Thai chef
44801 Hayes Rd, Sterling Heights, MI
Menu (As of 10/30)
Vegetarian Spring Rolls
- 3 Rolls $4.00
- 6 Rolls $8.00Vegetables, ground chicken and clear noodles wrapped in golden spring roll skins.
- 2. Satay $8.50Marinated chicken on sticks, served with cucumber salad and peanut sauce.
- 3. Crab Wonton (6 Pieces) $4.50Cream cheese and crabmeat wrapped in crispy wonton skin.
- 4. Koong Hump Pa (6 Pieces) $8.50Fried jumbo shrimp and chicken wrapped in spring roll skins served with plum sauce.
- 5. Steam Dumplings (6 Pieces) $4.50Marinated ground chicken steamed in wonton shells.
- 6. Crispy Tofu (8 Pieces) $4.00Crispy tofu served with sweet and sour sauce.
- Hot & Sour Soup $6.00Pint · Coconut milk soup with chicken, mushrooms, onions and clear noodles.
- Kai Tom Ka $6.00Pint · Lemon grass, lemon leaves, mushrooms, tomatoes and topped with green onions. Available with chicken or shrimp.
Tom Yum
Quart (Shrimp)
- Pho - Beef Noodle Soup $14.00With beef slices, meatballs, white and green onions. Served with condiments.
Entrees
- Mussels $16.00
- 28. Pad Makher $14.50Sauté broasted eggplant and fresh basil leaves in light sweet and sour sauce, topping with golden brown garlic flakes.
- 30. Bangkok Chicken $14.50Breaded chicken sautéd with sweet and sour sauce.
- 31. Sarm Sahai $16.00Chicken, beef, shrimp, bamboo shoots, carrots, peapods, baby corn, and mushrooms in light sweet and sour sauce.
- 32. Sie Sahai $16.00Chicken, beef, shrimp, mussels with broccoli, baby corn, and tomatoes.
- 33. Pla Jien $17.50Fried fillet fish top with shrimp, mushrooms, shredded pork, ginger and green onions in brown sauce.
- 34. Pla Tod $16.00Fried fish topped with green onions, white onions, and carrot in garlic sauce.
- 35. Pla Lad Prig $16.00Fried fish topped with white onions, green peppers and chili sauce.
- 36. Pla Prew Warn $16.00Fried fish with cucumber, tomatoes, green peppers, onions, and pineapple in a sweet and sour sauce.
- 37. Pla Dook Pad Ped $16.00Fried fish with bell peppers, eggplant, white onions, basil leaves in curry sauce and coconut milk.
- 38. Pad Pao Tak $16.00Mussels, shrimp, imitation crabmeat, peapods, baby corn, carrot, water chestnuts, and bamboo shoots in light sweet & sour sauce.
- 39. Pad Taray $16.00Mussels, shrimp, imitation crabmeat, bamboo shoots, green peppers, and mushrooms in coconut milk and curry sauce.
- 40. Seafood Combo $16.00Mussels, shrimp, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, baby corns, peapods, water chesnuts and carrots in brown sauce.
- 41. Thai Chef's Beef BBQ $16.00Delicious barbecued tender beef in Thai Chef’s BBQ sauce served on a bed of lettuce.
- 42. Thai Chef's Chicken BBQ $16.00Tender marinated chicken breast barbecued with Thai Chef’s BBQ sauce served on a bed of lettuce.
Curry Noodles
- Golden Noodles $15.00Sauté egg noodles with bean sprouts, shredded carrots, celery, and green onions.
- Meats $14.50Chicken/Pork
- Beef/Shrimp/Crabmeat $15.50
Pineapple Curry
- Tc Red Wings $16.00Crispy wings in sweet and sour sauce served with assorted vegetables on a bed of lettuce.
Bird's Nest
- Meat $15.00Chicken/Pork/Tofu
- Beef/Shrimp/Crabmeat $16.00
Thai chef: hours and how to order