NextEats › Michigan › Food in West Bloomfield Township › French Food › Bistro le Bliss › Menu Bistro le Bliss
6540 Orchard Lake Rd, West Bloomfield Township, MI
Menu (As of 10/30)
Lunch / Mysite French onion soup with a twist! $9.00 Roasted Ratatouille roasted vegetable soup $7.00 Soup Du jour $7.00 Depends on chef's inspiration Hors D'Oeuvres $16.00 In Beurre Maître d'Hôtel and parmigiano-reggiano Fried Artichokes $17.00 peruvian teardrop peppers, arugula, lemon aioli Beef Wellington $21.00 beef tips, prosciutto di parma, arugula, mushroom duxelles, balsamic, toasted baguette Grilled Chicken Brie $15.00 fig jam, arugula, grilled ciabatta Ari's Burger $16.00 8oz beef patty, gruyere cheese, grilled mushrooms, lettuce, tomatoes, toasted brioche Tuna Pan Bagnat $16.00 tuna salad, tomatoes, arugula, hard boiled egg, nicoise olive aoili, baguette Turkey Croque Monsieur $15.00 roasted turkey, gruyere cheese, bechamel sauce, grilled brioche Grilled Salmon sandwich $16.00 field greens, tomatoes, mustard sauce, ciabatta Baked Brie $19.00 (dine in only) Mussels Provencal & Pomme Frites steamed mussels, white wine tomato sauce, fresh herbs $20.00 All sandwiches come with housemade chips, Salads Tomato and burrata caprese $20.00 grilled endives, fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze Half caesar 8 $15.00 Roasted Butternut, grilled shrimp and couscous $20.00 romaine lettuce, grape tomatoes, french cut beans, nicoise olives, feta, house vinaigrette Michigan Bistro $15.00 crumbled blue, dried cherries, toasted pecans, red onion, grape tomatoes, cucumbers, romaine lettuce, creamy balsamic vi Tuna Nicoise Salad $18.00 scoop of tuna salad, green beans, roasted potatoes, roma tomatoes, hard boiled egg, nicoise olives, on the bed of romain Sides Roasted cauliflower $9.00 with Parmigiano-Reggiano and truffle oil Grilled asparagus $8.00 with Parmigiano-Reggiano and truffle oil Sweet Pomme Frites $7.00 Truffle Pomme Frites House cut truffle pomme frites with parmesan cheese $9.00 Pomme Frites $7.00 House Salad $7.00 Desserts A la mode $11.00 Traditional French dessert $10.00 Ray's ice cream $7.00 Pecan framboise moelleux cake $12.00 Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode Basque burnt cheesecake $10.00 Drinks Variety of delicous teas $5.00 Hors D'oeuvres Hot Smoked Salmon Rillettes $17.00 red onion, tomatoes, capers, endive lettuce with butternut and goat cheese schmear Fried Artichokes $17.00 peruvian teardrop peppers, arugula, lemon aioli Tomato and burrata caprese $20.00 grilled endives, fresh basil, arbequina olive oil, d'Espelette, fleur de sel, balsamic glaze Wild Mushroom Duxelles crostini $16.00 goat cheese, microgreens, balsamic glaze Haricot vert and escargot almondine $16.00 In Beurre Maître d'Hôtel and parmigiano-reggiano Scallops St Jacques (dine in only) $19.00 white wine poached scallop gratin, cremini mushrooms, gruyere cheese (dine in only) Mussels Provencal $19.00 steamed mussels, white wine tomato sauce, fresh herbs Soups West Bloomfield onion $9.00 French onion soup with a twist! Roasted Ratatouille $7.00 roasted vegetable soup Soup Du jour $7.00 Depends on chef's inspiration Entrees Charbroiled Lamb Chops $50.00 charbroiled lamb chops, yukon gold mashed potatoes, sauteed spinach, tart cherry glace Bouillabaisse $35.00 walleye, mussels and shrimp in a vegetable saffron broth and rouille toast Salmon a la plancha $30.00 Faroe Island salmon, everything seasoning roasted vegetable medley, fresh herb beurre blanc Canard aux cerises $30.00 seared duck breast, sweet potato puree, sauteed spinach, goat cheese, drunken michigan tart cherries Rustic ragu Bolognese $27.00 slow cooked creamy Bolognese sauce over pappardelle pasta Beef Stroganoff Royal $32.00 sliced tenderloin strips, porcini and baby bella mushrooms with caramelized onions and sliced filet strips in sour cream espagnole sauce over pappardelle pasta Truffle Saffron Risotto $24.00 roasted acorn, mushrooms, onions, sun dried tomatoes, spinach, truffle oil Walleye de Provence $33.00 cracker meal crusted grilled fillet, asparagus, roasted red skin potatoes, whole grain beurre blanc Steak au Poivre $55.00 pepper crusted 8 oz USDA Prime grass fed fillet, grilled asparagus, sweet pomme frites, peppercorn sauce Accompagnements Truffle Pomme Frites $9.00 House cut truffle pomme frites with parmesan cheese Sweet Pomme Frites $7.00 Pomme Frites $7.00 Roasted cauliflower $9.00 with Parmigiano-Reggiano and truffle oil Grilled asparagus $8.00 with Parmigiano-Reggiano and truffle oil House Salad $7.00 Desserts $10.00 Basque burnt cheesecake Traditional French dessert $10.00 Pecan framboise moelleux cake $12.00 Belgian dark chocolate with raspberry sauce and brandied cherries, a la mode A la mode $11.00 Ray's ice cream $7.00 Bistro le Bliss: hours and how to order