The Burrow TC
12930 S W Bay Shore Dr, Traverse City, MI
Menu (As of 10/30)
Bread
- M a Lt F R I E S $18.00romaine, tomato, herbed aioli, toasted bun
- malt dusted, garlic herb aioli $9.00
French Onion Fondue
- french demi-baguette, plancha shrimp, $14.00crispy bread
- C H I C K E n P I Cc Ata $20.00cherry tomato
- P Ot S T I C K E R S $4.00g a rg a n e l l i p a s t a , l e m o n , w h i t e w i n e 3
- sesame, green onion, chili relish $18.00
DIP
Crab Cake
- kale, toasted breadcrumbs $34.00
- crème fraîche vinaigrette, tabasco, $20.00microgreen salad
Steak Frites
- golden beets, candied walnuts, $40.00signature steak sauce
- fresno chilis, paratha bread $18.00
- radicchio, orange, white balsamic, $18.00whipped goat cheese
P.e.i. Mussels
- crispy gnocchi, brussels sprouts $42.00
- onion, mayo $18.00
- toasted bread $19.00
Salmon
- faroe island, roasted cabbage, bacon, $16.00lettuce cups, crispy rice noodles
- leelanau raclette, bistro vin $32.00
- 4oz seared salmon, simple seasonings $10.00
House
- cauliflower purée, spiced butternut squash, $9.00
- pepita dukkah, golden raisins $36.00
Fish ’N’ Chips
- C L a M C H Ow D E R $12.00creamy caesar
- potato, onion, bacon, cream, littleneck clams $12.00
- malt fries, house tartar $24.00
Beef Barley
- iceberg, bacon, blue cheese, tomato, $10.00filet tips, farro, veggies, herbs
Ahi Tuna
- avocado, buttermilk dressing $15.00
- ponzu sauce $34.00
ADD
- chicken 8 | steak 12 | salmon 9 | shrimp $8.00
Bubbles
AN
- E a Rt H E n a L E S a $2.00
- fl ora, it aly 9 $30.00
Co L D O
NE
- pineapple, cinnamon $15.00
ork of
- coursemeth ode agr ic o l e, b o s w i n e 1 4 / 5
- local lager $7.00
- blanco, carrot, gochujang, lime $15.00
White
- mid west india pale ale $7.00
Alaskan Amber
- beve rage dire c t o r 's p i ck $8.00
- amber ale $7.00
Guinness
- ca sa do valle 1 1 / 3 $2.00
- nitro stout $7.00
Sa Ncerre
- C a n S & B Ot T L E S $8.00domain e dau lny, l o i re va l l ey, f ra n ce 1 6 / 6
- lime, soda $13.00
- P Inot G Ris/ Blanc Ble Nd $5.00american light lager
- wi sh f lowe r, bos w i n e 1 3 / 4 $4.00
Pinot Blanc
- japanese rice lager $5.00
- rove estate, leelanau county 15 $65.00
Ch a Rdo Nnay
- semisweet hard cider $8.00
- fog sc ape , m on t e rey co u n t y, ca 1 4 / 5
- lime, allspice dram $15.00
- H I G H N O O N S e lt z e r $6.00
RED
- loved your SQUIRTSKY? enjoy another at home! 1 8 c a n ( / 2
H O U Se Red
- beve rage dire c t o r 's p i ck $9.00
- B Laufrä Nk Isc H $4.00l eft foot c h ar ley, o l d m i s s i o n p en . 1 3 / 4
- Organic Cabernet $90.00tres sabores, napa valley, ca 20
C Lo U Dy
Ca B Ernet
- S O DA coke, diet , sprite, ginger ale, orange pop $3.00
- one s t on e , pas o ro b l es 1 4 / 5
- sparkling hop water $6.00
- ICED TEA fresh brewed, unsweetened $3.00
White "Wine"
- LEMONADE the real deal $5.00
- a l c o h o l re m ove d "s a u v i b" 1
- B U B B L E WAT E R s . p e l l e g r i n o $4.00
Espresso
- Tini $11.00
- toa s t ed m eringue, shor tbread crus t ,m in t , s eg men t ed o ra n g e 1
- mint , se gme nted ora nge 1
- m int , segm ented ora nge 1
Hazelnut Creme Brulee
- frangelico, amaretti cookie, $10.00whipped cream
- whipped cream $10.00
Tiramisu
- super classic, sorta secret recipe $10.00
Chai Cheesecake
- toa s t ed wa lnut crus t ,brow n bu t t er m a p l e g l a ze 1
- b rown b utte r ma ple gla ze 1
- brown butt er m a ple gla ze 1
Co F F E E
- ol’ fashioned regular drip $4.00
H Ot T E a
Sippers
- frangelico $9.00
- disaronno $9.00
- b a i l eys $8.00
- glenfiddich 12yr $14.00
- j o h n n i e wa l ke r b l u e 2
- j o h n n i e w a l ke r b l u e 2
Fried Chicken
- h o u s e b a t t e re d c h i c ke n b re a s t 1
- T Wo S L I D E R S $10.00just meat & cheese on toasted buns
Steak
- 4 o z s t e a k c o o ke d t o o r d e r, s l i c e d 1 $2.00
Noodles
- A D D : c h i c ke n 3 / s h r i m p $3.00
Fish Stix
- raspberry syrup, grape juice, sprite, $7.00glowing ice cube, rock candy
- s n ow f l a ke f i d g e t , s n ow m a n f l u f f $7.00
Snacks
The Burrow TC: hours and how to order