Nachos (V)$13.00House-fried tortilla chips covered in beer cheese and topped with pico, candied jalapeño, pickled onion, cilantro crema, and queso fresco, and avocado mash.
+ Chicken or Pork$6.00
+ Steak$8 / $17.5
3Bb Wings$17.0010 or 20 wings dry rubbed and tossed in your favorite sauce - sauce options: Pomegranate BBQ, Michigan Cherry BBQ, Spicy Peach BBQ, Buffalo, Hot Honey Garlic, Garlic Parmesan.
Grilled Pork Belly Skewers$13 / $12Pork belly brushed with Korean BBQ served over seasoned rice and topped with chimichurri and green onion.
Korean Brussels Sprouts (Ve)$12 / $10.5Crispy sprouts tossed with Korean BBQ sauce, topped with green onions.
Soft Pretzels (V)$10.5 / $9Warm soft pretzels (3) served with 2oz sides of beer cheese and IPA Mustard for dipping.
Fried Pickles (V)$9 / $12Lightly dusted and fried pickles served with chili ranch.
Cheese Curds (V)$12 / $13Beer-battered cheese curds served with choice of ranch or marinara for dipping.
Spinach & Artichoke Dip (V)$13 / $14Warm spinach and artichoke in a creamy blend of cheeses, served with house-fried tortilla chips.
Buffalo Chicken Dip$14.00Creamy buffalo chicken dip topped with green onion and served with house-fried tortilla chips
Salads & Bowls$9.00Add Crispy or Grilled Chicken +6 | Add Steak or Shrimp +8
Basic Salad (V/GF)$9 / $12Fresh greens, cucumber, red onion, tomato, shredded carrots & choice of dressing.
Caesar (V)$12 / $14Romaine lettuce and parmesan cheese tossed in a house-made vegetarian Caesar dressing, topped with shaved parmesan, hard-boiled egg, and pickled onions. Served with flatbread.
Strawberry Arugula (V)$14 / $12Arugula, fresh strawberries, goat cheese, and toasted nuts served with balsamic vinaigrette.
Southwest Chopped Salad$12 / $11Romaine, tomato, crumbled bacon, cheddar cheese, cucumber, green onion, and tortilla shreds served with chili ranch dressing.
Farro Bowl (V)$11 / $9Mixed greens, farro, tomatoes, cucumbers, beets, chick peas, and feta cheese served with balsamic vinaigrette.
Fruit Bowl (Ve/GF)$9.00Fresh fruit served with whipped ricotta for dipping.
Handhelds$14.00Sub Gluten Free Bun +2, Sub Sweet Potato Black Bean Patty (VE)
The Hipster (V)$14 / $14.53BB's house-made sweet potato and black bean patty topped with lettuce, tomato, avocado smash, caramelized onions, cheddar, and pomegranate BBQ on a toasted bun. Sub beef patty +2
Classic Burger$14.5 / $17Beef patty with lettuce, tomato, onion, and pickle on a toasted bun.
French Onion Burger$17 / $14Beef patty, lettuce, tomato, caramelized onions, Swiss cheese, and fresh thyme on a toasted bun.
Pulled Pork Sandwich$14 / $15.5Pulled pork tossed in pomegranate BBQ and topped with slaw and sweet hottie pickles on a toasted bun.
Buffalo Chicken Wrap$15.5 / $15.5Crispy chicken, buffalo sauce, ranch dressing, fresh greens, tomato, and red onion in a flour tortilla. For vegetarian, sub fried cauliflower.
Peachalapeño Wrap$15.5 / $16Crispy chicken tossed in spicy peach BBQ with lettuce, white onion, tomato, queso, and pickled jalapeño in a flour tortilla. Sub fried cauliflower to make it vegetarian.
Chicken Gyro$16.00Shawarma-style chicken in a warm pita with red onion, lettuce, tomato, and tzatziki sauce. Sub fried cauliflower to make it vegetarian.
Cublondo$16 / $15Ham, pulled pork, Swiss, pickles, and creamy dijon on pressed focaccia bread.
Chicken Bacon Ranch Panini$15 / $16.5Grilled chicken, bacon, smoked provolone, and ranch on pressed focaccia bread.
