cranberry juice, Orange Juice, dash of agave honey, topped with lemon-lime soda and garnished with mint sprig. —
Appetizers
- Brisket Nachos $19.50
- Meatballs $8.50
- cotija and cheddar cheeses. Finished $3.00naan bread for
- with avocado aioli, roma tomatoes $10.50
- Cheesy bread $12.50
Chips and Queso
- Chips & Dip $8.00
- Queso fresco $7.75
- A bag of Old Dutch chips and $8.00
Jalapeno Popper Dip …
- bacon for $3.00 each. / $12.50
- delicious beer cheese. Shareable? $13.50for one, whole is meant to share (or
- not) 8.00 / 14.00
Grilled Steak Salad
- the side $13.50
- meats. Served with housemade Raspbery vinaigrette $17.50Spinach, red onion, cucumber, peppers, strawberries, maple
Walnut and Fig
Chef
- Mixed greens, turkey, ham, cucumbers, tomatoes, hard $9.00boiled egg, onions, croutons. Choice of dressing …
Sandwiches
- can upgrade to a side of fruit, or a Caesar, house or Greek salad for 4.25 3.25
Grilled Chicken Sandwich
- naan bread $15.50
- Meatball Grinder $15.50Meatballs in house-made red sauce on a toasted panini with garlic-infused olive oil and provolone cheese
Meatloaf Sandwich
- Housemade meatloaf, garlic aoli, onion jam, smoked gouda and cheddar on a toasted panini $15.50
Turkey Club
- panini $14.50
- bread with cheddar cheese and arugula $14.50
Cranberry Turkey Sandwich
- Sliced turkey on cranberry wild rice bread with house-made cranberry mayonnaise, baby spinach and basil $14.50
Wood-fired Burgers
- Greek salad instead of the chips for $4.25 $3.25
- burgers can have a gluten free bun for $1.00
- for $1.00
California Burger
- Roasted garlic aioli, mild cheddar, $15.25garlic aioli. …
- mushrooms and swiss cheese $14.75arugula, roma tomato and red onion.
Bacon Cheeseburger
Hawaiian
- pepper vinaigrette $19.50
- lemon vinaigrette $13.00
Hot Honey Pepperoni
- Margherita $16.50Red sauce, roma tomatoes, fresh mozzarella, provolone and goat cheese. Finished with fresh basil, lemon zest and garlic oil. …
Supreme
- garlic vinaigrette $19.50
- Veggie $17.50Red sauce, mushrooms, red onion, green peppers, herb blend, fresh mozzarella and provolone. Finished with balsamic glaze. …
- provolone cheese $13.00
Wild Mushroom Alfredo Pizza
Flatbreads
Chicken Alfredo
Margherita
- Housemade tomato sauce with fresh mozzarella and fresh basil. Topped with balsamic drizzle $12.00
- Meatloaf flatbread $15.00Onion jam topped with housemade meatloaf (GF) shredded mozzarella, gouda and arugula, drizzled with garlic aoli …
Smoke on the Water Co: hours and how to order