Common Good Bakery

1115 E Eighth St, Traverse City, MI

Menu (As of 10/30)

• Chicken Basil Pesto $18.00grilled chicken breast, heirloom tomatoes, provolone, our pesto, mayo
• Caesar Salad $18.00topped with torched béchamel & a poached egg
• Casamara Club “Alta” $5.00refreshing negroni-inspired spritz
• Short’s “Thirst Mutilator” $6.00sparkling hop water
• Meatza $25.00sausage, fresh garlic
• Emilia $23.00arugula, lemon vinaigrette
• Margherita $19.00tomato sauce, burrata, grana padano, basil
• Pesto $23.00our basil pesto, mozzarella, splash of tomato sauce
• Garlichoke $23.00mozzarella, pecorino romano, oregano
• Mushroom $25.00thyme, mozzarella, goat cheese
• Cheese Bread $12.00cheesy & garlic-y, with tomato sauce for dipping
• roasted mushrooms $4.00
• olli pepperoni $4.00
• artichoke hearts $4.00
• rice farms italian sausage $4.00

Sandwiches on Foccacia

• make it on a croissant +1 TURKEY PEAR $18.00smoked turkey, aged cheddar, provolone, tender pears, dijon mustard.

Cubano

• croissant? make it into an egg sandwich! $17.00
• slow-cooked pork, rice farms ham, gruyère cheese, dijon mustard, hot & sweet pickles; on ciabatta $18.00

Caprese

• pesto, roasted mushrooms & roasted red peppers $16.00
• classic italian trio of melty mozzarella, heirloom tomatoes & our basil pesto $16.00

French Onion Grilled Cheese

• your choice of rice farms bacon/sausage/ham $16.00
• grilled cheese gets fancy with caramelized onions, roasted mushrooms, provolone & gruyère cheese $16.00

Toasted Club

• rice farms chorizo & our pickled peppers $16.00
• red pepper aioli on our toasted ciabatta $18.00
• rice farms bacon $2.00

Extras

• side salad $3.00
• great lakes chips $2.00
• poached egg $2.00
• our red pepper aioli $1.00
• our basil pesto $2.00
• roasted red peppers $2.00
• caramelized onions $2.00
• grilled pesto chicken $2.00
• rice farms ham $2.00
• smoked turkey $2.00
• roasted mushrooms $2.00

Whipped Ricotta Toast

• a slab of toasted french peasant with ricotta, poached $17.00egg, blistered heirloom tomatoes & chimichurri.

Quiche Lorraine

• buttery crust, rice farms bacon, caramelized onions & $18.00thyme cream; served with a side of insalata verde.

Soup of the Day

• french peasant bread & sicilian salsa “ammoglio.” $17.00ask your server or see our specials board! served with country sourdough

Fisherman’s Stew

• THE traverse city sandwich: roasted chicken, dried $15.00fragrant broth with fennel, parsley, walleye & shrimp, served with country sourdough.
• cherries, pistachios, celery & pesto mayo; plus insalata $18.00greens & heirloom tomato on our butter croissant.

& Italian Wine

• CG $75.00

Little Italy

• By the Glass 10 | Carafe $20.00
• tc whiskey rye, antica sweet vermouth, $12.00syrup, bedazzled bubbly, club soda.
• brillari amaro $13.00

Espresso Martini

• mackinac rum, lime juice, simple syrup, $13.00gypsy vodka, coffee liquor, pazzo amaro.
• BRIO RED | Shady Lane Cellars, Michigan $13.00ginger beer.

CHIANTI / Spigallo, Italy

• aperol, brillari amaro, club soda, $13.00topped with an antipasto skewer.
• dark fruit, earthy, fine tannins $12.00bedazzled bubbly.

White

• tc whiskey gin, campari, cochhi sweet $12.00bedazzled bubbly, fresh orange juice.
• vermouth $13.00

Untitled Art “Italian Pils”

• CBD-infused nod to a gin & tonic $6.00
• breezy alpine amaro soda $5.00
• italian-style non-alcoholic pilsner $5.00

Cheese

• tomato sauce & mozzarella, torn basil $19.00
• tomato sauce, mozzarella, calabrian chili, torn basil $19.00

Toppings

• calabrian chili flakes $2.00

Special

• beer or wine for $2.00

Common Good Bakery: hours and how to order