NextEats › Michigan › Food in Traverse City › The Parlor TC › Menu The Parlor TC
205 Lake Ave, Traverse City, MI
Menu (As of 10/30)
Light Eats Mediterranean Plate $14.00 Dolmas, Heirloom Cherry Tomatoes, Kalamata Olives, Feta Cheese, Home-made Hummus, Pita Chips Pesto Burrata $15.00 Mozzarella Ball filled with creamy Mozzarella cheese, Served on a bed of greens, Tomato medley, Basil pesto, Garlic crostinis. Caesar Salad $10.00 Crisp Romaine, parmesan cheese, croutons, and caesar dressing Add Bacon, Chicken, or pork $3 Deviled Eggs $8.00 Hard Boiled Eggs, Roasted Capers, Bacon, Pickled Onion House Favorites Spinach Artichoke Dip $16.00 Pretzel Bread Bowl, Artichoke Relish, Corn Chips Kung Pao Brussels $15.00 Brussel Sprouts mixed with Bacon, Red Cabbage Julienne Carrots, Water Chestnuts, Sesame seeds, Ginger Soy Glaze Bacon Wrapped Shrimp $18.00 Large Tiger Shrimp wrapped in Thick Cut Bacon, served with a Bourbon BBQ Sauce Truffle Mac N Cheese $14.00 Add - Bacon, Pork or Chicken $3 Each Add - BBQ $1 Nachos $16.00 Corn tortilla chips, House-made white cheddar queso, Red cabbage, Fresh House-Made Pico de Gallo, Sour cream, and Garlic Aoili Add Free Range Chicken or House-Made Pork - 4 Add - Jalapeños or Banana Peppers - 1 Each Handhelds The Lake St. Jam $18.00 The Parlor Burger $18.00 8oz Grass-Fed Beef Patty with a Black Garlic, Fig Cream Cheese, Bacon, Pickled Onions & Baby Greens on a Pretzel Bun. Served with Great Lakes Potato Chips Parlor Pizza Don Ho (R) Thai Pulled Pork, Pineapple, Peppers, Onions, Cilantro, Jalapeños, Gochujang Sauce Frank Capra (R) Italian Sausage, Sautéed Onions, Mushrooms, Pesto, Crumbled Feta Telly Savalas (W) Bacon, Artichokes, Fresh Dill, Garlic Aioli Desi Arnaz (R) Pulled Pork, Pepperoni, Diced Pickle, Dijon Mustard Marylin Monroe (W) Spinach, Artichoke, Cream Cheese Audrey Hepburn (R) Pepperoni, Jalapeño, Hot Cayenne Sauce Frank Sinatra (W) Mushrooms, Onions, Artichokes, Fresh Pesto Bob Marley (R) Jamaican Jerk Chicken, Bell Peppers, Red Onion Sweet Tangy Jerk Sauce Cheese Bread (W) $17.00 Fontina, Mozzarella, Cheddar with Feta Ranch, Marinara and Garlic Butter Dipping Sauces Desserts Cheesecake $9.00 New York style Cheesecake with a cherry lined crust, Garnished with Berry and Praline sauces Signature Cocktails The Smoke Stack $16.00 Bulleit bourbon, Michigan maple syrup, Infused with Apple and Cherry wood smoke (rocks) Blackberry Smash $14.00 Wild Turkey Bourbon, Blackberries, Mint, Peach, Lemon (rocks) St. Hendrick’s $16.00 Hendrick’s Gin, St. Germain, Cucumber, Mint, Lime Juice (rocks) Grapefruit Basil Margarita .st0{fill:#CCCCCC;} $14.00 Lunazul Blanco tequila, Cointreau, Basil, Grapefruit Juice (rocks) Strawberry Basil Lemonade $13.00 Skyy Vodka, Fresh Strawberries, Basil, and Fresh Lemonade (rocks) Gin Tarragon Lemonade $13.00 Bombay Sapphire Gin, Tarragon, Fresh Lemonade (rocks) Peach Bourbon Lemonade $13.00 Wild Turkey Bourbon, Peach, Mint and Fresh Lemonade (rocks) Infused Water .st0{fill:#CCCCCC;} $12.00 Tito’s Vodka Blended with infused water with your choice of up to 3 ingredients per drink (rocks) Choice of Cucumber, Strawberry, Pineapple, Raspberry, Blackberry, Basil, Tarragon, Mint Bay Bramble $14.00 Bombay Sapphire gin, Chambord, Raspberries, Lemon (rocks) Chocolate Decadence $16.00 A Fantastic Chocolate Martini made with Smirnoff Vanilla Vodka, Creme de Cocoa, Mozart Chocolate Liquor and Frangelico (martini) Maytag .st0{fill:#CCCCCC;} $16.00 A Classic Martini, Bombay Sapphire gin or Skyy vodka, Maytag Bleu Cheese Stuffed Olives (martini) Mojitos .st0{fill:#CCCCCC;} $14.00 Bacardi Light rum, mint, lime, house made simple syrup, optionalfruit (rocks) Choice of Classic, Raspberry, Blackberry, Strawberry, Cucumber, Pineapple Sake Toomi $14.00 Plum sake, Plum vodka, St. Germain, cucumber (martini) Local Beers Right Brain CEO Stout 16oz (5.5%) .st0{fill:#CCCCCC;} $7.00 Right Brain Hawk Owl Amber 12oz (5.8%) .st0{fill:#CCCCCC;} $7.00 Michigan Beers Austin Bros Beer Co. Brown Ale (5.7%) .st0{fill:#CCCCCC;} $6.00 Bell’s Amber Ale (5.8%) .st0{fill:#CCCCCC;} $6.00 Bell’s Two Hearted Ale (7.0%) .st0{fill:#CCCCCC;} $6.00 Cheboygan Blood Orange Honey 16oz (5.7%) .st0{fill:#CCCCCC;} $7.00 Cheboygan Blueberry Cream 16oz (5.5%) .st0{fill:#CCCCCC;} $7.00 Founder’s All Day IPA (4.7%) .st0{fill:#CCCCCC;} $6.00 Founder’s Centennial IPA (7.2%) .st0{fill:#CCCCCC;} $6.00 Short’s Huma Lupa Licious IPA (7.7%) .st0{fill:#CCCCCC;} $6.00 Short’s Locals Light (5%) .st0{fill:#CCCCCC;} $6.00 Short’s Soft Parade (7.5%) .st0{fill:#CCCCCC;} $6.00 World Beers Champagne Velvet Pilsner (5.5%) .st0{fill:#CCCCCC;} $5.00 Corona Light (4.1%) .st0{fill:#CCCCCC;} $6.00 Guinness Draught 16oz Can (4.2%) .st0{fill:#CCCCCC;} $6.00 Heineken 0.0% Non-Alcoholic .st0{fill:#CCCCCC;} $6.00 Labatt Blue Light (4%) .st0{fill:#CCCCCC;} $5.00 Miller Lite (4.2%) .st0{fill:#CCCCCC;} $5.00 Modelo (4.5%) .st0{fill:#CCCCCC;} $6.00 Patio Cat Summer Wheat Ale (4.5%) .st0{fill:#CCCCCC;} $6.00 Pilsner Urquell Czech Lager (4.4%) .st0{fill:#CCCCCC;} $6.00 Prairie Slush Sour Ale (6.1%) .st0{fill:#CCCCCC;} $8.00 Schneider Weiss Hefeweizen (5.4%) .st0{fill:#CCCCCC;} $8.00 Stella Artois Premium Lager (5%) .st0{fill:#CCCCCC;} $6.00 Weihenstephaner Hefe Weiss (5.4%) .st0{fill:#CCCCCC;} $8.00 Ciders, Seltzers & More Blom Tart Apple Cider (5.4%) .st0{fill:#CCCCCC;} $8.00 Blom Pear Ginger Cider (5.9%) .st0{fill:#CCCCCC;} $8.00 Florida Seltzer Variety Flavors .st0{fill:#CCCCCC;} $7.00 High Noon – Grapefruit .st0{fill:#CCCCCC;} $6.00 High Noon – Passion Fruit .st0{fill:#CCCCCC;} $6.00 Walker Brothers High Gravity Kombucha .st0{fill:#CCCCCC;} $9.00 Reds Cabernet Sauvignon – The Federalist 2016 Lodi, California .st0{fill:#CCCCCC;} 12 Glass / 48 Bottle Cabernet Sauvignon – Smith & Hook, Central Coast .st0{fill:#CCCCCC;} 15 Glass / 60 Bottle Merlot – Decoy, California .st0{fill:#CCCCCC;} 11 Glass / 44 Bottle Pinot Noir – J Vineyards, Napa/Sonoma/Monterey .st0{fill:#CCCCCC;} 12 Glass / 48 Bottle Pinot Noir – Migration, Sonoma Coast .st0{fill:#CCCCCC;} 16 Glass / 64 Bottle Bold Red – Felino Malbec by Paul Hobbs, Mendoza, Argentina .st0{fill:#CCCCCC;} 13 Glass / 52 Bottle Whites Chardonnay – Sea Sun, California .st0{fill:#CCCCCC;} 11 Glass / 44 Bottle Chardonnay – Napa Cellars California .st0{fill:#CCCCCC;} 15 Glass / 60 Bottle Pinto Grigio – Spinelli, Abruzzo, Italy .st0{fill:#CCCCCC;} 9 Glass / 36 Bottle Pinot Grigio – Bel Lago, Leelanau Peninsula .st0{fill:#CCCCCC;} 12 Glass / 48 Bottle Sauvignon Blanc – Seaglass, Santa Barbara County .st0{fill:#CCCCCC;} 9 Glass / 36 Bottle Sauvignon Blanc – Whitehaven Marlborough, New Zeland .st0{fill:#CCCCCC;} 12 Glass / 48 Bottle Late Harvest Riesling – Good Harbor, Leelanau Peninsula .st0{fill:#CCCCCC;} 10 Glass / 40 Bottle Rose – Bieler Pere et Fils Rose, France .st0{fill:#CCCCCC;} 11 Glass / 44 Bottle Sparkling – La Marca Prosecco, Veneto, Italy .st0{fill:#CCCCCC;} 10 Glass / 38 Bottle Sparkling – M Lawrence Sex Brut Rose NV, Leelanau Peninsula .st0{fill:#CCCCCC;} 12 Glass / 48 Bottle Sparkling – Chandon Estates Brut, California .st0{fill:#CCCCCC;} 60 Bottle The Parlor TC: hours and how to order