Whitmore Lake Tavern

9839 Main St, Whitmore Lake, MI

Menu (As of 10/30)

WH

• OFF $5 ECIALS TAVERN

Monday

• BBQ Baby Back 9.95 26aromas of white fruit, flowers & almonds.

Miller Lite

• Michelob Ultra 4.75 / 5.75 / 12

Kendall Jackson Chardonnay

• Labatt Blue $5.75
• Oberon/Blue Moon $6.75

Tuesday

• Sam Adam’s Seasonal $6.75

Cakebread Cellars Chardonnay

• Bell’s Two Hearted Ale $6.75
• Smithwick’s $6.75
• Guinness Stout $6.75
• N/A 8 oz. 17
• Black & Tan $6.75

N / A

• Bottle only $59.00
• 3 Floyds Zombie Dust $8.50

“Michigan Craft”

• thursday 9.95 26Parducci Pinot Noir
• bottled beers $5.25
• With fries $14.00

Samuel Adams (Boston Lager)

• Modelo Negra/Especial, 9.95 26velvety seductive finish.

Robert Mondavi Cabernet Sauvignon

• Premium Bottled Beers $4.75

Cod Dinner

• Fried or baked $16.00

Killian’s Irish Red, Michelob Ultra

• and vanilla 9.95 26

BV Vineyard Cabernet Sauvignon

• Best Value Bottled Beers $4.25

Coor’s Light

• Usda Prime Grade $59.00feel. Bottle only

N.A. Bottled Beers

• Labatt Blue, Heineken Zero $5.25
• Center Cut Sirloin 8 oz. 24
• House Sangria $7.95Refreshingly fruity.
• other beverages $5.75

RibFullDinner

• slab $27.00

Chardonnay

• Moscato $7.75
• High Noon $6.25
• Sun Cruiser $6.25
• Merlot 7.75 19.5
• Cabernet Sauvignon 7.75 19.5
• Long Drink $6.25
• M & R Prosecco Split $6.00

Sandwiches

• Monster Pretzel $13.00

Prime Dip

• Shaved prime rib and Swiss cheese $11.00
• on toasted French roll with au jus $18.00

Grilled Chicken Sandwich

• Regular or coconut. (4) $13.00

Hot Spinach / Artichoke Dip

• Dressings: Ranch, Bleu Cheese, $17.00bun with lettuce, tomato and mayo.

Caesar, Rasp Vinaigrette, Balsamic

• cheese, sauerkraut and Thousand $14.00
• Breaded Mushrooms $9.00

Thai Chicken Salad

• on white toast $16.00
• BBQ Pulled Pork $17.00House pulled pork on brioche bun
• Chipotle $15.00de gallo. Served with Spanish rice

Cobb Salad

• lettuce, tomato and tartar sauce $16.00

Sides

• and diced tomatoes $21.00

Greek Salad

• Onion Rings $8.00
• French Fries $4.00
• Ma keto ita baurgcoerm/sbaon!dwich $18.00red onion and beets.

Add

• Baked Potato $4.00

Caesar Salad

• fresh Vegetable $4.00
• Specialty fries $14.00cheese and croutons.
• potato fries $5.00
• Fresh made bread sticks $12.00
• Black & Bleu Caesar $30.00
• With cheese $14.00
• “Mini” Caesar $9.00
• Cup 3 Bowl 5
• Tossed Salad $5.00
• Large tossed salad $11.00

Burgers

• Center cut 8 oz. 29
• jambalaya 12 oz. 39Vegan Cheese +5 Bacon or fried egg
• Cheddar/Jack, Pepper/Jack, Crumbled $24.00served over rice with tossed salad

Half Pound Burger

• Boneless center cut 8 oz. (2 pc.) $22.00

Jumbo Fried Shrimp

• nuts, parsley and shaved parmesan $15.00pickle.
• Panko breaded or coconut. (7 pc.) $21.00

Norwegian Salmon

• House specialty Slow roasted BBQ $17.00lettuce, tomato and mayo.
• Salmon fillet dusted with lemon $29.00pepper and broiled.

Tommy Boy

• Half slab 22 Full slab $32.00
• American cheese, bacon, lettuce, $28.00tomato and mayo.
• Herb Roasted Half Chicken $19.00
• Beyond Burger Meatless $21.00

Combination Ribs & Chicken

• 1 Half slab rib & half chicken $32.00

of

• 2 Full slab rib & half chicken $44.00

Pizza Toppings: Pepperoni, Italian

• Desseerbrteasd pudding $8.00

Cheese Pizza

• Large (16”) $19.00

dae

• Small (10”) $15.00

Specialty Pizzas

• Small 18 Large 24

Greek Pizza

• Kids Menu $8.25

Soft Drinks

• Coffee & Hot Tea $3.00

Soda

• Large 3

Macaroni & Cheese

• Large 4 Small 3
• Gluten-free specialty pizza $21.00
• White or chocolate Large 4 Small 3

Whitmore Lake Tavern: hours and how to order