Chicken Pesto Panini$16.5 / $15Grilled chicken breast, pesto, roma tomato, artichoke, and mozzarella on pressed focaccia bread
Birria Melt$15.00Toasted sourdough topped with birria beef, melted havarti cheese, fresh jalapeño, chopped white onion, and cilantro. Served with a side of consommé
Tacos$17.00
Steak Tacos$17 / $16Steak tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa
Pulled Pork Tacos$16 / $15Pork tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa.
Crispy Cauliflower Tacos (V)$15 / $16Crispy cauliflower tacos (3) topped with queso fresco, pico de gallo, pickled onion, candied jalapeño, and cilantro-lime crema with a side of tortilla chips & salsa.
Pork Belly Tacos$16 / $18Crispy pork belly tacos (3) on flour tortillas topped with tangy slaw and house-made yum yum sauce.
Mahi Tacos$18.00Blackened mahi tacos (3) on corn tortillas with shredded cabbage, pico, and cilantro-lime crema. Served with a side of tortilla chips & salsa.
Entrees & Baskets$28.00
Hanger Steak$28 / $22Tender steak marinated in garlic and shallots, sliced, and topped with chimichurri sauce. Served with a petite salad and choice of one premium side.
Grilled Salmon$22 / $188oz wild caught Coho salmon with house blend seasoning grilled on the char broiler or served blackened. Served with a petite salad and choice of one premium side.
Baby Back Ribs$18.00Half or full rack smothered in BBQ sauce. Served with a petite salad and choice of one premium side.
Chicken Tender Basket$14 / $16Chicken tenders (4) served with fries and a side of dipping sauce.
Shrimp Basket$16 / $208 shrimp lightly breaded and fried, served with fries and cocktail sauce.
Walleye Basket$20 / $14A half pound of tender bite-sized walleye served with tartar sauce and fries.
Beer Cheese Mac$14.00Cavatappi noodles smothered in beer cheese and topped with bacon, pretzel crumbs, and green onion. Add Chicken or Pulled Pork +6, Add Steak +8
Burrito Bowl (V)$14.00Seasoned rice, black beans, lettuce, shredded cheddar, pico, and avocado served with a side of queso and cilantro crema. Add chicken or pork +6, Add steak +8. Make it a wrap for +1.
Pizza$14.00Sub GF Crust +6, Sub Violife Vegan Cheese +3
Create Your Own$14.5 / $17.512” hand tossed - comes with red sauce & shredded mozzarella. Create your own by adding your favorite toppings!
Rangoon Pizza$17.5 / $18Imitation crab and cream cheese goodness mixed with green onion, topped with mozzarella cheese blend, duck sauce, and crispy wontons.
Perkey's a Funghi (V)$18.00Pesto base topped with roasted mushrooms, shredded mozzarella, goat cheese, parsley, and a truffle oil drizzle
Buffalo Chicken$18 / $19Buffalo chicken base topped with shredded mozzarella and cheddar, green onion, bleu cheese crumbles, and a buffalo sauce drizzle
Birria$19 / $18Consommé base topped with shredded mozzarella red onion, fresh jalapeno, and cilantro. Served with a side of consommé for dipping.
Popeye (V)$18 / $18.5Spinach dip base topped with shredded mozzarella, spinach, ricotta, and fresh garlic
Light & Fresh$18.5 / $18.5Basil pesto, roasted yellow tomato, mushroom, prosciutto, fresh mozzarella, arugula, and a balsamic glaze drizzle
Margherita (V)$18.5 / $19Red sauce, tomato, fresh mozzarella, basil, and a balsamic drizzle
Prosciutto & Fig$19 / $18Fig spread topped with mozzarella and goat cheese blend, prosciutto, caramelized onion, fresh thyme, and olive oil drizzle
Korean Pork Belly$18.00Korean BBQ topped with shredded mozzarella, diced pork belly, pickled onions, cilantro, and sesame seeds
Kids$11.00Kids meals include choice of kettle chips, fries, tots, or applesauce cup and a fountain drink
Chicken Tenders$11.00
Grilled Cheese$11.00
Mac & Cheese$11.00
Pasta w/ Marinara$11.00
Corndogs$11.00
Pizza$11.00
Desserts$9.00
Hot Blondie (V)$9 / $8Cast iron cooked, chocolate chip blondie with vanilla ice cream, chocolate sauce, caramel sauce, & whipped cream.
Chocolate Cake (V)$8.00House made chocolate layer cake served with a scoop of vanilla ice cream, shipped cream, and chocolate sauce drizzle