Cellar & Flame Steakhouse
155 Garland St, Traverse City, MI
Menu (As of 10/30)
Raw & Chilled
- Pink Moon | Prince Edward Island Oysters Half Dozen 24 · Dozen 42
- Ahi Tuna ✥ $22.00
- U8 Shrimp Cocktail $26.00
Signature Starters
- Wellington Bites $23.00
- Prime Beef Wontons $18.00
- Burrata ✥ $20.00
- Signature Meatballs $23.00
- Calamari $20.00
- Lettuce Wraps $18.00
Soups & Greens
- Morel Bisque $12.00
- Lobster Bisque $12.00
- Goats & Greens GF $14.00
- Classic Caesar ✥ $14.00
Steakhouse Cuts
- New York Strip GF $66.00
- Ribeye GF $74.00
- Tomahawk for Two $215.00
- Twice-Baked Potato GF
- Roasted Brussels Sprouts
- Wild Mushroom Medley GF
- Fire-Roasted Cauliflower GF
- House Side Salad ✥ $7.00
House Specialties
- Prime Tenderloin Burger ✥ $26.00
- Alaskan Halibut GF $53.00
- Dual North Atlantic Tails $66.00
- Wood-Fired Salmon GF $42.00
- Langoustine Lobster Mac & Cheese ✥ $38.00
- Elk Medallions GF $65.00
- Kurobuta Pork Chop GF $44.00
- Tenderloin Beef Tips GF $46.00
- Filet in Bleu ✥ $38.00
- Chicken Roulade $34.00
Cellar & Flame Steakhouse: hours and how to order